Chops Lobster Bar Menu

sweet red & yellow peppers, edamame

*prepared tableside* micro watercress, toast points

parsley garlic butter, pernod, puff pastry tops

lemon grain mustard emulsion

hass avocado, radish petals, white soy citronette, puffed tapioca crisp

cayenne pink brandy mayo, traditional cocktail sauce, lemon

cayenne pink brandy mayo, traditional cocktail sauce, lemon

lightly fried, drawn butter, Greek honey-mustard aioli

pickled red onion, ev olive oil, capers, Greek olives

Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail

champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast

Russian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis

hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing

triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing

prepared tableside • candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts

For two

cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

with savory Maryland style jumbo lump crab

spicy chili lobster sauce, grilled shishito peppers

Filleted Tableside; sauteed, ev olive oil, lemon, capers

sauteed baby leaf spinach, pink grapefruit emulsion

lobster coconut sauce, sushi rice cake

port wine glaze, port plumped cranberries, scallion yukon potato mash

lemon grain mustard emulsion (2)

sesame soy broth, ginger, wok spinach, bowl of jasmine rice

lightly fried, Greek honey-mustard aioli, drawn butter, lemon

(2), mint jelly on request

add $5

butter, sour cream, chives

fresh lime squeeze

hollandaise add $4

garlic, ev olive oil, red pepper flakes