Chongqing Restaurant Menu

Shredded vegetables wrapped in a thin, crispy pastry, typically deep-fried to achieve a golden color.

Shrimp encased in a crispy spring roll wrapper, typically includes a mix of vegetables.

BBQ spare ribs, available in small or large servings.

Boneless spare ribs, available in small or large portions.

Crab Rangoons, crispy wontons filled with crab and cream cheese. Available in sets of 6 or 12.

Deep-fried wontons, typically filled with a mixture of minced pork and spices, served with a side of sweet and sour sauce.

Dumplings, choice of fried or steamed, served as appetizers.

Chicken skewers marinated in a soy-based teriyaki sauce, typically includes a sweet and savory glaze.

Crispy, golden-fried chicken wings with a savory seasoning.

Crispy French fries, available in small or large sizes.

Beef skewers, typically marinated in a soy-based teriyaki sauce.

Six pieces of crab meat, lightly battered and deep-fried, typically served as a savory starter.

Eight jumbo shrimp, butterflied and lightly battered, then fried.

Hot and spicy.

Vegetable soup with a choice of pint or quart size.

House special soup typically includes chicken, shrimp, roast pork, and a medley of vegetables in a savory broth.

Shrimp or Beef.

Silky egg ribbons in a seasoned broth. Available in pint or quart sizes.

Chicken Chop Suey: Mixed vegetables, sautéed chicken. Available in pt. or qt. sizes.

Roast pork served with mixed vegetables. Options for pt. or qt. servings.

Beef Chop Suey: Stir-fried beef mixed with vegetables. Available in pt. or qt. sizes.

Shrimp stir-fried with assorted vegetables. Available in pt. or qt. sizes.

House Special Chop Suey: Mixed meats and vegetables. Available in pt. or qt. sizes.

Vegetable fried rice with mixed vegetables. Available in pt. or qt. sizes.

Chicken fried rice available in pt. or qt. sizes.

Roast pork, mixed with traditional Chinese seasonings, served over fried rice. Available in pint or quart sizes.

Beef fried rice, choice of pt. or qt.

Shrimp fried rice available in pt. or qt. sizes.

House special fried rice mixed with assorted meats and vegetables. Available in pint or quart sizes.

Stir-fried white rice with chicken, pork, shrimp, and a mix of vegetables, typically including peas and carrots, along with scrambled eggs.

Chicken lo mein, available in pt. or qt. size options.

Roast pork, stir-fried with soft lo mein noodles. Available in pt. or qt. sizes.

Beef Lo Mein: Stir-fried noodles with tender beef strips. Available in pt. or qt. sizes.

Shrimp tossed with soft noodles, available in pt. or qt. sizes.

House special lo mein with assortment of meats and vegetables. Options in pt. or qt. sizes.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts and scallions, lightly seasoned.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, onions, and bean sprouts.

Rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically includes bean sprouts and carrots.

Thin rice noodles stir-fried with a blend of curry spices, including pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Chicken Egg Foo Young is a Chinese omelette filled with chicken, bean sprouts, and onions, typically topped with a savory brown sauce.

Roast pork egg foo young is a Chinese omelet filled with tender roast pork, onions, bean sprouts, and cabbage, typically served with a savory sauce.

Chinese-style omelette with beef, typically includes onions, bean sprouts, and mixed vegetables, served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese omelette incorporating shrimp, typically paired with mixed vegetables such as bean sprouts and onions, served with a savory sauce.

Chinese-style omelette featuring a mix of shrimp, chicken, and pork, combined with traditional vegetables, lightly pan-fried to create a savory egg foo young.

Roast pork, rich oyster sauce. Option for pt. or qt. serving.

Roasted pork and mushrooms, available in pt. or qt. sizes.

Roast pork paired with savory black bean sauce. Available in pt. or qt. sizes.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Roast pork paired with a variety of vegetables. Available in pt. or qt. sizes.

Chicken with black bean sauce, available in pt. or qt. sizes.

Chicken and broccoli in a savory sauce. Available in pt. or qt. sizes.

Moo Goo Gai Pan: Sliced chicken with mushrooms, available in pt. or qt. sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables, available in pt. or qt.

Beef stir-fried with seasonal Chinese vegetables. Available in pt. or qt. sizes.

Beef in savory oyster sauce. Options: pint or quart size.

