ChopHouse & Brewery Menu

Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction

With grilled flat bread and crudité

Colossal Onion Rings, Pancetta Wrapped Shrimp, Calamari, Grilled Portobello and Spinach & Artichoke Dip

Hand-battered with Honey Mustard & Barbecue Ranch dressings

With ChopHouse bourbon ketchup

Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce

Sesame crusted Ahi tuna (served rare), Sriracha Ponzu, miso cream, wasabi and pickled ginger

Caramelized onions, sherry, beef broth, crostini and Gruyere & white cheddar cheeses

Greens with roasted turkey, avocado, garbanzo beans, toasted pumpkin seeds, tomatoes, Gouda and fresh blueberries in ChopHouse herb vinaigrette

A classic Maryland favorite finished with a touch of Sherry

A classic Maryland favorite finished with a touch of Sherry

Grilled chicken, greens, peppered bacon, avocado, buttermilk bleu cheese, fire-roasted corn & tomatoes. With Citrus Vinaigrette & tortilla strips

Choice Angus, center cut

Scaloppini chicken breasts with fresh lemon, artichoke hearts, capers & white wine

Local produce and poultry, game, beef or fresh seafood with pasta combinations crafted from our region's best artisans, farmers, ranchers and specialty suppliers

7 oz. fresh ground beef

7 oz. USDA choice, stockyards angus

With, citrus glaze, haricot verts & orange beurre blanc

Thin slices of smoked fresh salmon served with chopped egg, capers, red onion, tomato and a bakery fresh bagel

Maine lobster, slow roasted tomatoes, lettuce cups, avocados and peppered bacon. On thick sour dough with citrus mayo

Avocado, slow roasted tomato, poached egg & hollandaise. Served with country potatoes

Canadian bacon, poached egg & hollandaise. Served with country potatoes

USDA Prime rib, breakfast sausage, eggs, onions, peppers and white cheddar in a chipotle tortilla, smothered with tomatillo salsa and melted white cheddar. Served with country potatoes

USDA Prime top sirloin with three eggs, peppered bacon, southern style biscuit and raspberry preserves. Served with country potatoes

The Chef offers his creation for your dining pleasure

Traditional Belgian waffles served with lemon spiked Ricotta. Served with Frangelico butter syrup

Traditional Belgian waffles topped with white cheddar mashed potatoes, chicken tenderloins, green onions & choice of Frangelico butter syrup or sausage gravy

French baguettes dipped in hazelnut batter and flash fried. Served with Frangelico butter syrup

Tuxedo sesame seeds, sriacha ponzu, asian mix, miso cream, pickled ginger, wasabi

Local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, riesling figs

Angus filet, arugula, pepper radish, capers, parmesan, balsamic wine reduction

ChopHouse pale ale spicy tomato sauce, parisian garlic bread

Grape tomato, green onion, caper vinagrette

Tomato corn relish, spring mix, ancho remoulade

Honey mustard, barbecue ranch

Panko, tuxedo sesame seeds, wasabi cream, apricot-ginger sauce

ChopHouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread

Signature ChopHouse bourbon ketchup

Panko, flatbread, crudite

Carmelized onion, sherry, gruyére, white cheddar, crostini

Made Fresh Daily

Made Fresh Daily

USDA prime, hand cut, rosemary au jus, horseradish cream

USDA prime, hand cut, rosemary au jus, horseradish cream

USDA prime, hand cut

Certified choice angus, center-cut

Certified choice angus, center-cut

Certified choice angus, center-cut

Certified choice angus, center-cut

Choice bone-in, steak butter

Choice, steak butter

ChopHouse dry stout braised, horseradish potatoes, stout demi-glace, seasonal vegetables

Bone-in rack, herb crusted, peach chipotle chutney

Worcestershire Butter Cream, Shiitakes, Gorgonzola Butter

Pepper Seared, Cognac Cream

Port wine truffle glaze, arugula-basil pesto, parmesan mushroom risotto cake

Scallopini chicken, liemon, artichoke, capers

Baslamic stout glaze

Sage & fontina stuffed, port-rosemary demi-glace, apple chutney

Peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, signature pub sauce

House-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, gouda, blueberries, herb vinaigrette

Sesame seed, asian mix, orange, cucumber, crispy pickled ginger, miso cream

Peppered bacon, carrot, green onion, grape tomatoes, blue cheese dressing and crumbles

Shaved parmesan, crouton, caesar dressing

Cucumber, daikon, carrot, tomato, shaved parmesan, crouton, herb vinaigrette

Tuxedo sesame seeds, sriacha ponzu, asian mix, miso cream, pickled ginger, wasabi

