Chong Qing Hot Pot Menu

Tomato and egg soup combines stir-fried scrambled eggs and fresh tomatoes, often accompanied by seasonal greens in a light, savory broth.

Silky bean curd and a medley of vegetables simmered together in a clear, rich broth.

Seaweed and whisked eggs gently swirled into a clear, savory broth, typically includes delicate scallions.

Fish, shrimp, squid, vegetables. No noodles.

Silken strands of egg in a savory broth. Available in large or small.

Hot and spicy.

Tripe noodles soup with choice of regular or rice noodles. Select from hot, medium, mild, or no spice.

Beef noodle soup; choice of regular or rice noodles. Spice levels from hot to none.

Fish, shrimp, squid, vegetables, noodles

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shredded pork, Shelihon (Chinese lettuce), and noodle soup. Choose spice level: hot, medium, mild, or none.

10 pieces.

10 pieces.

8 pieces.

8 pieces.

Chicken and shrimp.

Stir-fried rice prepared with eggs, typically includes peas and carrots for added texture and flavor.

Wok-fried rice combined with diced chicken, peas, carrots, and scrambled egg, typically seasoned with soy sauce.

Lo Mein noodles stir-fried with slices of chicken, onions, carrots, and cabbage in a savory sauce.

Stir-fried rice featuring tender beef, eggs, peas, and carrots, seasoned with soy sauce and green onions.

Tender beef slices stir-fried with soft lo mein noodles, mixed with crisp vegetables and savory sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Egg noodles stir-fried with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Shrimp, beef, chicken.

Wide noodles. Choice of beef, shrimp, chicken or pork.

Vermicelli noodles. Choice of beef, shrimp, chicken or pork.

Choice of beef, shrimp, chicken or pork.

Hot and spicy. Contains peanuts.

Chicken and mixed vegetables, choice of spice level: hot, medium, mild, or none.

Chicken and bamboo shoots. Choose your spice level: hot, medium, mild, or none.

Deep-fried chicken seasoned with salt and pepper, typically includes onions, jalapeños, and other spices for a savory finish.

Hot and spicy.

Sweet and sour chicken balls, select spice level: hot, medium, mild, or none.

Sesame chicken in a General Tso's sauce. Options for spice level: hot, medium, mild, or no spice.

Hot and spicy.

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce and is garnished with crispy rice noodles.

Chicken and broccoli, with options for spice levels: hot, medium, mild, or none.

Chicken and string beans with choice of spice level: hot, medium, mild, or none.

Stir-fried chicken with fresh basil, typically includes garlic, onions, and a savory sauce.

Baby bok choy and wood ear mushrooms sautéed, typically includes a savory brown sauce.

Hot & Spicy.

String beans available with or without pork. Choose from hot, medium, mild, or no spice.

Firm fried tofu with mixed vegetable.

Hot & Spicy. Soft tofu with ground pork in spicy sauce.

Hot & Spicy. Firm fried tofu with mixed vegetables in spicy sauce.

Mixed vegetables.

Scrambled eggs gently cooked with fresh tomatoes and seasoned with a hint of green onions, following a traditional Chinese method.

Bean curd cake paired with bitter melon, typically sautéed and served in a light sauce.

Soybeans and shelihon (bok choy) stir-fried together, typically including a savory sauce.

Tender eggplant braised with a savory sauce, complemented by crispy golden pieces and green onions.

Spicy

Hot and spicy.

Hot & Spicy.

Sliced beef with onions.

Stir-fried beef with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced beef and broccoli, typically sautéed together in a savory brown sauce.

Sliced beef stir-fried with bitter melon, often prepared with a hint of garlic and traditional seasonings for a distinctive taste.

Beef and string beans, choice of spice level: hot, medium, mild, or none.

Hot & Spicy. Firm tofu with sliced beef.

Cumin beef with a choice of spice level: hot, medium, mild, or none.

Sliced beef seasoned with cumin, available in hot, medium, mild, or no spice options.

Hot & Spicy. Sliced lamb with onions, cumin seasoning.

Tender pork pieces in a tangy sweet and sour sauce.

Shredded pork, bell pepper. Select spice: hot, medium, mild, or none.

Shredded pork paired with celery and tofu cake. Spice level options from hot to none.

Salt & Pepper Pork: Seasoned with choice of spice level from hot to none.

Pork intestines slowly braised with a blend of traditional spices, typically includes tofu and a variety of vegetables such as greens and carrots.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced pork stir-fried with wood ear mushrooms, typically featuring a savory sauce and a mix of vegetables.

Hot & Spicy.

Shredded pork stir-fried with chives and tofu cake, typically includes onions and a savory sauce.

Shredded pork, bamboo shoots, choice of spice level: hot, medium, mild, or none.

Shredded pork stir-fried with shehilon (a type of vegetable) and soybeans, typically includes a blend of traditional Chinese seasonings.

Hot & Spicy.

Pork tripe and pickled cabbage combined in a savory dish, typically featuring a harmonious blend of textures and tangy flavors.

Pork and eggplant, option for spice level from hot to none.

Hot & Spicy. Shredded pork and stomach with Chinese celery and tofu cake.

Tender whole fish braised in a savory sauce, garnished with green onions and carrot slices.

Hot & Spicy.

Hot & Spicy.

Fish filet, sour vegetable in soup broth.

Hot & Spicy.

Braised fish filet with eggplant typically involves slow-cooking fish filets and eggplant in a savory sauce, often enhanced with garlic and ginger.

Fish fillet stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light, savory sauce.

Salt & Pepper Shrimp: Fried shrimp with choice of spice level: hot, medium, mild, or none.

Hot & Spicy.

Tender shrimp sautéed with crisp zucchini, carrots, bamboo shoots, and napa cabbage in a light savory sauce.

Eggs whisked and cooked to a fluffy texture, typically includes tender shrimp and a mix of traditional Chinese vegetables.

Wok-fried shrimp seasoned with a blend of salt and pepper, typically includes diced peppers for added flavor.

Fish, squid, shrimp, vegetables, fried soft tofu in brown sauce.

Fish, shrimp, squid, vegetables in white sauce (no soy sauce).

Fried fish fillet combined with a tangy sweet and sour sauce, typically includes pineapples, bell peppers, onions, and carrots.

Hot & Spicy.

Lamb hot pot with spice level options ranging from hot to none.

Hot & Spicy.

Fish, Shrimp, Squid.

Crispy pork hot pot with selectable spice levels: hot, medium, mild, or none.

Hot & Spicy. Beef, Pork & Pig Blood.

Mixed vegetables

Can.

Can.

Can.

Can.

Pure and refreshing bottled water.