Chophouse Thirteen Menu

smoked then fried crispy, dry rub, choice of sauce

Crispy Shrimp, Sweet and Spicy Sauce

house baked bread, herb butter, olive tapenade

ground tenderloin, black truffle shaving, mushrooms, shaved parmesan, bordelaise sauce, crostinis

thai chili sauce, banana and roasted red peppers

jumbo lump crabmeat, creole mustard sauce, coleslaw

chophouse butter, shaved parm, crostinis

pimento cheese & fried onions : bacon & jalapeno

crispy shrimp tossed in a sweet and spicy sauce

baked with creamy spinach, parmesan, panko, pernod

fresh greens, cucumber, carrots, tomato, radish, cheese crumble, garlic croutons, champagne vinaigrette

bleu cheese dressing and crumbles, bacon, tomatoes

shaved parmesan cheese, garlic croutons

seared Big Eye Tuna, sliced, crisp greens, cucumber, pickled onion, ginger, radish, crispy wontons, Asian citrus vinaigrette

8oz fresh snapper, smoked gouda grits, spinach, lemon caper sauce

Diver scallops, roasted butternut squash, spinach, craisins, whipped potatoes, apple-cognac pan sauce

jumbo shrimp, chorizo, tomatoes, wilted spinach, CH13 butter, smoked gouda grits

hand trimmed beef, rich marbling throughout

10oz triple trimmed, center cut

hand trimmed prime beef, rich marbling throughout

6oz filet mignon, lobster tail with key lime butter

10oz filet mignon, lobster tail with key lime butter

Certified Angus Bone In Classic

Australian Lamb Chops, grilled double chops with rosemary lamb jus

6oz filet mignon, shrimp, scallops, key lime butter

8oz snapper, shrimp, scallops, key lime butter

10oz filet mignon, shrimp, scallops, key lime butter

mushrooms, asparagus, spinach , pappardelle pasta, fresh tomato

1/4LB of lobster, smoked gouda and gruyere cheese baked to perfection

a classic, topped with berries

topped with strawberry compote

tart and sweet, finished with whipped cream and strawberry compote

fresh cooked noodles tossed in butter

sliced and served with fries

crispy chicken served with fies

fried crispy and served with fries

fresh cooked noodles, tossed in cheese sauce

bulleit rye, foro amaro, fee brothers orange bitters

stoli vanilla vodka, kahlua, espresso

wheatly vodka, domaine de canton ginger liqueur, aperol, topped with prosecco

stoli vanilla, chocolate liqueur, half & half, chocolate syrup

wicked dolphin coconut rum, st germain elderflower liqueur, simple syrup, lemon juice, pineapple juice, pineapple garnish

nolets silver gin, fresh lemon and grapefruit bitters, lillet blanc, elderflower liqueur

patron xo, patron anejo, blackberry puree, simple syrup, heavy cream, chocolate liqueur

michter's sour mash, house made pineapple syrup, giffard pineapple, bitters

patron xo, butterscotch schnapps, white creme de cacao, cream

patron reposado, cointreau, real guava, fresh lime and grapefruit juice

van gogh vodka, cafe borghetti, espresso

patron repo, patron xo, espresso, cafe borghetti

stoli vanilla vodka, passion fruit liqueur, passion fruit puree, lime juice, simple syrup, topped with champagne

michter's straight rye, muddled orange & cherries, tbt bitters, tamarind syrup, orange twist

stoli vanilla, bailey's, espresso

stoli raspberry, st germaine elderflower liqueur, fresh sour, sugar rim, raspberry garnish

elijah craig barrel proof, giffard banana, maple syrup, bitters

farmers gin, giffard orgeat, real passionfruit, fresh lemon

casamigos mezcal, house made rosemary syrup, lime juice, goslings ginger beer, tajin rim

ron zacapa, luxardo liqueur, monin ube, fresh lime

8oz house ground beef, brioche bun, lettuce, tomato, onion, pickles, smoked gouda cheese, garlic aioli, fries

smoked then fried crispy, dry rub, choice of sauce

crispy shrimp tossed in a sweet and spicy sauce

sliced tenderloin, mushroom bordelaise, parmesan truffle fries

ground tenderloin, black truffle shaving, mushrooms, shaved parmesan, bordelaise sauce, crostinis

Gallo

Comte de Malet Roquefort/Vineyard Brands

Ste. Michelle Wine Estates

Ste. Michelle Wine Estates

Ste. Michelle Wine Estates

Wagner Family of Wine

Luneau

Wagner Family of Wine

Moet Hennessy

Brown-Forman

Treasury Wine Estates/Terlato Wines

Brown-Forman

Moet Hennessy

Huneeus Vintners

Louis Latour Agencies

Wagner Family of Wine

Pernod Ricard

Moet Hennessy

Agro de Bazan/Europvin

Necotium/Regal Wine Co./USA Wine West

Rombauer

Gallo

Kobrand

Vintus Wines

Region: Santa Maria Valley, CA Grape variety: Pinot Noir Tasting Profile: Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish

