Chopfuku Sushi Bar and Asian Fusion Menu

Pork dumplings (four pieces).

Avocado, spicy tuna, spicy crab on tortillas chips, served with spicy mayo and eel sauce (Fiver pieces). consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Grilled curry chickens, served with curry and sweet chili sauce (three skewers).

Grilled beef marinated with the house special sauce (three skewers).

Crispy squid served with sweet chili sauce.

Deep fried tiger shrimps with seasonal veggies, served with tempura sauce.

Snow crab, jalapeño, cream cheese deep-fried with tempura, topped with spicy mayo, and eel sauce (six pieces).

mixed fresh fish and avocado in chef’s special sauce, topped on crispy chips, served with masago, and micro greens (4 pieces). consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Seared salmon, tobiko on top of daikon, carrot, served with spicy ponzu sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Seared peppered tuna, scallions, served with citrus garlic butter. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Thin-sliced yellowtail, jalapeño, cilantro topped with microgreens, tobiko, served with ponzu sauce, and dots of sriracha. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

served with sweet Korean sauce (4 skewers)

cream cheese, snow crab, deep fried in wonton skin. Served with plum sauce.

Pork and veggies

Pork dumplings, scallion, and snow peas.

Cucumbers, crabsticks, boiled shrimp, served with citrus ponzu sauce.

Romaine, spring mix, tomatoes, carrots, pickled bell peppers, grilled chicken breasts, served with wonton chips and Thai sauce.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

yellowtail. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

yellowtail. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Japanese omelet.

Japanese omelet.

freshwater eel.

freshwater eel.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Crabstick.

Crabstick.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

boiled shrimp.

boiled shrimp.

fresh tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

fresh tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Seven kinds of nigiri (chef’s choice), and California roll. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Five kinds of nigiri, seven kinds of sashimi (chef’s choice), and spicy tuna roll. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Seven kinds of vegetable nigiri, and vegetable roll.

Spicy tuna, dragon fly, and fried ocean rolls.

Please modify

Avocado, cucumber, vegetables.

pick once fish, rice

pick once fish, rice

Yellow tail, scallions.

Snow crab, avocado, cucumber.

with avocado, cucumber.

Cream cheese, smoked salmon, avocado.

Shrimp tempura, snow crab, avocado.

California roll topped with special fishes.

Please modify

with cucumber

Grilled chicken, lettuce, cream cheese, onion ring wrapped in soy paper, served with Korean and eel sauce.

Shrimp tempura, cream cheese topped with smoked salmon, avocado, tempura flakes, served with sweet chili sauce.

Shrimp tempura, snow crab, avocado, topped with crabstick and served with four different kinds of sauce.

Shrimp tempura, snow crab, cucumber, topped with eel, avocado, served with Korean and eel sauce.

Shrimp tempura, cilantro, asparagus, topped with fried-crabstick, masago, lemon, served spicy citrus creamy sauce.

Japanese-styled Angus beef, lettuce, snow crab, topped with shallots, scallions, microgreens, served with goat cheese dressing.

Please Modify

Red Snapper deep-fried with panko flour, topped on California roll, dipped with spicy mayo and sweet chili

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Deep fried bacon, snow crab, avocado, topped with tuna, salmon, white fish, jalapeño, tobiko, lemon, served with spicy mayo and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Spicy mixed fishes, cucumber, tempura flakes, topped with spicy tuna, cilantro, masago, shingled avocado, served with house special sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Cajun crawfish, snow crab, avocado, topped with spicy yellowtail, mango, cilantro, scallions, tempura flakes, served with citrus habanero and light teriyaki sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Shrimp tempura, snow crab, avocado, topped with yellowtail, jalapeño, cilantro, lemon, tobiko, micro-greens, served with spicy ponzu sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Shrimp tempura, snow crab, asparagus, topped with seared salmon, ebi, peppered tuna, white fish, avocado, tobiko, micro-greens, served with Korean sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Snow crab, spicy tuna, avocado, tobiko, scallions, served with four different kinds of sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Shrimp tempura, cream cheese, snow crab, topped with seared salmon, jalapeño, mango, citrus habanero, tobiko, micro-greens, served with light teriyaki sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Shrimp tempura, spicy tuna, cream cheese, topped with seared salmon, tuna, mango, almond, masago, micro-greens, served with Korean and creamy citrus sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.

Please modify

Crabsticks, cream cheese, topped with spicy crab, scallions, masago, served with house special sauce.

white fish, scallion, snow crab, topped with Cajun crawfish, masago, cilantro, served with spicy mayo, eel sauce, and wasabi cream.

Please modify

Wok-seared Angus beef, served with white rice/ fried rice, garden salad, and an orange.

Tender pork ribs served with teriyaki sauce. Served with white rice/ fried rice, a garden salad and an orange.

pan-seared salmon dressed in orange teriyaki sauce, Served with white rice/ fried rice, a garden salad and an orange.

choice of tiger shrimp or grouper fish, dressed in miso lemongrass creamy sauce, served with steam broccoli and white rice or fried rice.

Japanese noodle, Briased Pork Ribs, in 24 hour Miso Paste and Aged Beef Bone Broth.

White rice or fried rice. Orange and Salad

Chicken teriyaki, angel hair noodle or fried rice, house salad, and oranges.

homemade, Japanese green tea powder, white chocolate truffle, touched with mango creamy sauce.

Homemade Thai tea with a kick of .

Coke/ Sprite/ Diet Coke/ Pink Lemondade/ Dr Pepper Please modify

Japanese Pop Soda