Chophouse Menu

$$$Restaurant

4001 Meeting Way, High Point, NC 27265

Appetizers
- Bruschetta
  Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
  $14.00
- Calamari
  Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips
  $15.00
- Crab Cocktail
  Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
- Jumbo Lump Crab Dip
  Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
  $18.00
- Sashimi Tuna
  Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
  $15.00
- Seafood Platter
  Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crabserves 4+
  $58.00
- Shareable Cabernet Mushrooms
  $18.00
- Shareable Brussel Sprouts
  Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese
  $18.00
- Shareable Creamed Spinach
  Spinach baked with a creamy bechamel sauce and parmesan cheese
  $18.00
- Shareable Lobster Mac And Cheese
  Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs
  $20.00
- Shrimp Cocktail
  Chilled colossal shrimp with horseradish chili sauce
  $19.00
- Baked Brie
  Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
  $14.00
Fresh Shucked Oysters
- Raw Or Steamed Oysters
  On the half shell with cocktail and mignonette sauces
  $19.00
- Rockefeller Oysters
  Baked with creamed spinach, bacon, and parmesan cheese
  $24.00
Salads and Soups
- Blue Crab Bisque
  Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- Caesar Salad
  Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
  $10.00
- Chopped Salad
  Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
  $12.00
- House Salad
  Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
  $10.00
- Soup Du Jour
- Bistro Salad
  Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
  $12.00
- Spinach Salad
  Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
  $13.00
Small Plates
- Tenderloin Medallions
  Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
  $30.00
- 8 Oz Short Ribs
  Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item
  $32.00
- Ahi Tuna Ponzu
  Sesame crusted and seared lightly served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. No side item
  $30.00
- Smoked Duck Breast
  Hard wood smoked duck breast served with maple bourbon glaze, tomato confit and harvest salad. No Side Item
  $28.00
- Blackened Pasta
  Choice of grilled Chicken breast, shrimp, or filet medallions with penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item
  $28.00
- Vegetarian Pasta
  Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese * No side item
  $25.00
- Chop House Cheeseburger
  Half-pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion, and pickle spear on a brioche bun. Served with potato petals.
  $20.00
- Lamb Shank
  Braised tender lamb shank served with mashed potatoes, seasonal vegetables and lamb demi glaze. No side item
  $31.00
- Bruschetta Chicken
  Two grilled chicken breasts topped with tomato basil relish, fresh mozzarella cheese, and basil oil. No side item
  $24.00
Signature Steaks, Chops and Seafood
- Filet Mignon
  Center-Cut USDA Choice Certified Angus Beef Tenderloin.
- Hand-Cut Ribeye
  Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.
  $49.00
- Dry-Aged Ribeye
  Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.
  $68.00
- Cowboy Ribeye
  Bone-In USDA Certified Angus Beef Ribeye 22oz.
  $75.00
- Australian Lamb Chops
  Choice of a four-bone rack or Chops grilled and presented over mint demi-glace.
  $56.00
- Pork Loin Chop
  Dry-aged bone-in pork chop grilled and topped with spiced apple chutney.
  $39.00
- Roasted Lobster Tail
  8 oz. North Atlantic tail roasted with garlic and paprika
  $52.00
- New York Strip
  Center-cut 14oz. Steak of USDA Certified Angus Beef Striploin; trimmed to perfection
  $59.00
- Atlantic Salmon
  Grilled and glazed with garlic butter
  $34.00
- Chop House Bistro Steak
  8 oz. served with gorgonzola cream sauce
  $38.00
- Chilean Sea Bass
  Served over Jasmine rice and sauteed spinach with pineapple relish and ponzu sauce
  $48.00
- Blackened Mahi
  Topped with pineapple mango relish
  $35.00
- Carolina Crab Cakes
  Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade, crispy potatoes and balsamic reduction. No side item