Region: Paso Robles, CA Grape variety: Cabernet Sauvignon Tasting profile: Juicy olallieberry and cherry fruit, nuances of cedar, clove, nutmeg, and vanilla bean, layers of vanilla, coco powder, juicy cherry, baking spices, and signature tobacco, dark fruit, black pepper, baking spices, tobacco, sweet oak, acidity, and tannins, roasted coffee

Region: Napa Valley, CA Grape variety: Merlot Tasting profile: Smooth upon entry, with a richness that builds. Flavors of cherry, spice and savory bread carry over from the nose, with lush plums and a hint of jerky. Dusty, powdery tannins lend softness. French oak character comes through on the nose, palate and lingering finish.

Region: Andes Mountains of Mendoza, Argentina Grape variety: 100% Malbec Tasting profile: Intense dark berry character, with plums and blackberry, leather, tobacco, and coffee bean

Region: California Grape variety: 94% Zinfandel 6% Petite Sirah Tasting Profile: Aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid palate

Region: IGT Rosso Toscana Grapes: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon Tasting Profile: Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.

Region: Bordeaux, FR Grapes: Cabernet Sauvignon Merlot Cabernet Franc Tasting Profile: Silky and fresh with juicy red fruits, the Merlot in the blend gives it a deep and ripe character with crisp acidity; the Cabernet Sauvignon gives it a more modern richness, and the Cab Franc imparts a tangy, delicious taste. The tannins are soft and nicely harmonized. Brighter notes of blackcurrant and plum pick up on the long finish.

Region: La Rioja Alta, Spain Grapes: 90% Tempranillo, 10% other varieties. Tasting Profile: Ripe black fruit flavours, milky , coconut and mocha notes are layered against an oak and balsamic background with harmonious structure.

Region: McLaren Vale Grapes: 69% Shiraz, 16% Merlot 15% Cabernet Tasting profile: Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. liquorice and blackberry jam develop on the palate culminating in a joyous experience that celebrates all the elements within the blend.

Region: California Grape variety: Cabernet Sauvignon Tasting Profile: Features flavors of luscious fruit, dark chocolate and silky tannins.

Region: Dry Creek Valley, CA Grape variety: 72% Zinfandel, 15% Petite Sirah, 9% Carignane, 2% Alicante Bouschet, 1% Cinsaut, 1% Counoise Tasting profile: Red cherry, blood orange, rose petal, blackberries, peppercorn and star anise counterbalance the fruit flavors, silky tannins, broad-shouldered tannins that balance the wine's intensity, bright acidity

Region: Piedmont, IT Grapes: 100% Nebbiolo Tasting Profile: The nose is fragrant with well-defined aromas accented by hints of red fruit and spices. The palate has character, velvety tannins and is exceptionally pleasant to drink. It closes with a long finish.

Region: Rhone Valley, FR Grapes: 50% Syrah, 40% Grenache, 10% Mourvedre Tasting Profile: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.

Moet Hennessy

Region: San Luis Obispo County, CA Grapes: Red wine blend (40% Cabernet Sauvignon, 24% Syrah, 17% Petite Sirah, 8% Petit Verdot, 6% Cabernet Franc, 5% Malbec) Tasting Profile: On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, cedar, and molasses

Copper Cane

Region: Paso Robles, CA Grape variety: 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot, 0.4% Cabernet Franc Tasting Profile: The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.

Region: Willamette Valley, OR Grapes: 100% Pinot Noir Tasting Profile: Showcases a signature profile of bright red fruit complemented by savory herbs. It features a fleshy mid-palate and powerful, polished tannins that provide textural intensity. It is perfectly balanced by a juicy acidity that delivers a fresh, lifted finish.

Region: Tuscany, IT Grapes: Sangiovese Tasting Profile: A generous red, where ripe cherry, raspberry, plum, iron and rose hip aromas and flavors abound. Juicy and balanced, with a solid base of tannins underneath. The palate is fresh, savory with silky, elegant tannins. The long, persistent finish is defined by notes of citrus fruit, delicate spicy aromas and hints of vanilla

Region: Priorat, Spain Grapes: 60% Garnacha 40% Carinena Tasting Profile: On the palate, the wine is full-bodied and muscular, with rich, concentrated flavors of dark fruit, smoke, and spice.

Region: California Grapes: Grenache, Petite Sirah and Syrah Tasting Profile: The entry is coating and flooding with hints of blueberry preserves, tarragon, balsamic glaze and anise. Bright and lifting through the palate, the finish offers an umami note akin to eggplant yakitori.

