Chophouse 119 Menu

4.1
(200+ Reviews)
  • Appetizers

    • 1 Doz. Oysters

      Mignonette & Cocktail Sauce
      $44.00
    • 1/2 Doz. Oysters

      Mignonette & Cocktail Sauce
      $22.00
    • Bread for 2

    • Bread Service

    • Calamari

      Calabrian Peppers, Aoili
      $21.00
    • Carpaccio

      Aged Filet & Arugula Salad
      $28.00
    • Caviar Imperial Osetra

      House made Blinis & Traditional Accompaniments
      $199.00
    • Caviar Kaluga Hybrid

      House made Blinis & Traditional Accompaniments
      $166.00
    • Clams Casino

      1/2 Doz, Prosciutto &Spices
      $14.00
    • Crab Cakes

      Celeric Salad, Warm Tamatoa, Brown Butter Vinaigrette
      $24.00
    • Jumbo Crab Cocktail

      $34.00
    • Escargot

      Garlic, Butter, Herbs
      $18.00
    • Oysters Rockefeller

      Spinach, Gruyere, Panko, Pernod
      $21.00
    • Ricotta Meatballs

      House Red Sauce & Bread
      $19.00
    • Season Cured Meats & Cheese

      Artisan Butcher Offerings,Cheeses, Accompaniments
      $42.00
    • Shellfish Platter

      Twin Lobster Tails, Tuna Tartare, 1/2 Doz Clams, 1/2 Doz Shrimp, 1/2 Doz Oysters
      $160.00
    • Shrimp Cocktail

      Cocktail Sauce
      $22.00
    • Spanish Octopus

      Fingerlings, Red Onion, Orange Saffron Citronelle
      $24.00
    • Steak Tartare

      Lemon, truffle, olive oil
      $28.00
    • Tempura Lobster Tail

      Coleman's Honey Mustard
      $35.00
    • Tuna Tartare

      White Soy, Sesame Oil, Scichimi Togarashi
      $21.00
  • Salads

    • Butter Lettuce Salad

      Maytag Blue, Herbs Fien, Sherry Vinaigrette
      $10.00
    • Beet & Orange Salad

      Goat Ricotta, Almond, Fennel, White Balsamic
      $16.00
    • Caesar Salad

      Little Gem Lettuce, Grana Padano, Soft cooked Egg, Garlic Streusel
      $14.00
    • Burrata Salad

      Marinated Grilled Red Onion, Pesto, Tapenade, House Bread, Creamy Garlic Dressing
      $18.00
    • Baby Iceburg Salad (119 Wedge)

      Heirloom Cherry Tomatoes, Shaved Red Onion, Berkwood Bacon, Buttermilk, Blue Cheese Dressing
      $14.00
    • Shrimp and Crab Louis Sala

      Cherry Tomatoes, Avocado, Louis Dressing
      $29.00
  • Steaks and Chops

    • 1/2 Rack of Lamb

      Seasonal Vegetable
      $70.00
    • 12 oz Filet

      $92.00
    • 8 oz Filet

      $67.00
    • Chicken

      Roasted Fingerlings, 119 Picatta Sauce
      $35.00
    • Chicken Parm

      $45.00
    • Delmonico Ribeye

      24.oz
      $112.00
    • Hanger Steak

      12 oz.
      $50.00
    • New York Strip

      30 day Dry Aged 16 oz.
      $79.00
    • Pork Chop

      16 oz. Calabrian Chili Sauce
      $35.00
    • Porterhouse for Two

      30 Day Dry Aged 36 oz.
      $152.00
    • Prime Rib

      $68.00
    • Gleason

      8 oz. Prime Aged Rib cap
      $65.00
    • Tomahawk

      30 Day Dry Aged 50 oz,
      $185.00
    • Veal Chop

      Chef's Seasonal Preperation
      $69.00
    • Wagyu A5 Tenderloin

      4 oz.
      $85.00
  • Seafood

    • Salmon

      Maitre D' Butter 10 oz Fillet
      $38.00
    • Chef's Seasonal Fish

      10 oz
      $68.00
    • Shrimp Provencal

      Four U-8 Shrimp, White Wine, Garlic Butter, Parsley Pesto
      $38.00
    • 16oz Lobster Tail

      16 oz
      $130.00
    • 119 Crab Cakes

      Chef's Seasonal Preperation
      $50.00
    • Truffle Lobster Mac & Cheese

      $38.00
    • 8oz Lobster Tail

      $50.00
    • Salty Mainers

      $46.00
    • Bad Boy Oysters

      $49.99
  • Sides

    • "Billions" Baked Potato

      Porcini, Truffle, Fontina
      $12.00
    • 119 Loaded Potato

      Artisan Cheddar, Bacon, Creme Fraiche, Chive Butter
      $12.00
    • Asparagus

      Balsmaic, Bacon, Red Onion
      $12.00
    • Carrots

      "Tzatziki", Aleppo Pepper Honey
      $12.00
    • Creamed Spinach

      Nutmeg, Mascarpone
      $12.00
    • Fries

      Organic Ketchup, Truffle Aioli
      $12.00
    • Hash Browns

      Smoke Paprika Aioli
      $12.00
    • Mac & Cheese

      $12.00
    • Mushrooms

      Maitr D' Butter
      $12.00
    • Whipped Potatoes

      Butter and Chives
      $12.00
  • Sauces, Butters, Preperations

    • Brandy Pepperson Cream

      $4.00
    • Horseradish Cream

      $4.00
    • Red Wine Sauce

      $4.00
    • Truffled Mushroom Ragout

      $4.00
    • Garlic Butter

      $4.00
    • Black Truffle Butter

      $4.00
    • Maitre D' Hotel Butter

      $4.00
    • Horseradish Butter

      $4.00
    • Maytag Blue Cheese

      $4.00
    • Peppercorn Crusted

    • Cast Iron Blackened

    • Pittsburgh

    • Blue Cheese Crust

      $4.00
    • 119 Sauce

      $4.00
    • Béarnaise

      $4.00
  • Desserts

    • Chocolate Cake

      $13.00
    • Vanilla Crème brûlée

      $13.00
    • Hazelnut Crème brûlée

      $13.00
    • Cheesecake

      $13.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(843) 785-4200

28 Shelter Cove Ln UNIT 119, Hilton Head Island, SC 29928


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