Local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, riesling figs

Angus filet, arugula, pepper radish, capers, parmesan, balsamic wine reduction

ChopHouse pale ale spicy tomato sauce, parisian garlic bread

Grape tomato, green onion, caper vinagrette

Tomato corn relish, spring mix, ancho remoulade

Honey mustard, barbecue ranch

Panko, tuxedo sesame seeds, wasabi cream, apricot-ginger sauce

ChopHouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread

Signature ChopHouse bourbon ketchup

Panko, flatbread, crudite

Carmelized onion, sherry, gruyére, white cheddar, crostini

Made fresh daily

Made fresh daily

Certified choice angus, center-cut

Certified Choice angus, center-cut

USDA prime, cabernet mushrooms

Ethically-raised, local, organic, grass-fed and free-range selections

Cabernet mushroom sauce, crispy red onions

Scallopini chicken, lemon, artichoke, capers

Roasted oranges, green beans, tomato, citrus glaze, orange beurre blanc

Crispy cod, seasoned fries, ancho remoulade, signature slaw

Fettuccine, blackened scallopini chicken, tomato, asparagus, wild mushroom sauce

Worcestershire butter cream, shiitakes, gorgonzola butter

Pepper spread, cognac cream

Crispy onion ring, peppered bacon, white cheddar, lettuce, beef steak tomato, pepper relish, ancho remoulade, brioche

Peppered bacon, white cheddar, lettuce, beef steak tomato, pickled red onion, signature pub sauce

Pepper jack, living bibb lettuce, beef steak tomato, red onion, citrus mayo, brioche

House-braised corned beef, ChopHouse dry stour kraut, swiss, ancho remoulade, marbled rye

Arugula-basil pesto, spicy tomato suace, tomato, french baguette

Pepper jack, lettuce, tomato, pickled red onion, corn relish, spicy herb aioli, brioche

Crab, shrimp, living bibb lettuce, tomato, citrus mayo, sourdough

House-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, gouda, blueberries, herb vinaigrette

Sesame seed, asian mix, orange, cucumber, crispy pickled ginger, miso cream

Pepered bacon, avocado, corn, tomato, tortilla strips, bleu cheese crumbles, citrus vinaigrette

Crab, shrimp, peppered bacon, avocado, living bibb lettuce, cooked egg, tomato, avocado vinaigrette

Peppered bacon, carrot, green onion, grape tomatoes, blue cheese dressing and crumbles

Shaved parmesan, crouton, caesar dressing

Cucumber, daikon, carrot, tomato, shaved parmesan, crouton, herb vinaigrette

The unique thirst-quenching hop profile gives this Amber Ale a flavor all its own with distinct citrus flavor and a subtle malty sweetness. 5.4% ABV

Characterized by its rich, chewy sweetness with seven different malts creating a slight toffee and chocolate flavor. 5.5% ABV

Roasted malts add a touch of roasted flavor with hand milled whole oats enhance the creaminess of this Stout. Served with a nitrogen blend. 6.6% ABV

Attention Hop Lovers: This medium-bodied, copper colored Ale is sure to please. Unfiltered for maximum hop enjoyment. 6.8% ABV

Light and fruity Bavarian style wheat ale fermented with yeast from the world's oldest brewery, Weihenstephan. 5.7% ABV

This beer is all about the hops. Beautifully hazy and unfiltered, as to not adulterate the intense hp character. Intense sensations of tropical fruit, tangerine, melon and pine while your perception of bitterness remains balanced. 8.0% ABV

Our Oatmeal Stout conditioned in locally sourced bourbon barrels from Sagamore Spirit Distillery. This offer notions of vanilla, caramel, and toasted oak. 7.6% ABV

We've been doing "Nitro Beers" here at the ChopHouse for over 20 years! Our "Velvet" selection is a constantly rotating, nitrogen-infused version of one of our other beers. 5.4% ABV

Non-Alcoholic 12OZ bottle

Traditionally German

English-style

Basil Hayden bourbon and Carpano Antica vermouth aged minimum 30 days

Leopold's gin, créme de violette, maraschino liqueur, and lemon juice with rosemary smoked glass

The original margarita soda, served fizzy over ice with Don Julio Añejo tequila and Cointreau

Ketel One vodka, cucumber, blueberries, mint with fresh squeezed lime and ginger beer

The original Pimm's cup served chilled with cucumber, orange and lemon

Fresh strawberries, Ketel One Citroen vodka, St-Germain and lemon

Sailor Jerry rum, fresh lime juice and agave tonic with rosemary, thyme and lime

Fresh basil and Leopold's gin, lime and sugar

Fresh basil with Vigilante gin, lime and sugar

Beer included

With horseradish cream

With Pub Sauce

House-made buffalo sauce and buttermilk bleu cheese

Roasted red pepper and mozzarella cheese

Arugula petso and balsamic glaze

With Coleslaw

Seasonal fruit baked warm with sugar and spices, shortbread pastry crust, topped with vanilla bean ice cream.

Baked from scratch, two layer carrot cake with pineapple & walnuts, cream cheese frosting, finished with caramel sauce. Serves two.

New York Style cheesecake in a graham cracker crust, served with freshtly made raspberry coulis.

House made vanilla bean custard topped with a carmelized sugar served with fresh cream and berries

A towering four-layer dark chocolate cake filled and iced with rich chocolate ganache served with vanilla bean ice cream