Choochai Thai Cuisine Menu

Stir fried rice, with tomato, eggs, onion and choice of protein.

Sliced roast pork with sweet sauce and hard boiled egg with cucumber on the side.

Yellow thai curry cooked with chicken, potato, and coconut milk.

Fried egg noodles topped with bamboo shoots and mixed vegetables with choice of chicken, beef, shrimp or pork.

Fried egg noodles topped with bamboo shoots and mixed vegetables with choice of chicken, beef, shrimp or pork.

Egg drop or wonton soup (ground pork wrapped and cooked in chicken broth with green onion) or hot sour.

That egg roll served with the house special sweet and sour sauce and a choice of protein.

Chicken or pork.

Ground pork wrapped inside a steamed wonton.

Fried rice, egg roll, moo sa-te, pork wonton, beef and brocoli.

Steamed rice, chicken, sa-te, yum yai, (Thai salad) and panang (red Thai curry chicken).

Sticed chicken, hard boiled egg, green leaf lettuce and crushed peanuts with special. Tahi dressing.

Stir fried noodles topped with ground beef, tomato, onion, and green leaf lettuce.

Beef noodle soup with brocoli, bean sprouts, sliced beef and green onion.\n\n

Stir fried wide rice noodles topped with brocoli and choice of protein.

Stir fried wide rice noodles topped with brocoli and choice of protein.

Stir fried small Thai noodles with egg, chicken, cabbage, bean, and crushed peanuts.

Steamed rice topped with sliced beef, onion, bell pepper, and carrots served with or without curry.

Chicken noodle soup with broccoli, beans sprouts, and green onions.

Roast pork noodle soup with brocoli, bean sprouts and green onions.

Ground beef with mint, ground pepper onions and green leaf lettuce.

Mixture of ground pork, onion, ginger, ground pepper, and crushed peanuts.

Stir fried soft wide noodles with egg, brocoli and bean sprouts with choice of chicken, beef, shrimp, or pork.

Stir fried soft wide noodles with egg, brocoli and bean sprouts with choice of chicken, beef, shrimp, or pork.

Steamed chicken served over ginger and garlic rice with chinese cabbage soup. Loc mai gai.

Served with tomato, mushroom, onion and lemon grass. Steamed rice on the side.

Sliced chicken, stir fried with onion, mushroom, carrots, sliced jalapeno, and basil leaf over steamed rice.

Sliced deep fried catfish topped with stir fried mixed vegetables. Steamed rice on the side.

Stir fried sticed chicken with broccoli and mixed vegetables. Steamed rice on the side.

Stir fried chicken with mixed with mixed vegetables, bamboo shoots, baby corn, onion, and mushroom, Steamed rice on the side.

Sliced chicken cooked in coconut with tomato, onion, mushroom and lemon grass. Steamed rice on the side. Tom- kai - gai.

Stir fried shrimp with brocoli, green beans, onion, and carrots with ginger and garlic sauce. Steamed rice on the side.

Chicken cooked in yellow curry mixed vegetables, coconut milk and grilled shrimp with peanut sauce. Steamed rice on the side.

Chicken zechini, tomato, bamboo shoots, onions and basil leaf cooked in green curry and coconut milk. Steamed rice on the side.

Stir fried vegetables topped with sliced beef served with eggs drop soup on the side. Steamed rice on the side.

Choice of ground beef or pork, chicken or shrimp with onion and tomato, served over steamed rice.

Steamed soft egg noodles or rice topped with chicken cooked in yellow curry and the coconut milk.

Soft egg noodles served with sliced roast, pork with choice soup or dry.

Usvin. Soft egg noodle soup served with green sheel mussets, scallops, squid shrimp and fried wonton with of soup or dry.

Stir fried chicken with brocoli, green bean, carrots, onion with garlic sauce. Steamed rice on the side.

Fish cooked in green curry, zucchini, tomato, onion, bamboo. Steamed rice on the side.

Khow lad gang.