  $32.00
Side Items
- Beer Battered Onion Rings
  $8.00
- Brocollini
  $8.00
- Brussel Sprouts
  $8.00
- Cabernet Mushrooms
  Our mushrooms prepared in a Cabernet Sauvignon sauce.
  $8.00
- Creamed Spinach
  $8.00
- Creamy Mashed Potatoes
  $8.00
- Green Beans
  $8.00
- Grilled Asparagus With Hollandaise Sauce
  $8.00
- Loaded Baked Potato
  $8.00
- Potato Petals
  $8.00
- Sauteed Spinach
  $8.00
Premium Additions
- Au Poivre
  Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce
  $8.00
- Black & Blue
  Cajun blackened and topped with blue cheese
  $8.00
- Gorgonzola Cream Sauce
  $8.00
- Crab Cake
  Pan-roasted lump crab cake
  $12.00
- Grand Cajun
  Pan-seared and blackened in brown butter with Grand Marnier orange sauce
  $7.00
- Jumbo Shrimp
  three colossal shrimp grilled with garlic butter
  $9.00
- Oscar
  Jumbo lump crab, asparagus and hollandaise
  $15.00
- Roasted Lobster Tail
  Seven ounce cold water lobster tail roasted in garlic herb butter and paprika
  $42.00
Desserts
- Mile High Chocolate Cake
  Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
  $15.00
- All World Apple Pie
  Served warm with ice cream, walnuts and cinnamonServes 2
  $14.00
- Original NY Style Cheesecake
  Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes 2
  $15.00
- Key Lime Pie
  Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
  $9.00
- White Chocloate Creme Brulee
  Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
  $11.00
Appetizers
- Bruschetta
  Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
  $14.00
- Calamari
  Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips
  $15.00
- Crab Cocktail
  Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
- Jumbo Lump Crab Dip
  Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
  $18.00
- Sashimi Tuna
  Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
  $15.00
- Seafood Platter
  Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crabserves 4+
  $58.00
- Shareable Cabernet Mushrooms
  $18.00
- Shareable Brussel Sprouts
  Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese
  $18.00
- Shareable Creamed Spinach
  Spinach baked with a creamy bechamel sauce and parmesan cheese
  $18.00
- Shareable Lobster Mac And Cheese
  Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs
  $20.00
- Shrimp Cocktail
  Chilled colossal shrimp with horseradish chili sauce
  $19.00
- Baked Brie
  Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
  $14.00
Fresh Shucked Oysters
- Raw Or Steamed Oysters
  On the half shell with cocktail and mignonette sauces
  $19.00
- Rockefeller Oysters
  Baked with creamed spinach, bacon, and parmesan cheese
  $24.00
Salads and Soups
- Blue Crab Bisque
  Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- Caesar Salad
  Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
  $10.00
- Chopped Salad
  Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
  $12.00
- House Salad
  Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
  $10.00
- Soup Du Jour
- Bistro Salad
  Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
  $12.00
- Spinach Salad
  Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
  $13.00
- Caprese Salad
  Sliced tomatoes layered with fresh mozzarella cheese, topped with basil and balsamic glaze
  $12.00
Small Plates
- Tenderloin Medallions
  Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
  $30.00
- 8 Oz Short Ribs
  Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item
  $32.00
- Ahi Tuna Ponzu
  Sesame crusted and seared lightly served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. No side item
  $30.00
- Smoked Duck Breast
  Hard wood smoked duck breast served with maple bourbon glaze, tomato confit and harvest salad. No Side Item
  $28.00
- Blackened Pasta
  Choice of grilled Chicken breast, shrimp, or filet medallions with penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item
  $28.00
- Bruschetta Chicken
  Grilled chicken breasts topped with tomato basil relish, fresh mozzarella and basil oil
  $24.00
- Chop House Cheeseburger
  Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.
  $20.00
