Chop Kitchen Menu

Hot & spicy.

California roll with crab, avocado, and cucumber. Available as roll or hand roll.

Shrimp tempura inside, top w. spicy tuna.

Spicy tuna, wrapped in seaweed, available as sushi roll or temaki (hand roll).

Fried Soft shell crab, avocado, cucumber, tobiko, tempura & eel sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Sweet & sour with choice of chicken or shrimp, served as a unique take in a Japanese-inspired Chinese dinner special.

Smoked salmon, cream cheese, cucumber in seaweed, choice of roll or hand roll format.

Steam or Fried.

Salmon sashimi, 2 pieces, option for sushi style.

Yellowtail, offered as either sushi or sashimi, 2 pieces.

Eel, served as sushi or sashimi, 2 pieces.

Smoked salmon, available as sushi or sashimi, 2 pieces per order.

Egg custard sashimi, choice of sushi or sashimi style.

Shrimp, choice of sushi or sashimi.

Salmon roe, choice of sushi or sashimi, served in pairs.

White tuna, 2 pieces, available as sushi or sashimi.

Kani crab stick, served in choice of sushi or sashimi.

Tofu skin, choice of sushi or sashimi, served in pairs.

Scallop sashimi, optional sushi style, 2pcs.

One tuna roll, California roll, yellowtail roll.

12 pcs sashimi, 4pcs sushi, 1 Kiss of Angel Roll

2 eel, 2 kani, 2 shrimp, 1 tamago with shrimp tempura roll.

2pcs tuna sushi, 2pcs salmon sushi 2pcs snapper sushi & rainbow roll.

10pcs of sushi, 15pcs sashimi California roll & spicy tuna roll.

15 pcs sashimi (tuna, salmon, yellowtail).

16pcs assorted sashimi, 12pcs assorted sushi, 3 chef's special roll.

Sweet & sour with choice of chicken or shrimp, served as a unique take in a Japanese-inspired Chinese dinner special.

Hot & spicy.

Black pepper entree with choice of chicken or shrimp, peppers included.

Cashew Nut with choice of chicken or shrimp. Served in a Chinese dinner special category.

Hot & spicy.

Banana slices lightly coated in tempura batter and fried until golden, typically served with a drizzle of honey or chocolate sauce.

Creamy cheesecake wrapped in a light tempura batter, deep fried for a crispy exterior.

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Steam or Fried.

Lamb dumplings available steamed or fried.

Steamed bun filled with succulent pork belly, typically accompanied by hoisin sauce and fresh cucumber.

Rice paper wrapped with a mix of fresh vegetables, typically includes carrots, lettuce, and cucumber, served with a sweet chili sauce.

Rice paper roll filled with shrimp, typically includes fresh vegetables and vermicelli, served with a mild spicy chili sauce.

Skewered beef, typically accompanied by a teriyaki glaze.

Skewered shrimp, typically grilled, served with a teriyaki glaze.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Deep-fried shrimp seasoned with a blend of salt and pepper, often accompanied by a mix of sautéed onions and bell peppers.

Chicken wings marinated with our special powder and tender and juicy

Pan-fried dumplings filled with a blend of pork and vegetables, served with a side of dipping sauce.

Two pieces of shrimp are lightly battered and deep-fried, typically accompanied by a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried tofu, typically served with a tempura or special sauce and garnished with bonito flakes.

Two pieces of Japanese-style spring rolls, typically filled with a blend of vegetables, wrapped in a thin, crispy shell.

Crab stick salad typically combines crab or imitation crab with a dressing, often including ingredients like cucumber, carrot, and a ginger-based dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Savory broth with delicate wontons and fresh green onions.

Wispy beaten eggs in a delicate Japanese broth, often accompanied by scallions and subtle hints of seaweed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Hibachi soup typically consists of a clear broth, enriched with mushrooms, scallions, and fried onions for a simple yet savory experience.

Ramen noodles accompanied by braised meat in a rich broth, typically includes bean sprouts, cilantro, and scallions.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Sliced roast duck and noodles in a rich broth, garnished with scallions, cilantro, and typically includes vegetables like bok choy.

Savory broth brimming with fresh seafood and tender noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with beef, eggs, and a mix of vegetables like peas and carrots, seasoned with soy sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Salmon fried rice typically includes grilled salmon, mixed with eggs, carrots, and corn, often garnished with seaweed.

Chicken, beef & shrimp.

Thin rice noodles stir-fried with chicken, accompanied by a selection of vegetables in a savory sauce.

Thinly sliced pork stir-fried with angel hair noodles, typically includes a mix of vegetables such as carrots, scallions, and cabbage in a savory sauce.

Skinny rice noodles stir-fried with beef and a mix of vegetables such as celery, carrot, bean sprout, scallion, and Chinese cabbage.

Shrimp angel hair pasta typically includes sautéed shrimp served atop delicate angel hair pasta, often accompanied by a light, savory sauce.

Chop kitchen angel hair typically includes a blend of shrimp tempura and avocado, topped with spicy crab meat, complemented by a drizzle of spicy mayo and eel sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, beef & shrimp.

