Chop Spot BBQ Menu

Soup of the day and salad with your dressing of choice

Soup of the day and salad with your dressing of choice

Succulent beef encased in a flaky, golden pastry shell.

Chicken patty.

Cod fish patty, known as pastel de bacalhau, combines shredded cod with potatoes, onions, and herbs, lightly fried for a golden finish.

Shrimp patty, also known as "risol de camarao," is a deep-fried delicacy typically filled with minced shrimp and a blend of herbs and spices.

Frango frito.

Grilled Portuguese sausage, typically includes a blend of spices and is served with a barbecue sauce.

Clams cooked in a traditional garlic and white wine sauce, often garnished with cilantro.

Shrimp sautéed in garlic sauce, often accompanied by olive oil and a blend of traditional seasonings, reflecting the dish's Portuguese roots.

Calamari lightly battered and fried, often served with a tangy dipping sauce.

Mexilhao a espanhola.

Portuguese sausage, prepared in a unique "chop spot" style, typically includes a blend of spices and is served in a manner distinctive to seafood appetizers.

Served with rice and fries. camarao empanado con arroz e batatas fritas.

Mozzarella cheese that has been coated and fried.

Six pieces of buffalo wings, marinated and fried, then tossed in a classic spicy buffalo sauce.

Twelve buffalo wings, marinated and tossed in a spicy buffalo sauce, typically accompanied by celery and a creamy blue cheese dressing.

Eighteen crispy chicken wings tossed in a tangy and spicy buffalo sauce.

Served with blue cheese.

Golden brown French fries, typically includes a light seasoning.

Crispy, thinly sliced potato fries seasoned with a hint of Portuguese spices.

French fries smothered in a savory seafood gravy, typically includes a blend of seafood flavors.

Crispy fries generously topped with melted cheese, typically served as a small side dish.

Steamed vegetables, typically includes a mix of broccoli, carrots, and cauliflower, prepared using moist heat.

Black beans typically prepared with a blend of spices and herbs, offering a simple yet satisfying complement to seafood dishes.

A medley of vegetables, typically including bell peppers, mushrooms, and broccolini, sautéed in a light sauce.

A medley of pickled carrots, cauliflower, celery, and peppers.

Crispy fries topped with melted cheese and a rich gravy sauce.

Deep-fried portobello mushrooms filled with a blend of cheeses, typically served as a bite-sized side.

Medium-sized, golden brown French fries, typically includes a light seasoning for added flavor.

Crispy, golden Portuguese-style fries, thinly sliced and perfectly fried to a delightful crunch.

Fries topped with a savory gravy, typically includes a blend of ingredients for a unique twist on a classic side.

Crispy fries generously topped with melted cheese, typically includes a medium portion suitable for sharing.

A medley of freshly steamed vegetables, typically including broccoli, carrots, and cauliflower.

Black beans typically prepared with a blend of spices and herbs, offering a savory complement to any seafood dish.

A medley of vegetables sautéed, typically includes a variety of seasonal offerings lightly cooked with olive oil and seasoned with herbs.

A medley of pickled vegetables, typically including carrots, cauliflower, celery, and peppers, marinated in a vinegar-based brine with herbs and spices.

Fries topped with a medley of cheese and a rich gravy sauce.

Golden brown French fries, typically seasoned and served in a large portion.

Crispy, golden-brown potato slices seasoned with a hint of Portuguese spices.

French fries topped with rich gravy, typically includes a generous portion designed to complement seafood dishes.

Crispy french fries generously topped with melted cheese, typically served as a large portion for sharing.

A generous selection of vegetables, typically including broccoli, cauliflower, and carrots, all gently steamed to preserve their natural flavors.

Black beans typically simmered with a blend of spices, offering a rich and savory complement to seafood dishes.

A generous portion of vegetables sautéed to tender perfection, typically includes a mix of seasonal favorites such as broccoli, carrots, and zucchini.

A medley of crudely cut vegetables, such as carrots, cauliflower, and peppers, marinated in a tangy vinegar-based pickling solution.

Large fries topped with melted cheese and a rich gravy sauce.

Large portions of portobello mushrooms, filled with a blend of cheeses, typically served as a hearty accompaniment to seafood dishes.

Salada de bife.

Salada de filete.

Green salad with choice of dressing: oil & vinegar, ranch, Caesar, blue cheese, balsamic vinaigrette, thousand island, Italiana, French, or no dressing. Option for extra dressing available.

Green salad with a choice of dressings: oil & vinegar, ranch, Caesar, blue cheese, balsamic vinaigrette, thousand island, italiana, French, or dressing options.

