Chopathi India Kitchen Menu

Fried dumplings made with flour, yogurt and spices

Plain Dosa stuffed with potato and peas filling

Special idli topped with butter and spicy red chilli powder (gunpowder).

Fried snack made with rice, lentil and spices

Mango flavored yogurt smoothie

Extra crispy savory crepe made with our secret flour blend. Stuffed with Onions

Dish made with seasonal vegetables/meat in a mix of indian spices

Bottled drinks choices: thumbs up, limca, maaza, coca-cola, apple juice, orange juice, chocolate milk and many more.

Jeera (cumin), Lemon Ginger, Lime Lemon, Mango, and Orange.

Mango flavored yogurt smoothie

Plain Dosa stuffed with potato and peas filling

Plain Dosa stuffed with red onions

Extra crispy savory crepe made with our secret flour blend. Stuffed with Onions

Thick savory crepe topped with onions, chillis and cumin

Chilli poppers indian style

Onions, peppers lightly breaded and fried

Fried dumplings made with flour, yogurt and spices

Mirchi Bajji stuffed with onions, lemon and cilantro

Fried snack made with rice, lentil and spices

Lightly breaded savory chicken (Kids favorite)

A delicious, protein-packed snack featuring hard-boiled eggs dipped in seasoned batter and deep-fried to golden perfection. These crispy fritters are served hot with tangy tamarind sauce and mint chutney, making them a perfect treat for any time of day.

Lightly breaded savory fish

Lightly breaded savory shrimp

Pav Bhaji features a rich and flavorful vegetable curry made with mashed potatoes, tomatoes, peas, carrot, and a blend of aromatic spices. This delicious curry is served with two soft, butter-toasted bread rolls (pav) and garnished with fresh cilantro, chopped onions, and a squeeze of lemon. Vegetable Curry serve in 8oz bowl.

Creamy peanut chutney with ground peanuts, aromatic spices, and a hint of green chili.

Babycorn Manchuria is a popular Indo-Chinese appetizer that features crisp and tender baby corn coated in a flavorful, tangy-sweet Manchurian sauce.

Chicken cooked with our special sauce made with yogurt and spices

Chicken made in Tadka style

Chicken with special chilli sauce

Panner with special chilli sauce

Crispy cauliflower florets coated in a tangy, spicy sauce, garnished with fresh cilantro and mixed bell peppers.

From the royal kitchens of India a mixed rice dish made with chicken/Mutton/Veg and special blend of spices

Dish made with seasonal vegetables/meat in a mix of indian spices

A traditional costal andhra dish (south indian).

Idli as a bowl filled with sambar.

Savory lentil donuts.

Crispy lentil doughnuts paired with a soft, steamed rice cake.

Clotted cream balls served with cardamom flavored milk.