Region: Napa Valley, CA Grape variety: 89% Zinfandel, 11% Petite Sirah Tasting Profile: This wine conveys clove spices, dark plum, and just-picked violets on the nose followed by crushed black pepper, thyme, and creamy mocha on the palate.

Region: Carneros, CA Grape variety: Pinot Noir Tasting Profile: The wine bursts with flavor on the palate, layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish

Region: Sonoma Coast, CA Grape variety: Pinot Noir: A beautiful mix of red and blue fruit on the nose unfolds with distinctive layers of violets, spice notes, and the fresh, haunting quality of an evergreen forest. Hints of blueberries join a burst of cherry on the palate

Region: Napa Valley, CA Grape variety: Cabernet Sauvignon Tasting profile: Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits. Special Selection is the only wine in the world honored twice as Wine Spectator magazine's Wine of the Year.

Region: Medoc, France Grapes: 50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc Tasting Profile: The palate shows a very convincing start, broad and immediately textural, with a nice weight through the middle, with a good frame of rich and ripe tannins, fresh acidity and plenty of grip too.

Region: California Grapes: Zinfandel, Petite Sirah, Syrah Tasting Profile: The entry is akin to walking through a tunnel of velvet walls with blackberry jam, r educed strawberry and a touch of rhubarb. Bright acidity throughout the palate, t he wine closes with round, ripe tannins, fresh pluot and dark chocolate.

Region: California Grape variety: Pinot Noir Tasting Profile: Evokes feel of milk chocolate plush mouth texture cherry compote wisp of florals.

Region: California Grape variety: Cabernet Sauvignon Tasting profile: supple, dark and rich, bearing the signature hallmarks of Caymus.

Region: California Grapes: Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, Malbec, and Pinot Noir Tasting Profile: On the palate, the red blend is dominated by ripe dark red cherry and blackberry coulis with hints of anise on the finish. A full-bodied mouthfeel is lifted by vibrant acidity and beautifully balanced by ripe, soft tannins.

Region: Burgundy, France Grape variety: Pinot Noir Tasting Profile: This wine develops aromas of ripe black and red fruits and some peppery notes. The mouth is very silky and dense.

Region: Napa Valley, CA Grape variety: Cabernet Sauvignon Tasting profile: The wine is rich and round on the palate, with textural tannins that are non-bitter. Evidence of French oak, but not overplayed. Acidity for balance, but not tart.

Region: Napa Valley, CA Grapes: 94% Cabernet Sauvignon, 4% Malbec and 2% Cabernet Franc from estate-grown Napa Valley vineyards: 46% Las Rocas Vineyard (Stags Leap District), 22% Barboza Vineyard (Stags Leap District), 13% Suscol Vineyard (South Napa), 10% Yountville Vineyard (Oak Knoll District) and 9% Home Ranch Vineyard (St. Helena) Tasting Profile: Fresh and focused with building layers of black cherry, blackberry preserve, spice box and vanilla essence. Plush, velvety texture and seamless tannins culminate in a lengthy, lingering finish.

Region: Willamette Valley, OR Grape variety: Pinot Noir Tasting Profile: Red fruit and dark chocolate covered cherries with hints of leather and spice. A layered palate of ripe red fruit and vanilla gives way to a complex and textured finish.

Region: Paso Robles, CA Grape variety: 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot, 0.4% Cabernet Franc Tasting Profile: The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.

Region: California Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes Tasting Profile: It offers pure blue fruits, spring flowers, violets, and spicy oak, with a beautiful chalky, mineral note that comes through more on the palate. It's elegant, full-bodied, has ultra-fine tannins, good acidity, and terrific length.

Region: Napa Valley, CA Grape variety: 88% Cabernet Sauvignon 6.5% Merlot 2.5% Malbec 2.5% Petit Verdot .5% Cabernet Franc Tasting profile: Beautiful aromas of dark plum, red cherry, licorice and warm baking spices open onto a plush and silky palate layered with plum, spiced cherry and cassis. A classic Napa Valley Cabernet, fine-grained tannins and lively acidity support the wine throughout, while the finish is refined and polished.

Region: Napa Valley, CA Grapes: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4%, and Malbec 1% Tasting Profile: T he seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.

Region: Santa Rita Hills, CA Grape variety: 100% Pinot Noir Tasting Profile: Each year, our goal for Sea Smoke is to create the ideal marriage of complexity and elegance. Southing exhibits aromas of fresh strawberry, rose water, Rainier cherry and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard's characteristic cool climate acidity.

