Chops Grille & Tap House Menu

bowl of rice and broccoli topped with hot hot glazed shrimp and scallions

cod lettuce tomato and cheese on a hoagie bun

mussels sautéed in a wine cream sauce with peppers and onion

Breaded juicy chicken tenders with choice of dipping sauce

Delicious crispy bread smothered with soft gooey cheese.

Battered fried pickle chips served with ranch dressing

Crispy mozzerella triangles paired with zesty marinara sauce

4 oven-baked pretzel sticks served with choice of beer cheese or spicy mustard

Creamy spinach and artichoke dip topped with parmesan cheese served with fresh tortilla chips

Chopped romaine topped with croutons and parmesan cheese

Vegetable Medley of peppers, onions, mushrooms, mozzarella, and pizza sauce

Grilled beef, peppers, mozzerella, and garlic sauce

Ranch dressing, bacon, chicken, and mozzerella

Chicken, red onion, and mozzarella. Choice of bbq or spicy buffalo sauce

Mac and cheese and bacon atop our juicy beef patty, onion, lettuce, tomato, and pickles

Plant based Beyond burger, topped with vegan cheddar cheese, onion, lettuce, tomato, and pickles

Burger topped with thick-cut mushrooms and slathered in melted swiss cheese.

House marinated chicken breast grilled to prefection and served on a toasted bun

Sausage link topped with coleslaw, french fries, and tangy BBQ sauce

Corned beef topped with sauerkraut and thousand island dressing served on marble rye

Double decker of oven roasted turkey with lettuce, tomato, mayo, and bacon on three slices of golden toast.

Delicious shaved prime rib with grilled onions topped with provolone cheese on a French roll with house-made au jus.

Two 4oz breaded and golden fried chicken breasts with spicy honey glaze with two traditional sides

Two 4oz chicken breasts sautéed with shallots, garlic and capers.

Grilled and sucy BBQ spareribs served with two traditional sides

salmon filet grilled to perfection topped with a creamy dill sauce, served over rice pilaf and choice of vegetable

Two 6 oz grilled center cut pork chops topped with garlic herb butter and two traditional sides

14 oz boneless ribeye steak, grilled to your liking, topped with garlic herb butter, grilled onions, mushrooms, served with two traditional sides

12 oz grilled center cut sizzling steak topped with garlic butter served with two traditional sides

8 oz grilled ball filet topped with gorgonzola cream sauce served with two traditional sides

Potato and cheese gnocchi topped with creamy lemon parmesan sauce and sauteed lobster served with a side salad

Vegan chickpea based Pasta topped with mushrooms, spinach, cherry tomatoes and a vegan cream sauce.

Potato and cheese perogies sauteed with onions, served with bacon jam, sour cream, and a side salad

Sauteed shrimp in our own scampi butter sauce, served over linguine served with a side salad