Beef and mushroom stir-fry, available in pt. or qt. sizes.

Beef paired with snow peas, available in pt. or qt. sizes.

Beef and broccoli. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef stir-fried with a medley of vegetables. Available in pt. or qt. sizes.

Shrimp in savory lobster sauce, available in pt. or qt. sizes.

Shrimp stir-fried with cashew nuts, typically includes celery, water chestnuts, and carrots in a savory brown sauce.

Shrimp and broccoli in a savory sauce. Available in pt. or qt. sizes.

Hot and spicy.

Shrimp cooked in savory black bean sauce. Available in pt. or qt. sizes.

Shrimp and snow peas sautéed, available in either pt. or qt. sizes.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a variety of seasonal vegetables in a savory sauce.

Soft tofu, typically combined with ground pork, peas, and carrots, sautéed in a spicy Szechuan sauce.

Tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms, stir-fried together in a savory sauce.

Steamed chicken paired with a variety of vegetables, typically prepared without the use of oil, salt, or MSG.

Steamed shrimp served with a medley of mixed vegetables, typically prepared without the use of oil, salt, or MSG.

Tender steamed chicken paired with crisp broccoli, typically prepared without the addition of salt, sugar, oil, or MSG for a lighter dish.

Steamed shrimp paired with broccoli, prepared without the addition of oil, salt, or MSG, adhering to a lighter dining option.

Shrimp and chicken sautéed with vegetables in a distinctive Hunan sauce, known for its hot and spicy profile.

Combination of shrimp, chicken, beef, pork, and various seafood, sautéed with mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces glazed in a tangy orange sauce, served with steamed broccoli.

Jumbo shrimp lightly fried and coated in a rich sesame sauce, typically garnished with sesame seeds.

Jumbo shrimp sautéed with onion and green pepper, typically includes a hot and spicy sauce.

Jumbo shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables, typically served in a savory white sauce.

A combination of tender chicken, beef, and shrimp stir-fried with broccoli, carrots, and a savory brown sauce.

Tender slices of beef, marinated and sautéed with a spicy and tangy sauce that typically includes orange peel.

Jumbo shrimp and chicken sautéed with Chinese vegetables, served in a spicy and savory sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a delicate egg white sauce.

Thinly sliced beef stir-fried with scallions and onions, typically includes a spicy brown sauce.

Tender beef, chicken, shrimp, and pork stir-fried with broccoli, mushrooms, and carrots in a savory sauce.

Breaded boneless chicken, deep-fried and served with a mix of Chinese vegetables in a savory brown sauce.

Chicken and shrimp sautéed with mixed vegetables in a savory brown sauce.

Crispy battered shrimp with a tangy sweet and sour sauce, served alongside fried rice with vegetables and a spring roll.

Hot and spicy.

Hot and spicy.

Crispy jumbo shrimp sautéed with sweet red pepper in our spicy sauce, typically includes broccoli.

Sliced roast pork sautéed with a variety of Chinese vegetables, such as bok choy, carrots, and mushrooms, in a savory brown sauce.

Crispy chicken balls paired with fried rice, garnished with vegetables, and served with a spring roll and a side of sweet and sour sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of garden vegetables in a delicate white sauce.

Chicken, roast pork, beef.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces in a sweet sesame sauce, served with fried rice, broccoli, and a crispy egg roll.

Hot and spicy.

Hot and spicy.

Stir-fried assortment of seasonal vegetables, which may include broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.

Boneless ribs, typically marinated and roasted in a sweet BBQ sauce.

Hot and spicy.

Tender shrimp sautéed with fresh broccoli in a savory sauce.

Shrimp sautéed with a blend of minced pork, peas, and carrots in a savory egg and garlic-infused lobster sauce.

Egg Foo Young: Asian-style omelette with options of shrimp, chicken, or pork as protein.

Cantonese chicken, a combination platter, typically includes tender slices of chicken sautéed with a variety of classic Cantonese vegetables in a light, savory sauce.

Boneless chicken typically served on a bed of mixed vegetables, accompanied by a savory garlic white sauce.

Breaded white meat chicken deep-fried and coated in a sweet honey sauce, typically includes a mix of vegetables.

Hot and spicy.

Hot and spicy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink featuring a unique blend of 23 flavors in a convenient 12 oz can.