Chongqing Lao Zao 重慶老灶 Menu

Green Pepper / 青 一色, 菌菇 Mushroom, /药膳 Chicken, Tomato / 番茄.

Mushroom / 菌菇, tomato 菌菇, Chinese herbs / 药膳 & green chili/ 青一色

Mushroom / 菌菇, tomato 菌菇, Chinese herbs / 药膳 & green chili/ 青一色

Typically used in hotpot, fresh pig brain offers a unique texture and flavor, often complemented by a variety of dipping sauces.

Shredded beef tripe, often prepared by sautéing or stir-frying, typically includes a mix of aromatic spices and vegetables to enhance its texture and flavor.

Sliced pork kidney stir-fried with a mix of vegetables and seasoned with a blend of spices.

Duck intestine typically prepared in a manner that highlights its texture, often stir-fried with a mix of spices and vegetables to enhance its flavor.

Goose intestines typically prepared in a style that highlights their unique texture, often stir-fried with ingredients like garlic, ginger, and scallions, complemented by a blend of spices.

Bull pizzle, typically prepared in a manner that highlights its unique texture, often cooked with a blend of spices to enhance its flavor.

A mix of aorta, mala-seasoned beef, cilantro-infused meatballs, and kidney, typically prepared in a style that highlights the unique textures and flavors of each component.

Sliced beef liver gently cooked with scrambled eggs, typically includes a blend of light seasonings to enhance the flavors.

Sliced beef tripe typically prepared for hotpot, featuring thinly sliced tripe ready to be cooked in a flavorful broth.

Sliced black beef tripe typically includes thinly cut beef stomach, prepared in a manner that highlights its texture and taste.

Pork liver encasing a delicately cooked egg, presenting a unique combination of textures and flavors, often served with a light seasoning.

Sliced duck gizzard, typically prepared by drying, offers a unique texture and is often accompanied by a selection of spices to enhance its flavor.

Beef tongue cooked with rattan peppers, offering a unique blend of textures and a hint of spiciness from the peppers.

Duck tongues, typically prepared to highlight their unique texture and flavor, often cooked with a blend of spices and sauces to enhance the taste.

Beef aorta, typically prepared to highlight its unique texture, often involves careful processing to ensure a crisp and tender bite, served as a distinct delicacy.

Beef heart, intestine, and tripe, typically prepared with a blend of spices and seasonings, offering a rich and textured experience.

Pig kidney stir-fried with a blend of spices and vegetables, typically includes onions and green peppers for a balanced flavor.

Thinly sliced beef tripe prepared in a savory sauce, often accompanied by scallions and ginger, reflecting traditional Chinese culinary techniques.

Pig blood typically prepared as congealed cubes, often found in a variety of dishes ranging from soups to stir-fries, infused with traditional Chinese spices.

Chicken gizzard skewers, marinated and grilled, offering a unique texture and taste.

Duck gizzard, typically prepared with a blend of spices, stir-fried with a selection of vegetables and chili for a slightly spicy finish.

Milky beef, a unique dish, involves tender slices of beef cooked in a creamy, milk-based sauce, often complemented with subtle spices and herbs for added flavor.

Sliced beef stir-fried with a balanced mix of green and red bell peppers, embodying the harmony of Tai Chi principles.

Sautéed beef strips with cumin, typically includes onions and a blend of spices for a fragrant finish.

Thinly sliced marbled beef paired with okra, typically prepared for hotpot.

Hand-sliced pork, carefully prepared to highlight its tenderness and flavor, often served with a sauce that complements its natural richness.

Thick slices of tender beef, typically prepared for enjoyment in a variety of Chinese cooking methods, often accompanied by a savory sauce.

Thinly sliced beef stir-fried with a spicy blend of chili oil, Sichuan peppercorns, and typically includes a mix of vegetables.

Thinly sliced marbled beef, typically prepared for hotpot, highlighting its rich flavor and tender texture.

Premium ribeye, typically includes a high-quality cut with a natural marbling, cooked to highlight its tenderness and rich flavor.

Sliced chicken typically includes tender pieces of chicken breast, prepared in a manner that highlights its smooth and soft texture.

Thinly sliced beef tendons, delicately marbled, served atop fresh greens.

Thinly sliced beef, often prepared for hotpot, allowing for a quick cook in broth, typically accompanied by a variety of dipping sauces.

Sliced lamb prepared for hot pot, offering a tender and subtle flavor suitable for enriching the broth.

Premium sliced lamb, typically prepared for hotpot, featuring thinly sliced lamb shoulder, ready for a savory experience.

Streaky pork, typically prepared for hotpot, offers a balance of meat and fat, enhancing the broth's flavor.

