Chong Qing Mei Wei Szechuan Restaurant

went today and it’s whole restaurant is empty… did they close ?

Prepare to be ignored and go hungry. My husband and I waited an hour for food and the party who ordered 15 min after us got served before us. It takes them 15 min to prepare each dish - and they don’t serve the next party until they finish every single order in the prior party (no matter how big). It is the most inefficient and asanine system. They also completed all of the to go customers prior to us. We left after an hour and will not be coming back. Avoid!

We ordered a few items; Shredded potatoes with vinegar, cumin lamb, mashed garlic pork belly, native chicken with bones, A vegetable , vegetable fried rice,and mapo tofu(醋溜土豆丝，孜然羊肉，蒜泥白肉，土鸡，A veggie，veggie fried rice，麻婆tofu). Food was delicious. Service was quick, friendly, and accommodating.

Well, I've tried 2 times to eat at this place. Each time when I walked in there were tables available and no guests waiting to be seated. However in each case no restaurant staff showed the slightest interest in the fact that a customer (me) was waiting. I stood there in the entry for 5 minutes and finally got tired of being ignored. On this most recent visit I did take the opportunity to look over the buffet (??). I have to say the food looked pretty unappetizing sitting there in the steam trays. As was the case on my previous visit, I gave up on this place and went next door to the Tangdu restaurant. The food there, by the way, was very good.

authentic Chinese food, and my wife enjoyed much with their noodles

太难吃了，求你们走点心吧.

The best Chong Qing cuisine in California! Must-try: - crispy cube chicken peppercorns - fried pork intestine in mala peppercorns Make sure to dine-in to enjoy the meal while its hot. A lot of parking, but few tables. Quick preparation time. Clean restroom with running water and fresh soap. Well done!

Chicken cubes with red pepper is my favorite