Chop House at Lake Sumter Menu

lemon herb cheese, crisp seasoned panko, red wine garlic aioli

cherry reduction glaze, leeks, tear drop peppers

old bay & lemon poached, fresh horseradish cocktail sauce

charred beef brisket ends, potato, cheddar, BBQ aioli

braised pork ossobuco, sour cherry balsamic glaze and basil

all beef meatballs, house marinara, provolone cheese, parmesan cheese

old bay & lemon poached, fresh horseradish cocktail sauce

romaine, shaved asiago blend, croutons, classic caesar dressing

field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt

house blend, roasted tenderloin, bleu cheese, tomato, egg, pickled onions, ranch dressing

house blend, oranges, toasted pecans, jicama, green onions, sweety peppers, crisp wontons, citrus vinaigrette

peppered bacon, creamy gorgonzola, pickled onions, marinated sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing

spinach, strawberry, blueberry, goat cheese, candied pecans, lemon-mint vinaigrette

teriyaki glazed chicken, grilled pineapple, swiss cheese, toasted brioche bun

​wagyu burger, aged cheddar, house-made bacon jam, toasted brioche

plant-based burger, lettuce, tomato, onion, toasted brioche

​roasted turkey breast, brie cheese, marinated jicama, bacon, spinach, citrus vinaigrette, brioche

blackened shrimp, mango salsa, arcadian mix, hoagie roll, chop house sauce, sour cream

tenderloin, tomato, pickled onions, garlic aioli, provolone, shredded iceberg, flour tortillas

sous vide free-range half duck, bigarade sauce, seasoned rice, seasonal vegetables

garlic whipped mash, roasted mushrooms, herb veal demi

grass fed Australian lamb, pistachio-mint gremolata, veal demi, garlic whipped mash, \nbacon-asiago brussels sprouts

beef tenderloin topped with asparagus, crabmeat, bearnaise sauce, garlic whipped potatoes, roasted mushrooms

fresh all natural pork, garlic whipped mash, asparagus, roasted fig glace

pork ribeye served at a chef’s medium well, garlic whipped mash, roasted mushrooms

grouper filet topped with lump crab meat in a lemon-caper sauce

(wood-fired or blackened), seasoned rice, asparagus

gorgonzola cream sauce, roasted mushrooms, sweety peppers, grilled chicken

seared rare tuna, mango, avocado, sesame seeds, green onions, ginger soy reduction

garlic whipped potatoes, bordelaise, wagyu beef, fried onions, mushrooms

red peppers, cucumbers, parmesan, dill, shrimp, seasoned rice

beef tenderloin topped with asparagus, crabmeat, bearnaise sauce, garlic whipped potatoes, roasted mushrooms

veal, beef, pork, tomato, carrots, celery, onion, herbs, rigatoni pasta

WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE\r\nserved with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE\nserved with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE\nserved with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

marinated pork chop served at a chef’s medium well

WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE\nserved with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

16 oz angus bone-in ribeye.\nWOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE\nserved with sea salt rubbed baked potato, roasted mushrooms and one of our “exceptional additions”. each steak is finished with chop’s own “maître d’ butter”

warm brownie, vanilla ice cream, candied pecans, caramel sauce, whipped cream

white chocolate, anglaise, french toast style