Region: Napa Valley Grape variety: 85% Cabernet Sauvignon, complemented by Merlot, Petite Verdot, and Cabernet Franc Tasting profile: Expressive red fruit flavors, sweet and savory, mocha and minerality, juicy ripe fruit, freshness, licorice root and alder smoke flavors, blackberries, blueberries, cocoa, and hints of oak char

Region: Napa Valley, CA Grape variety: 87% Cabernet Sauvignon, 6% Merlot, 5% Petite Verdot, 2% Cabernet Franc Tasting profile: aromas of sweet blackberries, violets, and vanilla that guide espresso, nutmeg, and cedar flavors on the palate. Silky tannins and ample, fresh acidity support the complex flavors, lending elegance to the long, expressive finish.

Region: Rutherford, CA Grape variety: 90% Cabernet Sauvignon 10% Cabernet Franc 34% Red Barn vineyard, Rutherford 40% Chevez-Leeds vineyard, Rutherford 26% Williams-Rossi vineyard, Rutherford Tasting profile: flavors ranging from black fruit to savory herbs and everywhere in between: dried sage, flowers, pepper, earth, olive, mocha, graphite, tobacco and cedar, with no single aroma seeking to dominate the others.

Region: Napa Valley, CA Grape variety: 82% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 2% Petit Verdot Tasting profile: opens with aromas of black currant and ripe black cherries, followed by forest floor and bay leaf undertones with a hint of vanilla. On the palate, the taste of fresh fruit, bright acidity, and youthful tannins are evident.

Region: Alexander Valley, CA Grape variety: 80% cabernet sauvignon, 10% merlot, 8% petit verdot, 2% malbec Tasting profile: Intense aromas of ripe black cherry, graphite and blackberry interlace with a lovely violet floral note. The palate is inviting and well balanced, exuding f lavors of blueberries, cassis and boysenberry that are all beautifully interwoven with silky tannins from the French oak barrels. The dark fruit f lavors and delicate acidity evolve beautifully in the glass and linger on the palate.

Region: Cape Coast, South Africa Grape variety: 87% Cabernet Sauvignon, 6% Petite Verdot, 4% Cinsault, 2% Cabernet Franc, 1% Malbec Tasting profile: Elegant aromas of dark cherries and chocolate, followed by cassis and red fruit flavours on the palate. Ends with silky tannins and a long smooth finish.

Region: McLaren Vale, Barossa Valley, Padthaway Grape variety: Cabernet Sauvignon, Shiraz Tasting profile: Complexing flavours: savoury nuances of freshly sliced fennel, pan wilted radicchio leaf and pickled turnips. Moroccan lamb backstraps on eggplant relish. Red liquorice and cherry provide a sweet counterpoint. Evolved tannins seamlessly drive the palate structure.

Region: South Australia Grape variety: Cabernet Sauvignon Tasting profile: On the palate a classically varietal rhubarb vibrancy is immediately apparent, supported by a dark fruit flavour profile. Earthy notes balance the sweeter fruits with hints of freshly grated beetroot, fresh mint, summer pudding and whipped cream. Oak derived nuances of cashews and walnuts provide texture, well supported by fine lacy tannins

Region: Napa Valley, CA Grape variety: 91% Cabernet Sauvignon 6% Merlot 2% Petit Verdot 1% Cabernet Franc Tasting profile: seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The finish exudes vanilla, mocha, and cocoa flavors alongside resolved tannins.

Region: Alexander Valley, CA Grape variety: 95.2% Cabernet Sauvignon 2.5% Cabernet Franc 1.9% Merlot 0.4% Petit Verdot Tasting profile: notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish

Region: Napa Valley, CA Grape variety: 98% Cabernet Sauvignon, 1% Cabernet Franc, 0.5% Malbec, 0.5% Merlot Tasting profile: inviting aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush.

Wagner Family of Wine

Wagner Family of Wine

Comte de Malet Roquefort/Vineyard Brands

Comte de Malet Roquefort/Vineyard Brands

Wagner Family of Wine

Wagner Family of Wine

Ste. Michelle Wine Estates

Wagner Family of Wine

Pernod Ricard

Necotium/Regal Wine Co./USA Wine West

Wagner Family of Wine

Gallo

Brown-Forman

Ste. Michelle Wine Estates

Kobrand

Kobrand

Kobrand

per dozen | serves 6 people per order

per dozen | serves 6 people per order

per dozen | serves 6 people per order

per dozen | serves 12 people per order

per order | serves 3 people per order

per pound | serves 6 people per order

per order | serves 3 people per order

per dozen |serves 12 people per order

per dozen | serves 4 people per order

per dozen | tossed in spicy mayo; serves 6 people per order

per dozen | serves 10 people per order

per pound | serves 4 people per order

per pound | serves 6 people per order

per dozen | serves 4 people per order

per order | serves 3-4 people per order

per order | serves 3-4 people per order

each

per person