- Chop House Grilled Chicken Sandwich
  Marinated chicken breast grilled with peppercorn bacon, smoked cheddar, crisp lettuce, tomato, redo onion, and a pickle spear. Served with potato petals
  $20.00
- Vegetarian Pasta
  Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese
  $25.00
Signature Steaks, Chops and Seafood
- Filet Mignon
  Center-Cut USDA Choice Certified Angus Beef Tenderloin.
- Hand-Cut Ribeye
  Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.
  $49.00
- Boneless NY Strip
  Center-Cut, Steak of USDA Choice Certified Angus Beef Striploin: Trimmed to perfection. 14oz.
  $49.00
- Dry-Aged Ribeye
  Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.
  $63.00
- Cowboy Ribeye
  Bone-In USDA Certified Angus Beef Ribeye 22oz.
  $75.00
- Australian Lamb Chops
  Choice of a four-bone rack or Chops grilled and presented over mint demi-glace.
  $56.00
- Pork Loin Chop
  Dry-aged bone-in pork chop grilled and topped with spiced apple chutney.
  $39.00
- Atlantic Salmon
  Grilled and glazed with garlic butter
  $34.00
- Chilean Seabass
  Served over Jasmine rice and sauteed spinach with pineapple relish and ponzu sauce
  $48.00
- Roasted Lobster Tail
  8 oz. North Atlantic tail roasted with garlic and paprika
  $52.00
- Blackened Mahi
  Topped with pineapple relish
  $38.00
- Carolina Crab Cakes
  Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade
  $32.00
Side Items
- Beer Battered Onion Rings
  $8.00
- Brussel Sprouts
  $8.00
- Creamed Spinach
  $8.00
- Creamy Mashed Potatoes
  $8.00
- Green Beans
  $8.00
- Grilled Asparagus With Hollandaise Sauce
  $8.00
- Loaded Baked Potato
  $8.00
- Potato Petals
  $8.00
- Sauteed Spinach
  $8.00
- Brocollini
  $8.00
Premium Additions
- Au Poivre
  Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce
  $8.00
- Black & Blue
  Cajun blackened and topped with blue cheese
  $8.00
- Gorgonzola Cream Sauce
  $8.00
- Cabernet Mushrooms
  Our mushrooms prepared in a Cabernet Sauvignon sauce.
  $8.00
- Crab Cake
  Pan-roasted lump crab cake
  $12.00
- Grand Cajun
  Pan-seared and blackened in brown butter with Grand Marnier orange sauce
  $8.00
- Jumbo Shrimp
  three colossal shrimp grilled with garlic butter
  $10.00
- Oscar
  Jumbo lump crab, asparagus and hollandaise
  $15.00
- Roasted Lobster Tail
  Seven ounce cold water lobster tail roasted in garlic herb butter and paprika
  $42.00
Desserts
- Mile High Chocolate Cake
  Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
  $15.00
- All World Apple Pie
  Served warm with ice cream, walnuts and cinnamonServes 2
  $14.00
- Original NY Style Cheesecake
  Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes 2
  $15.00
- Key Lime Pie
  Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
  $9.00
- White Chocloate Creme Brulee
  Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
  $11.00
Appetizers
- Baked Brie
  Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
  $14.00
- Bruschetta
  Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
  $14.00
- Jumbo Lump Crab Dip
  Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
  $18.00
- Raw Or Steamed Oysters
  On the half shell with cocktail and mignonette sauces
  $19.00
- Rockefeller Oysters
  Baked with creamed spinach, bacon, and parmesan cheese
  $24.00
- Sashimi Tuna
  Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
  $15.00
- Shrimp Cocktail
  Chilled colossal shrimp with horseradish chili sauce
  $19.00
Salads & Soup
- Add-On Salad Protein Bistro Steak
  8 oz
  $10.00
- Add-On Salad Protein Chicken
  $7.00
- Add-On Salad Protein- Fried Oysters
  $10.00
- Add-On Salad Protein- Salmon
  5 oz
  $10.00
- Add-On Salad Protein- Shrimp
  $10.00
- Addd-On Salad Protein Tenderloin Medallion
  (2) 3 oz. medallion tip
  $10.00
- Bistro Salad
  Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
  $12.00
- Blue Crab Bisque
  Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- Caesar Salad
  Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
  $10.00
- Chopped Salad
  Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
  $12.00
- House Salad
  Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