Homemade pork, skillfully prepared, typically includes a mix of tender pork slices gently cooked with traditional Chinese seasonings and herbs.

Crispy sausage, deep-fried to a golden perfection, served with a side of delicate sauce for dipping.

Specially prepared spam, typically included in dishes that are either stir-fried or simmered, offering a versatile addition to a variety of meals.

Boneless duck feet typically served with a blend of spices and sauce, offering a unique texture and taste.

Braised chicken feet, typically slow-cooked in a savory sauce, offering a unique texture and taste. Served as eight pieces per order.

Shredded beef stir-fried with a generous amount of fresh cilantro, typically in a savory sauce.

Pork feet, braised in a savory sauce, typically includes four pieces per order.

Tender braised pork intestines in a rich, savory sauce, paired with chunks of green onions.

Fried slices of black fish, typically served with a blend of spices and sauces common to Chinese cuisine.

Bullfrog legs, typically prepared with a blend of spices and stir-fried, offering a unique taste experience.

Freshly sliced eel, typically prepared with a blend of traditional Chinese seasonings and cooked to highlight its natural flavors.

Crab stick, commonly prepared for various dishes, typically includes imitation crab meat.

Steamed shrimp dumplings, typically includes a filling of finely chopped shrimp encased in a translucent wrapper.

Shrimp paste, hand-formed and typically includes a blend of finely minced shrimp, prepared for hotpot.

Fish roe formed into balls, a common addition to various Chinese dishes, offering a unique texture and flavor.

Clams stir-fried with fermented black bean sauce, typically includes a spicy kick.

Minced shrimp typically combined with bamboo shoots, offering a delicate texture and subtle flavor.

Cilantro meatballs are typically made with ground meat mixed with fresh cilantro, gently formed into balls, and cooked to perfection.

Juicy beef balls, typically includes finely minced beef, crafted into succulent balls, often served in a rich broth or sauce.

Lightly battered and deep-fried squid, typically seasoned with salt and pepper.

Grass carp slices, typically marinated to enhance flavor, then lightly fried or steamed, often served with a delicate sauce and a mix of seasonal vegetables.

Ox aorta and shrimp paste, typically prepared for hotpot, featuring a unique blend of tender ox aorta and smooth, finely ground shrimp paste.

Whole prawns prepared with a distinct seasoning or sauce, drawing from traditional Chinese culinary techniques.

Basket crab typically prepared to highlight the natural flavors of the crab, often served with a simple seasoning to enhance its taste.

Oysters, prepared in a style befitting Chinese cuisine, typically served with a complementing sauce or seasoning to enhance the natural flavors.

Trigger fish, deep-fried and typically served with a selection of dipping sauces.

Lobster prepared in a style common to Chinese cuisine, often involving steaming or stir-frying with ingredients like ginger, scallions, and possibly a savory sauce.

Bean sprouts stir-fried with a simple seasoning, typically featuring a hint of garlic.

Handcrafted tofu typically served with vegetables and a savory sauce.

Firm tofu, typically includes a simple preparation highlighting the tofu's natural texture, often served with a light seasoning or sauce.

Deep fried tofu, typically served as a simple yet classic dish with a golden, crispy exterior.

Frozen tofu typically includes a texture transformed by freezing, then thawed and cooked, often paired with a mix of vegetables and a savory sauce.

Tofu skin, a delicately prepared item, typically consists of thin layers of compressed soy milk, often served in various cooking styles depending on the dish.

Fried bread stick, or "youtiao," is a long, golden-brown dough stick, deep-fried to achieve a crispy exterior with a soft and airy interior, often enjoyed for its mild savory taste.

Soft tofu with a creamy, lava-like texture, typically includes a savory sauce made from soybeans.

Sweet corn, typically sautéed with a mix of vegetables such as peas and carrots, often garnished with pine nuts for added texture.

Sliced celtuce, typically stir-fried with mild seasonings to highlight its crisp texture and natural flavor.

Thinly sliced potatoes, stir-fried with a bold blend of spices, embodying the essence of Kung Fu's precision and strength.

Black fungus, also known as wood ear mushroom, is typically served with a light seasoning to highlight its unique, slightly crunchy texture.

Seaweed knots, a traditional Chinese vegetable dish, typically includes tightly tied seaweed, often seasoned with a light, savory sauce and garnished with sesame seeds.

Bamboo fungus, a delicate ingredient, is typically prepared to highlight its unique texture, often braised or lightly sautéed with a simple seasoning.

Thinly sliced lotus root, often prepared stir-fried with a mix of spices and vegetables, offering a crisp texture.

