Chophouse on the Bricks Menu

Farm raised oysters, baked with sweet grass dairy pimento cheese and applewood smoked bacon

Farm raised oysters, baked with classic Rockefeller sauce topping

Farm raised oysters, grilled in shell served with garlic herb butter

Farm raised oysters, grilled in shell served with garlic herb butter

Lettuce mix, grilled corn, cornbread croutons, bacon, vine tomatoes, pickled red onions, gorgonzola, champagne vinaigrette

2 masa flour tortillas, duck confit, pickled red onions, Mexican street corn with cotija cheese

Grilled romaine lettuce, bacon, fried egg, cornbread croutons, aged Romano cheese, bacon fat Caesar dressing. Consuming raw or undercooked shellfish, seafood, meats, poultry, or eggs may increase your risk of food borne illness, especially if you have a me

Hickory smoked creamy fish dip, house pickle jar, assorted crackers

Cane syrup glazed 12 oz 'painted hills natural beef angus NY strip, southern style green beans with pecans and goat cheese, roasted jalapeno, sweet potato mashed, house steak sauce. Consuming raw or undercooked shellfish, seafood, meats, poultry, or eggs m

Crispy skin 6 oz jurgielewicz & sons' duck breast, duck cracklings, duck confit, roasted butternut squash, local field peas hash, red wine demi-glace. Consuming raw or undercooked shellfish, seafood, meats, poultry, or eggs may increase your risk of food b

35 day dry aged 'creek stone farms' 16 oz bone in ribeye, potato cake, creamed corn, bourbon bacon jam, house steak sauce. Consuming raw or undercooked shellfish, seafood, meats, poultry, or eggs may increase your risk of food borne illness, especially if

8 oz of Wagyu and black angus beef, fried egg, sweet grass dairy Asher blue cheese, caramelized onions and smoked shiitake mushrooms, bacon, lettuce, tomatoes, chop house sauce, brioche bun, truffle steak frites. Consuming raw or undercooked shellfish, sea

Seasonal flavor cheesecake, ask server for details

3 layer brownie and chocolate chip cookie cake, peanut butter buttercream and chocolate ganache

Chocolate and brioche bread pudding served warm with caramel ice cream

Seasonal fruit sorbet served with berries and a house cookie

House made ice cream- 1 scoop of each: Madagascar vanilla bean, Belgian chocolate, cinnamon

Green crème De menthe, white crème De cacao, cream, mint

C4 bourbon, house sour mix, frangelico, egg white, luxardo cherry

Wheatley vodka, hoodoo chicory liqueur, espresso cold brew

Slane Irish whiskey, grassroots coffee, Chantilly cream

Spain

Spain

Corazon tequila, grapefruit soda, pressed lime, orange bitters

Cathead honeysuckle vodka, fresh pressed lemon juice, simple syrup, soda water

Don amado anejo mezcal, herradura anejo tequia, agave syrup, orange bitters

High west double rye, fernet branca, sweet vermouth, bitters, luxardo cherry

Ten to one white rum, velvet falernum, lemon, apricot liqueur

New Amsterdam vodka, crème De violette, luxardo liquor, lemon juice, simple syrup, luxardo cherry garnish

New Amsterdam vodka, house pink lemonade, simple syrup, sugar rim

St George green chili vodka, mint lemon verbena syrup, lime

New Amsterdam vodka, chambord, house sour, blueberries, sugar rim

Grenall's London dry gin, lejon dry vermouth, olive juice, gorgonzola-stuffed olives

Porter 5.6% abv

Oatmeal stout 5.0% abv

Shaolie IPA 6% abv

Skywater golden ale 5.1 % abv

Southern Isles Tropical IPA 6.5% abv

Blonde ale 5% abv

Floral, fruit, mineral

Bread, apple, almond

Crisp, dry, red berries

Floral, fruit, mineral

Orange blossom, pineapple, fresh herbs

Peaches, floral, mineral

Orange blossom, pineapple, fresh herbs

Peaches, floral, mineral

Raspberries, dried cherries, easy tannins

Sweet cherry, ripe berries, chocolate

Blackberries, jammy, mocha

Caramel, black cherry, milk chocolate

Sweet cherry, ripe berries, chocolate

Caramel, black cherry, milk chocolate

Chop house blend or grassroots decaf locally roasted and freshly ground

Rare green spring harvested tea from china combined with aromatic spearmint and lemon myrtle

Spring harvested Mao feng tea from the zhejiang Provence in china that has a lightly sweet, fresh flavor and aroma

Golden chamomile flowers from Egypt with mildly stimulating fragrant hyssop, rooibos, rose pedals, and linden flowers

The world's most flavorful peppermint comes from the pacific northwest. Rich with distinct notes of chocolate and an intense, refreshing flavor

A rich blend of full-bodied Indian assam and Ceylon teas elevated above typical breakfast tea

Grown in the foothills of the Himalayas, this blend of first and second flush organic Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes

To Indians, chai means sweetly spiced tea served with foamed milk. Ours combines second flush assam teas with pungent ginger root, cassia, black pepper, cloves and cadamon to create rich and spice