  $10.00
- Soup And Salad Lunch Entree
  Bowl of soup and your choice of house or Caesar Salad
  $16.00
- Soup Du Jour
- Spinach Salad
  Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
  $13.00
Sandwiches
- Chop House Cheeseburger
  Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.
  $15.00
- Blackened Salmon Sandwich
  $18.00
- Crab Cake Sandwich
  Handmade jumbo lump crab cake seared in butter with pecan remoulade, lettuce and tomato
  $15.00
- Chicken Salad Melt
  Homemade Chicken Salad on griddled bread with cheddar and tomatoes
  $14.00
- Chop House Grilled Chicken Sandwich
  Marinated chicken breast with peppercorn bacon, lettuce, tomato, red onion, smoked cheddar and pickle spear
  $14.00
- Prime Rib Sandwich
  Sliced slow-roasted prime rib topped with sauteed mushrooms and provolone cheese, served open-faced on a grilled sourdough bread; served with au jus and creamy horseradish sauce on the side
  $16.00
Lunch Entrees
- Tenderloin Medallions
  Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
  $22.00
- Filet Mignon
  Center-Cut USDA Choice Certified Angus Beef Tenderloin.
  $32.00
- Blackened Pasta
  Choice of grilled Chicken breast, shrimp, or filet medallions with penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item
  $18.00
- Lobster Mac N Cheese Lunch Entree
  No Side Item
  $18.00
- Atlantic Salmon
  Grilled and glazed with garlic butter
  $24.00
- Bruschetta Chicken
  $17.00
- Blackened Mahi
  Topped with pineapple mango relish. Served with choice of side item.
  $22.00
- Vegetarian Pasta
  Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese * No side item
  $18.00
- Chop House Bistro Steak
  8 oz. served with gorgonzola cream sauce and a side item
  $24.00
Dessert
- Mile High Chocolate Cake
  Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
  $15.00
- All World Apple Pie
  Served warm with ice cream, walnuts and cinnamonServes 2
  $14.00
- White Chocloate Creme Brulee
  Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
  $11.00
- Original NY Style Cheesecake
  Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes 2
  $15.00
- Key Lime Pie
  Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
  $9.00
Lunch Side Items:
- Small House Salad
  $8.00
- Creamy Mashed Potatoes
  $8.00
- Potato Petals
  $8.00
- Creamed Spinach
  $8.00
- Beer Battered Onion Rings
  $8.00
- Small Caesar Salad
  $8.00
Desserts
- Mile High Chocolate Cake
  Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
  $15.00
- All World Apple Pie
  Served warm with ice cream, walnuts and cinnamonServes 2
  $14.00
- Original NY Style Cheesecake
  Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes 2
  $15.00
- White Chocloate Creme Brulee
  Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
  $11.00
- Key Lime Pie
  Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
  $9.00
Sparkling Wine and Champagnes
- DA LUCA Prosecco
  Veneto ItalyGlass 8 | Bottle 25
- Saracco Moscato D'Asti
  Piedmont, ItalyGlass 12 | Bottle 40
- DEMARIE BRACHETTO SPUMANTE
  GL 9BTL 37
- Moet & Chandon Imperial Brut
  Epernay, France
  $91.00
- BARCAVA BRUT
  CATALINA, SPAINGL 10BTL 38
- VEUVE CLICQUOT BR
  REIMS, FRANCE 100
- Dom Perignon Brut
  Epernay, France
  $351.00
- ROEDERER CRISTAL CHAMPAGNE
  REIMS, FRANCE 600
Pinot Grigio
- LA TORRETA
  Del Venizie, Italy 2021Glass 8 | Bottle 25
- Santa Margherita
  Sudtirol-Alto Adige, Itlay 2020
  $46.00
- SCARLET
  SICILY, ITALY 30
- TOMMASI
  VENETO, ITALY 35
Sauvignon Blanc
- Chateau De Sancerre
  SANCERRE, FRANCE 55
- LOHR FLUME CROSSING
  MONTEREY, CA 30
- RAPAURA SPRINGS
  MARLBOROUGH, NEW ZEALAND GL 9 BTL 35
- MCNABB
  MENDOCINO, CAGL 11 BTL 40
Chardonnay
- Kendall Jackson Vitners Reserve
  California 2018Glass 11 | Bottle 37
- Sonoma Cutrer
  Russian River Valley, CA 2020Glass 12 | Bottle 41
- WENTE
  LIVERMORE VALLEY, CA 30
- Hartford Court
  Russian River Valley, CA 2019
  $65.00
- CRU UNOAKED
  MONTEREY, CA 32
- MONIKER
  MENDICINO, CA 36
- MCCLELLAND
  NAPA VALLEY, CA 58
- PEDRONCELLI
  DRY CREEK VALLEY, CA GL 10 BTL 39
- STONESTREET UPPER BARN
  ALEXANDER VALLEY, CA 200
Other Whites
- Biltmore Riesling