Bean curd sheets typically include a delicate preparation of tofu, skillfully cooked to highlight its unique texture, often accompanied by a selection of Chinese vegetables in a light sauce.

Crown daisy, typically sautéed, offering a herb-like taste unique to this leafy green.

Chinese yam stir-fried with a selection of vegetables, typically including mushrooms and bell peppers, in a light savory sauce.

Fresh bamboo shoots, lightly sautéed and seasoned with a hint of garlic, presenting a crisp and tender texture.

Enoki mushrooms are delicately prepared, typically showcasing their slender, crisp texture. Often served in a light sauce to enhance their subtle, earthy flavor.

Shiitake mushrooms, typically sautéed, served with a savory sauce.

Oyster mushrooms, stir-fried, and typically includes a mix of spices and sauces to enhance the flavors.

Seafood mushrooms typically include a medley of mushrooms stir-fried with seafood ingredients, served in a savory sauce.

Taro balls, typically made from mashed taro formed into balls, may be served in a variety of ways depending on the dish's preparation.

Lettuce, typically stir-fried with garlic and a savory sauce, often featuring a hint of oyster sauce for depth.

Rice cakes, typically made from sliced rice, offer a chewy texture and are often accompanied by a variety of vegetables.

Tender pea shoots garnished with crispy shredded carrot and delicate fried vegetable slices.

Stir-fried Chinese cabbage with garlic and possibly dry chilis, following a traditional method.

Wok-fried water spinach typically includes fresh garlic, offering a simple yet aromatic dish.

Pickled a-choy root, a traditional preparation involving the fermentation of a-choy root in a brine, creating a unique and tangy taste profile.

White radish prepared in a style that highlights its crisp texture and mild flavor, often paired with ingredients like garlic or vinegar to enhance its natural taste.

Braised winter melon typically includes minced pork, simmered until the melon is tender and infused with the flavors of the sauce.

Pumpkin, gently cooked to highlight its natural sweetness, often paired with subtle spices and aromatics for a balanced flavor.

Arden lettuce, lightly stir-fried with garlic and a hint of seasoning, showcasing the natural crispness of the leafy greens.

Stir-fried bean curd rolls typically include thinly sliced bean curd wrapped around a mix of vegetables, then quickly stir-fried to achieve a delicate texture.

Watercress, typically prepared as a stir-fried dish, incorporating the natural crispness and slight peppery flavor of fresh watercress leaves.

Mung bean noodles, typically includes a savory blend of vegetables in a light sauce, drawing from traditional Chinese culinary practices.

Potato glass noodles, a Sichuan specialty, typically includes a spicy and savory sauce with a unique, slippery texture.

Wheat noodles typically include a variety of vegetables, often stir-fried or served in a seasoned broth.

Pumpkin pancake typically includes mashed pumpkin blended into a batter, pan-fried to create a tender and slightly sweet pancake.

Stir-fried rice with sprouts, typically includes eggs and green onions, seasoned with soy sauce.

Milk mochi is a sweet treat made from glutinous rice flour and filled with a creamy milk-based filling, typically enjoyed as a bite-sized dessert.

Deep-fried pork tenderly coated in a crispy batter, seasoned with Sichuan peppercorns for a unique numbing sensation.

Quail eggs, seasoned with a spicy and numbing mala sauce, offering a distinctive Sichuan flavor profile.

Deep-fried glutinous rice cake, sweetened with brown sugar and typically includes a dusting of soybean powder.

Herbal pear jelly, a refreshing concoction, is typically made with poached pear and infused with a blend of traditional Chinese herbs, set into a delicate jelly.

Handcrafted taro balls, a traditional Chinese side dish, consisting of sweet, mashed taro encased in a chewy, glutinous rice flour shell.

Pudding bites with brown sugar typically include soft, chewy cubes infused with the richness of brown sugar, offering a sweet, textured experience.

Grass jelly typically served with a sweet brown sugar syrup, commonly accompanied by ingredients such as peanuts, sesame seeds, and raisins.

Milk tea jelly combines the comforting taste of milk tea with the texture of jelly, often served as a sweet and refreshing side dish.

Jia Duo Bao herbal tea, a traditional Chinese beverage, typically includes a blend of various herbs known for their refreshing qualities.

The cold, refreshing, sparkling classic that America loves.

Sparkling orange juice, often referred to as 北冰洋, is a carbonated beverage infused with a sweet orange flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage infused with the essence of ginger, offering a distinct taste.

Creamy coconut milk, typically includes a subtle sweetness and rich texture, often used as a refreshing beverage.

Homemade peanut milk infused with coconut, available hot or cold.

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