Mixed seafood on a bed of crisp greens. Choice of dressings: oil & vinegar, ranch, Caesar, and more. Optional no or extra dressing.

Shrimp salad with choice of dressing: oil & vinegar, ranch, Caesar, blue cheese, balsamic, Thousand Island, Italiana, French, or plain. Extra dressing available.

Tender, grilled BBQ chicken served with golden fries and seasoned yellow rice mixed with vegetables.

Tender half rack of BBQ pork spare ribs, served with golden French fries and a bed of seasoned yellow rice.

Tender BBQ pork spare ribs served with golden fries and seasoned rice with mixed vegetables.

2 Pieces

4 Pieces

one size

one size

Pork and beef ribs combo, choice of temperature from rare to extra well done.

Pork and beef ribs combo. Choice of temperature from rare to extra well done.

Grilled half chicken breast, typically seasoned with a blend of herbs and spices, reflecting the simplicity and heartiness of churrasco-style barbecue.

Grilled chicken breast, typically marinated in a blend of herbs and spices before being expertly grilled to achieve a succulent finish.

Grilled pork steak, typically marinated to enhance its flavor, drawing from traditional churrasco techniques.

Grilled pork chops, typically accompanied by a bourbon apple glaze, potato pavé, spinach, and pecans.

Piri-piri mixed grill: Assorted seafood, spiced with piri-piri. Choose from six temperatures.

Combo Special: Succulent chicken, pork ribs, beef ribs selection. Choose beef ribs to your liking: rare to extra well done.

Flounder fillet served with rice, choice of salad dressing from nine options including oil & vinegar, ranch, and more.

Calamari served with rice and a side salad, typically includes a light dressing or sauce to complement the dish.

Tilapia w/shrimp cooked in a house creamy sauce

Hand-breaded shrimp, typically served with a side of rice and fries.

Bacalhau asado con vegetais.

Paella typically includes a generous mix of seafood, often accompanied by chicken, cooked with saffron-infused rice and various vegetables.

A generous assortment of various seafood, including crab legs, shrimp, octopus, and possibly fish, prepared and served with traditional accompaniments.

Salmon fillet, gently seasoned and prepared to highlight its natural flavors, often accompanied by a complementary sauce or garnish.

Paella typically includes a savory mix of seafood, often complemented by saffron-infused rice, with possible additions of vegetables and herbs.

A mariscada half typically includes a smaller selection of seafood such as shrimp, crab legs, oysters, and octopus, prepared in various styles like grilled or cooked in lemon juice.

Cubed pork casserole, typically includes a medley of vegetables and potatoes, simmered together in a savory sauce. *this dish has pork and shrimp

Half chicken casserole, or chicken picadinho, is prepared with diced chicken, typically simmered with a blend of vegetables and spices, served in a savory sauce. * this dish has pork (chorizo) and shrimp

Tender chicken pieces simmered in a savory casserole with a blend of spices, typically includes onions, garlic, and herbs, inspired by the traditional "chicken picadinho." **this dish includes pork (chorizo) and shrimp

Tender beef cubes slowly cooked in a savory casserole, typically includes a blend of aromatic herbs and spices.\n\n**this dish includes pork (chorizo) and shrimp

Cubed beef gently stewed in a traditional casserole, typically includes a blend of herbs and spices to enhance the rich flavors of the meat.\n\n**this dish includes pork (chorizo) and shrimp

Sautéed chicken, pork, and beef picadinho mix, typically includes peppers and onions, served over cubed potatoes in a Portuguese sauce.\n\n**this dish includes pork (chorizo) and shrimp

Cubed chicken, pork, and beef picadinho mix, typically sautéed with peppers and onions, served over cubed potatoes in a savory sauce.\n\n**this dish includes pork (chorizo) and shrimp

Cubed pork and clams, often accompanied by potatoes, cooked in a traditional Portuguese sauce.

Cubed pork and clams combined in a traditional Portuguese sauce, typically includes potatoes and aromatic seasonings.

Roasted half chicken on the bone, marinated and cooked in a rich garlic sauce, often accompanied by herbs to enhance its flavor.

Whole chicken prepared with bone in, cooked in a savory garlic sauce, typically including a blend of herbs and spices.

Chicken breast sautéed and served with a savory garlic sauce.

Sliced chicken breast and shrimp sautéed in a savory garlic sauce, typically includes a mix of vegetables.

Skewered and grilled chicken, pork, beef, or shrimp, typically marinated in a blend of herbs and spices.

Skewered and grilled chicken, pork, beef, and shrimp, typically marinated in a blend of herbs and spices.

Breaded pork chops, coated in seasoned breadcrumbs, then fried to achieve a crispy exterior.

