Chong's Korean Restaurant Menu

Dried seaweed roll with rice and strips of carrots, fish cake, radish, and cucumber.

Dumplings: pork, noodles, and vegetables. Steamed or deep-fried.

Rice cake, fish cake, and egg in a thick and spicy sauce.

Rice, romaine, radish, bean sprout, and cucumber with beef and a fried egg on top.

Los Angeles style. Marinated thinly sliced beef short ribs (bone-in) and charbroiled. Have larger portions (dinner). With rice and sides.

Onions, carrots, cabbage, and rice.

Kimchi soup with pork and tofu.

Marinated thin strips of pork tenderloin with onions. Have larger portions (dinner). With rice and sides. *** best if spicy ***.

Marinated thin strips of chicken (thigh meat) with onions. Have larger portions (dinner). With rice and sides. *** this dish is best when spicy ***.

Marinated thin strips of pork tenderloin with onions. Have larger portions (dinner). With rice and sides. *** best if spicy ***.

Marinated thin slices of tender rib eye marinated with onions and carrots. Have larger portions (dinner). With rice and sides. *No modifications.

Los Angeles style. Marinated thinly sliced beef short ribs (bone-in) and charbroiled. Have larger portions (dinner). With rice and sides.

Grilled Korean bacon (thin skin, thicker, and not as salty) with kimchi and onions. Have larger portions (dinner). With rice and sides.

Grilled Korean bacon with onions. Have larger portions (dinner). With rice and sides.

Dumpling soup with rice cake, Green Onions, and egg whites.

Soy bean paste soup with tofu, squash, Chinese cabbage, and onions.

Tofu soup with shrimp, muscle, and whole egg.

Kimchi soup with pork and tofu.

Clam, muscle, shrimp, squid, crab, radish, Korean cabbage, and bean sprout stew.

Beef brisket, bean sprouts, onions, mountain root, egg, and clear noodles soup.

Romaine leaves and hot paste.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Rice cake, fish cake, and egg in a thick and spicy sauce.

Dried seaweed roll with rice and strips of carrots, fish cake, radish, and cucumber.

Dumplings: pork, noodles, and vegetables. Steamed or deep-fried.

Vegetables kimchi in a batter of flour and potato starch batter-pan-fried.

Squid, mussels, shrimp, and yellow and Green Onions in batter-pan-fried.

Onions, carrots, cabbage, and rice.

Beef short ribs, green onion, whole egg, and clear noodles in beef soup.

Stir-fried Korean bacon with squash, onions, and Korean and Chinese cabbage.

Squid and bacon mixed with squash, onions, and Korean and Chinese cabbage.

Military stew-ham, pork, beef, bacon, sausage, kimchi, Korean cabbage, and onions.