  North CarolinaGlass 9 | Bottle 24
- MULLER GRUNER VELTLINER
  BURGENLAND, AUSTRIA 45
- J.Baumer Riesling
  Rheinhessen, Germany 2020
  $36.00
Rose
- The Pale By Sacha Lichine
  Provence, Italy 2020gl 10 btl 39
- Tinto Rey
  Yolo County, CA 2021
  $29.00
Cabernet Sauvignon
- Justin
  Paso Robles, CA 2019
  $41.00
- Robert Mondavi
  Napa Valley, CA 2019Glass 11 | Bottle 41
- Decoy By Duckhorn
  Sonoma Valley, CA 2019Glass 13| Bottle 51
- Quilt
  Napa Valley, CA 2019Glass 13 | Bottle 51
- Col Square
  Red Mountain, WA
  $100.00
- Bonanza By Caymus
  CaliforniaGlass 14 | Bottle 51
- Jordan
  Alexander Valley, CA 2017
  $97.00
- Lohr Hilltop Vineyard
  Paso Robles, CA 2019
  $55.00
- Smith & Hook Reserve
  Howell Mountain, CA 2019
  $76.00
- Silver Oak ALEXANDER VALLEY, CA
  St. Helena, CA 2018
  $120.00
- Stag's Leap Wine Cellars 'Artemis'
  Napa Valley, CA 2019
  $91.00
- Silver Oak
  Alexander Valley, CA 2017
  $111.00
- STONESTREET ROCKFALL
  ALEXANDER VALLEY, CA
  $240.00
- Caymus Vineyards
  Napa Valley, CA 2020
  $135.00
- ESCUDO ROJO
  VALLE DE MAIPO, CHILE
  $71.00
- OVIS
  LAKE COUNTY, CA
  $83.00
- HAWK & HORSE
  LAKE COUNTY, CA
  $115.00
- Husic Vineyards
  Napa Valley, CA 2018
  $200.00
- Goldschmidt Plus Game Ranch
  Oakville, CA 2016
  $281.00
- JARVIS ESTATES
  NAPA VALLEY, CA
  $290.00
- TREFETHEN HALO
  OAK KNOLL DISTRICT, CA
  $320.00
- SCHRADER RBS
  OAKVILLE, CA
  $601.00
- STONESTREET ESTATE
  ALEXANDER VALLEY, CA
  $105.00
- ABACUS
  NAPA VALLEY, CA 22ND EDITION
  $1000.00
Pinot Noir
- Meiomi
  Sonoma/Monterey/Santa Barbara, CA gl 13 btl 47
- Belle Glos Balade
  Santa Maria Valley, CA 2020
  $49.00
- 60 Souls
  Willamette Valley, OR 2018
  $51.00
- En Route
  Russian River Valley, CA 2018
  $76.00
- The Prisnoner
  Sonoma County, CA 2019
  $71.00
- LYRIC BY ETUDE
  SANTA BARBARA COUNTY, CAGL 11 BTL 40
- Biltmore
  Sonoma Coast, CA 2019
  $49.00
- La Crema
  Willamette Valley, OR 2019
  $71.00
- J.CAGE CELLARS
  RUSSIAN RIVER VALLEY, CA
  $75.00
- FULCRUM GAP'S CROWN VINYARD
  SONOMA COUNTY, CA
  $100.00
Merlot
- Emmolo
  Napa Valley, CA 2019
  $46.00
- Duckhorn Three Palms Vineyard
  Napa Valley, CA 2018
  $200.00
- CHELSEY
  ALEXANDER VALLEY, CA
  $40.00
- CHATEAU STE. MICHELLE INDIAN WELLS
  COLUMBIA VALLEY, WAGL 13 BTL 43
Syrah/Shiraz
- Penfolds Bin 389
  Barossa Valley, Australia 2018
  $91.00
- BlackBilly
  McLaren vale, Australia 2018
  $41.00
Red Blends
- Lohr 'Pure Paso'
  Paso Robles, CA 2019
  $57.00
- Prisoner By The Prisoner Wine Co
  Napa Valley, CA 2019
  $71.00
- Eshcol By Trefethen
  Oak Knoll District, CA 2019gl 16 btl 57
- Machete By Orin Swift
  California 2018
  $100.00
- Papillon By Orin Swift
  Napa Valley, CA 2019
  $100.00
- PEDRONCELLI SONOMA CLASSICO
  CALIFORNIAGL 10 BTL 39
- 13 RAMS
  LAKE COUNTY,CA
  $60.00
- CAGE CRAFTSMAN'S BLEND
  DRY CREEK VALLEY, CA
  $70.00
- Opus One Overture
  Napa Valley, CA 2018
  $551.00
- MERRYVALE PROFILE
  NAPA VALLEY, CA
  $236.00
Other Reds
- GIANNECCHINI ZINFANDEL
  LAKE COUNTY, CA
  $50.00
- Bodega Matsu El Recio Tempranillo
  Toro, Spain 2020
  $39.00
- SALDO BY THE PRISONER WINE CO. ZINFANDEL
  CALIFORNIA
  $56.00
- FULCRUM PETITE SIRAH
  SONOMA COUNTY, CA
  $60.00
- CHATEAU MOUTON ROTHSCHILD
  BORDEAUX
  $1200.00
France
- PENTIMENTO
  CASTILLN-COTES DE BORDEAUX
  $67.00
- Louis Jadot Pommard
  Cotes de Beaune 2019
  $111.00
Italy
- Tenuta Di Arceno Chianti Classico
  Tuscany 2019
  $39.00
- Vinzas Arta Nigghedu Rosso Di Barbagia
  Tuscany 2019
  $50.00
- Siro Pacenti Vecchie Vigne Brunello Di Montalcino
  Tuscany2016
  $150.00
- MARCHESI ANTORI PEPPOLI CHIANTI CLASSICO
  TUSCANY
  $58.00
- PODERE RUGGERI CORSINI BAROLO
  PIEDMONT
  $58.00
- DEMARIE BARBARESCO
  PIEDMONT
  $72.00
South America
- Red Schooner By Camus
  Argentina
  $75.00
- Gougenheim Malbec
  Mendoza, Argentina 2020
  $30.00
- AR MAL
  MENDOZA, ARGENTINA
  $35.00
Port Dessert Wine
- PORTO MAYNARD'S COLHEITA 1970 AGED IN WOOD
- PORTO MAYNARD'S COLHEIT 2004 WHITE
- Fess Parker Finale Late Harvest Semillon Red Hills, Lake County
  gl 12 btl 44
- PORTO MAYNARD'S COLHEITA 10 YEAR TAWNY PORTO
- PORTO MAYNARD'S COLHEITA 2012 PORTO