Stir-fried rice noodles with tofu, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce topped with crushed peanuts.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Pork stir-fried with thin rice noodles, egg, bean sprouts, and scallions, typically includes tofu and is garnished with crushed peanuts in a tangy sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Chicken hibachi features grilled chicken typically accompanied by stir-fried vegetables and served with a side of fried rice, seasoned with a blend of soy and ginger sauces.

Shrimp hibachi typically includes grilled shrimp served with a mix of vegetables and seasoned with soy sauce, often accompanied by fried rice.

Grilled steak served with a selection of vegetables, typically includes soy sauce and accompanied by fried rice.

Salmon hibachi typically includes grilled salmon, often accompanied by mixed vegetables and a side of rice, seasoned with a blend of soy sauce and teriyaki sauce.

Center-cut tuna grilled on a hibachi with a blend of garlic, lemon, and teriyaki sauce, typically accompanied by mixed vegetables.

Tender scallops grilled on a hibachi with a hint of lemon, typically accompanied by mixed vegetables and a touch of soy sauce.

Seared beef tenderloin prepared on a hibachi grill, typically accompanied by mushrooms, zucchini, and onions, flavored with soy sauce.

Seared Lobster meat prepared on a hibachi grill, typically accompanied by mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled chicken and steak served with a side of mixed vegetables and steamed rice, typically includes a homemade teriyaki sauce.

Grilled steak and shrimp served with a selection of vegetables, typically accompanied by a homemade teriyaki sauce and rice.

Grilled chicken and filet mignon served with a blend of mushrooms, zucchini, and onions, typically includes soy sauce.

Grilled shrimp and filet mignon, typically includes a mix of vegetables and is served with a special hibachi sauce.

Grilled chicken and lobster served with a selection of mixed vegetables, typically includes a hint of lemon and teriyaki glaze.

Grilled shrimp and lobster, accompanied by a selection of hibachi vegetables and noodles, typically includes a savory teriyaki sauce.

Lobster and filet mignon grilled on a hibachi, typically accompanied by a selection of vegetables, seasoned with garlic butter and a hint of lemon.

Grilled shrimp and scallops, typically accompanied by mixed vegetables, fried rice, and a light soy sauce.

Cubed steak grilled on a hibachi with a selection of mixed vegetables, typically served with fried rice.

Shrimp hibachi typically includes grilled shrimp, served with a selection of vegetables and rice, cooked on a hibachi grill.

Grilled filet mignon prepared hibachi style, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled scallops typically prepared with mixed vegetables and a hint of soy sauce, served hibachi style.

Shrimp, cucumber, avocado, and mayo wrapped in seaweed and rice. Available as roll or hand roll.

Alaska roll temaki with salmon, avocado, and cucumber. Available as a roll or hand roll.

Smoked salmon, cream cheese, cucumber in seaweed, choice of roll or hand roll format.

Salmon encased in sushi rice and seaweed, offered as roll or temaki style.

Salmon and avocado in temaki style. Available as roll or hand roll.

Salmon and cucumber in temaki, option for roll or hand roll style.

Tuna wrapped in seaweed, available as roll or hand roll.

Tuna and avocado, choose between roll or hand roll (temaki) style.

Tuna and cucumber, choice of roll or hand roll (temaki).

Cucumber, sushi rice, choice of roll or hand roll, wrapped in seaweed.

Shrimp, cucumber in temaki. Choice of style: roll or hand roll.

Eel and avocado in seaweed, option for roll or hand roll.

Spicy tuna, wrapped in seaweed, available as sushi roll or temaki (hand roll).

Oshinko temaki with pickled radish, available as roll or hand roll.

Peanut & avocado temaki. Options include either roll or hand roll.

Spicy kani crab, wrapped in seaweed, choice of hand roll or traditional roll.

Fried Soft shell crab, avocado, cucumber, tobiko, tempura & eel sauce.

Yellowtail and scallion in temaki, available as roll or hand roll.

White tuna temaki. Served as roll or hand roll.

Fresh sushi choice as a roll or hand roll, wrapped with crisp nori.

Shrimp tempura in seaweed, option of roll or hand roll.

Sweet potato tempura, sushi rice, seaweed. Option for roll or hand roll.

Spicy salmon, cucumber, and crunchy bits wrapped in rice and seaweed. Contains raw fish.

Eel, cucumber inside avocado on top.

California Roll inside top w. tuna salmon white fish & avocado.

Fried whitefish w. seared spicy tuna on top. sweet sauce caviar & scallions.

Spicy tuna, eel avocado, tempura, flake, wrapped w. pink seaweed.

Eel. cucumber, crunchy & crabmeat mixed w. honey mayo shrimp tempura & avocado on top w. salad dressing eel sauce & wasabi.

Salmon tempura cheese & avocado wrapped in soy pepper, top crab w. eel sauce & wasabi.

Eel, cucumber & avocado top w. salmon yellowtail tuna eel sauce, spicy mayo & seaweed powder.

Spicy tuna roll, top w. spicy yellowtail tempura flakes.

Salmon crabmeat & avocado inside, topped w. spicy tuna.

Shrimp tempura inside, top w. spicy tuna.

Spicy yellowtail w. cucumber, top w. eel & red salmon.

Cream cheese, crabstick, fresh salmon, avocado, fried with eel sauce on top.

Fried Lobster with Cream Cheese and Crabmeat