Appetizers
- Maine Lobster Bisque Au Cognac$15.00
- Thai Chili Rhode Island Calamarisweet red & yellow peppers, edamame$19.00
- Classic Steak Tartare "Parisienne"*prepared tableside* micro watercress, toast points$24.00
- Wild Burgundy Escargotsparsley garlic butter, pernod, puff pastry tops$19.00
- All Jumbo Lump Maryland Style Crab Cakelemon grain mustard emulsion$28.00
- Hawaii Ahi Tuna Tartarehass avocado, radish petals, white soy citronette, puffed tapioca crisp$24.00
- Jumbo Florida Shrimp Cocktailcayenne pink brandy mayo, traditional cocktail sauce, lemon$24.00
- Colossal Lump Crab Cocktailcayenne pink brandy mayo, traditional cocktail sauce, lemon$28.00
- Specialty • Whole South African Lobster Tail Or Cut Into Morsels To Sharelightly fried, drawn butter, Greek honey-mustard aioli$45.00
- SPECIALTY • Char-Grilled Mediterranean Octopuspickled red onion, ev olive oil, capers, Greek olives$22.00
On Ice
- Jumbo & Colossal Key West Stone Crab Clawsavailability
- Shellfish TowerWhole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail$98.00
- Daily Oysters• East & West Coastchampagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast$24.00
- CaviarRussian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis
Salads
- The Caesarparmigiano reggiano, toasted croutons, Sicilian white anchovies$15.00
- Chops® Chopped Saladhearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing$15.00
- "Chilled BLT" Wedgetriple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing$15.00
- SPECIALTY • WARM BABY LEAF SPINACHprepared tableside• candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts$16.00
USDA Prime Steaks
- Filet MignonGenuine 1855 Prime Black Angus$69.00
- Bone-In Filet$79.00
- Black Diamond New York Strip$56.00
- Black Diamond Bone-In Ribeye$79.00
- Dry-Aged Porterhouse ExperienceFor two$158.00
- Dry-Aged Bone-In New York Strip$79.00
- Tomahawk Bone-In Ribeye$132.00
- SPECIALTY • FILET MIGNON "PEPPER STEAK"cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit$66.00
Japanese Certified Beef
- A-5 Wagyu Filet4 oz, 6 oz, 8 oz$35.00
Our Live Lobster
- Whole Lobsters "Steamed & Cracked"for your enjoyment
- Broiled And Stuffedwith savory Maryland style jumbo lump crab$18.00
- SPECIALTY Twin South African Lobster Tailsthinly crisped - lightly fried, drawn butter, lemon, Greek honey-mustard aioli$88.00
Enhancements
- "Signature" Lobster Tail8 oz$45.00
- Black Truffle Butter$5.00
- Triple Creme Blue Cheese Butter$5.00
- Select Organic Mushrooms$5.00
- Hollandaise$5.00
- Bearnaise$5.00
Seafood & Chops
- Fresh Genuine Holland Dover SoleFilleted Tableside; sauteed, ev olive oil, lemon, capers
- Florida Black Grouper, Horseradish Crustedsauteed baby leaf spinach, pink grapefruit emulsion$40.00
- Sauteed Faroe Islands Salmonsushi rice cake, Thai lobster coconut sauce$39.00
- Hawaiian Ahi Tuna Steak - Sesame Searedport wine glaze, port plumped cranberries, scallion yukon potato mash$42.00
- Maryland Style Jumbo Lump Crab Cakeslemon grain mustard emulsion (2)$56.00
- Chilean Sea Bass Hong Kongsesame soy broth, ginger, wok spinach, bowl of jasmine rice$48.00
- Triple Cut Porterhouse Lamb Chops(2), mint jelly on request$62.00
Specialty Side
- Whole 1lb Lobster Mac & Cheese$42.00
Sharing Sides
- YUKON GOLD GARLIC POTATO MASH
- TRUFFLE PARMESAN FRIESadd $4
- CREAMY CURLY MAC & SMOKED GOUDA
- 1 LB BAKED IDAHObutter, sour cream, chives
- LIGHTLY CREAMED BABY LEAF SPINACH
- PURE CREAMLESS CORN MASHfresh lime squeeze
- BRUSSELS SPROUTS LEAVES & MUSHROOMS
- STEAMED JUMBO ASPARAGUShollandaise add $4
- BROCCOLINIgarlic, ev olive oil, red pepper flakes
- THICK CUT ONION RINGSsteak dipping sauce