Pork steak, coated in breadcrumbs and typically pan-fried or deep-fried, often accompanied by a selection of herbs and spices to enhance its flavor.

Breaded chicken breast, typically includes a tender chicken breast coated in breadcrumbs and cooked until golden.

Portuguese style shell steak, sliced thin, with a hint of garlic. Select your desired temperature from rare to extra well done.

choice of sauteed onions, mushrooms and peppers

Bife. served with fries and steak.

Junior T-bone steak, choice of temperature from rare to extra well done.

T-bone steak with optional temperatures from rare to extra well done.

16oz ribeye steak. Options for desired doneness: rare to extra well done.

Served with rice and fries.

Porterhouse steak typically includes a generous cut, grilled to highlight its natural flavors, often accompanied by a signature seafood topping or sauce.

Steak fillet with cheese served on a roll all sandwiches come with french fries

Our popular portuguese sausage chopped up and served in a portuguese roll all sandwiches served with french fries

Our grilled chicken cooked on the grill served on a portuguese roll

Our popular bbq chicken chopped up and served in a portuguese roll all sandwiches include french fries

Our pork steak served in a portuguese roll all our sandwiches are served with french fries

Our breaded grilled chicken breast served in a portuguese roll all sandwiches come with french fries

Our breaded pork steak served in a portuguese roll , all our sandwiches are served with french fries

Our breaded steak served on a portuguese roll

Our fish fillet sandwich served on a portuguese roll all sandwiches come with french fries

Seafood burger available in six cook levels from rare to extra well done.

Traditional burger with cheese served with french fries

cheese, Portuguese sausage,fried egg

Thinly sliced steak with sautéed onions and bell peppers, typically includes mushrooms and mayonnaise, topped with melted cheese on a toasted roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Tender pork ribs smothered in BBQ sauce, nestled within a soft bun, typically includes a touch of coleslaw or pickles for added texture and flavor.

Grilled chicken breast served over a bed of rice, typically includes a mild seasoning suited for kids.

Macaroni in a creamy cheese sauce, typically includes pieces of chicken.

Breaded chicken tenders, typically accompanied by fries.

Smooth blend of warm espresso and steamed milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A soothing blend of selected leaves for a calming sipping experience.

Bottled water, offering pure hydration with a smooth taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated Pepsi soda with a refreshing taste and effervescent bubbles.

Carbonated beverage with a crisp, refreshing cola flavor and zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Refreshing citrus soda with a hint of sweet orange flavor.

A carbonated soft drink, typically includes a unique blend of fruit flavors.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A refreshing carbonated soft drink, typically featuring a unique blend of fruit flavors.

A selection of carbonated beverages, often including popular flavors such as cola, lemon-lime, and root beer.

Pork ribs, slow-cooked to achieve a tender texture, typically accompanied by a barbecue sauce.

Grilled chicken breast, typically served with a selection of vegetables or a light salad to complement the dish.

Pork steak, typically served with a side of feijão tropeiro, a traditional Brazilian bean dish mixed with cassava flour, eggs, and small pieces of bacon.

Pork chops, typically accompanied by a selection of sides, drawing from common lunch specials ingredients.

Breaded flounder, fried until golden, typically includes a blend of herbs and spices for seasoning.

A savory combination of 1/4 chicken and ribs, typically accompanied by a selection of sides to complement the flavors.

1/4 chicken paired with beef ribs. Choose from rare to extra well done.

Beef steaks grilled and topped with sautéed onions, peppers, and mushrooms.

Grilled chicken atop fresh greens. Choice of dressing: oil & vinegar, ranch, Caesar, blue cheese, balsamic, Thousand Island, Italiana, French, or plain. Extra dressing available.

Seared steak atop mixed greens. Choice of steak temperature and dressing from nine options, including Italiana and ranch, or opt for extra/no dressing.

Soup of the day and salad with your dressing of choice

A side soup typically includes a seafood base, enriched with various seasonal vegetables and herbs, served as a complement to the lunch specials.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A savory seafood-based gravy, typically including a blend of seafood stock, herbs, and spices to complement various seafood dishes.

A classic condiment, typically prepared with ground mustard seeds and vinegar, offering a sharp and tangy flavor profile.

Creamy mayo, a staple condiment often used to enhance the flavors of seafood dishes.

A blend of fiery spices and vinegar, this hot sauce is crafted to add a spicy kick to seafood dishes.

A creamy condiment made with mayonnaise, finely chopped pickles, capers, and herbs, typically served with seafood.

A harmonious blend of sweet honey and tangy mustard, typically used as a dipping sauce or to enhance the flavors of seafood dishes.