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Chophouse Menu

Appetizers

Bruschetta

Calamari

Crab Cocktail

Jumbo Lump Crab Dip

Sashimi Tuna

Seafood Platter

Shareable Cabernet Mushrooms

Shareable Brussel Sprouts

Shareable Creamed Spinach

Shareable Lobster Mac And Cheese

Shrimp Cocktail

Baked Brie

Fresh Shucked Oysters

Raw Or Steamed Oysters

Rockefeller Oysters

Salads and Soups

Blue Crab Bisque

Caesar Salad

Chopped Salad

House Salad

Soup Du Jour

Bistro Salad

Spinach Salad

Small Plates

Tenderloin Medallions

8 Oz Short Ribs

Ahi Tuna Ponzu

Smoked Duck Breast

Blackened Pasta

Vegetarian Pasta

Chop House Cheeseburger

Lamb Shank

Bruschetta Chicken

Signature Steaks, Chops and Seafood

Filet Mignon

Hand-Cut Ribeye

Dry-Aged Ribeye

Cowboy Ribeye

Australian Lamb Chops

Pork Loin Chop

Roasted Lobster Tail

New York Strip

Atlantic Salmon

Chop House Bistro Steak

Chilean Sea Bass

Blackened Mahi

Carolina Crab Cakes

Side Items

Beer Battered Onion Rings

Brocollini

Brussel Sprouts

Cabernet Mushrooms

Creamed Spinach

Creamy Mashed Potatoes

Green Beans

Grilled Asparagus With Hollandaise Sauce

Loaded Baked Potato

Potato Petals

Sauteed Spinach

Premium Additions

Au Poivre

Black & Blue

Gorgonzola Cream Sauce

Crab Cake

Grand Cajun

Jumbo Shrimp

Oscar

Roasted Lobster Tail

Desserts

Mile High Chocolate Cake

All World Apple Pie

Original NY Style Cheesecake

Key Lime Pie

White Chocloate Creme Brulee

Appetizers

Bruschetta

Calamari

Crab Cocktail