Chong Dumpling House Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Roast pork, mixed vegetables in a stir-fried rice. Available in small or large sizes.

Delicate broth, small or large portions available.

Hot and spicy.

Hot and spicy.

6 pieces.

10 pieces.

6 pieces.

6 pieces.

6 pieces.

10 pieces.

10 pieces.

Three Flavor Dumplings (10): Choice of boiled or fried, featuring a trio of distinct tastes in each bite.

10 pieces.

10 pieces.

6 pieces.

Steamed open-faced dumplings, typically filled with a blend of pork and shrimp, served in a set of six.

Crispy pastry filled with seasoned vegetables and meat, wrapped and fried to a golden brown.

Crispy spring rolls with choice of shrimp or vegetable filling, served with sweet chili dipping sauce.

Crispy, flaky pancakes filled with savory beef slices, offering a satisfying blend of textures and flavors.

Roast pork enveloped in a soft pancake, typically includes a spread of hoisin sauce and is garnished with fresh scallions.

Hot and spicy.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Chicken wings, marinated in a blend of Asian spices, deep-fried to achieve a crispy exterior.

Ground shrimp spread on toast, typically includes sesame seeds, and is deep-fried for a crispy finish.

Crispy wontons deep-fried to golden perfection, typically filled with a savory mixture of minced meat and vegetables.

Boneless spare ribs available in small or large servings.

Light, savory broth with delicately whisked eggs. Available in small or large.

Delicate wontons meet silky egg ribbons in a clear, savory broth. Available in small or large.

Hot and spicy.

Chicken pieces and noodles in broth. Options: small or large.

Chicken rice soup with options for small or large servings.

Delicate pork wontons paired with tender Shanghai cabbage, garnished with seaweed and chopped scallions in a savory broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Crab meat and sweet corn combine in a thick, creamy soup, often enriched with egg to enhance its texture and flavor.

Minced beef and egg white in a delicately thickened broth, typically includes cilantro and mushrooms, following traditional preparation methods.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Seaweed, tomato, and tofu soup combines seaweed, fresh tomatoes, and silky tofu in a delicate broth, often enhanced with a hint of garlic and green onions.

Mixed vegetables and tofu simmered together in a clear, savory broth, offering a simple yet nourishing blend of flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Pork, shrimp, and egg drop in a thick, savory soup typically includes noodles and a blend of traditional Asian spices and vegetables.

Noodles in a savory broth, accompanied by pork and slices of dry bean curd, offering a harmonious blend of textures and flavors.

Rice noodles and tender beef stew, typically includes bean sprouts, scallions, and cilantro in a rich, savory soup.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Steamed or lightly pan-fried fish filet served atop a bed of fragrant jasmine rice, typically accompanied by a selection of fresh vegetables.

Hot and spicy.

Wide rice noodles stir-fried with tender beef slices, crisp snow peas, bean sprouts, and carrots.

Subgum pan-fried noodle typically includes a medley of vegetables and a variety of meats, stir-fried with thin crispy noodles in a savory sauce.

Choice of Pork, Chicken, or Beef.

Crispy noodles topped with shrimp, scallops, squid, broccoli, carrots, snow peas, and bell peppers.

Roast pork, mixed vegetables in a stir-fried rice. Available in small or large sizes.

Vegetable fried rice with a choice of small or large servings.

Shrimp stir-fried with rice, peas, carrots, and eggs. Available in small or large sizes.

Stir-fried rice with beef. Options include small or large.

Yang Zhou fried rice typically includes wok-fried rice with shrimp, BBQ pork, peas, carrots, and egg, often garnished with green onions.

Jasmine rice stir-fried with a medley of shrimp, chicken, beef, and pork, complemented by peas, carrots, and eggs, seasoned with soy sauce.

Fried rice combined with tender chicken and savory salted fish, offering a unique blend of flavors.

Chicken, mixed vegetables, tossed with lo mein noodles. Available in small or large sizes.

Pork with noodles, available in small or large sizes.

Shrimp, egg noodles, assorted vegetables. Available in small or large.

Stir-fried noodles with beef. Available in small or large sizes.

Deluxe lo mein typically includes a generous assortment of chicken, beef, shrimp, and various vegetables, all stir-fried with soft noodles in a savory sauce.

Egg noodles stir-fried with a medley of seafood, typically including shrimp, scallops, and squid, accompanied by vegetables such as celery, carrots, and onions.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken stir-fried with a variety of fresh vegetables

Spicy.

Hot and spicy.

Sliced chicken and crisp snow peas stir-fried, possibly with water chestnuts or carrots in a light, savory sauce.

Sliced chicken stir-fried with fresh mushrooms, typically includes a savory blend of Asian spices and sauces for a simple yet delicious dish.

Hot and spicy.

Stir-fried chicken and eggplant with basil leaves, garlic, sweet peppers, and onions, seasoned with chili for a hint of spice.

Hot and spicy.

Spicy.

Half duck marinated in a blend of spices, steamed to tenderness, then deep-fried for a crispy exterior, typically served with a special sauce.

Shredded duck stir-fried with ginger and scallions, offering a harmonious blend of flavors.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Sliced beef and string beans stir-fried together, typically served in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with scallions, typically includes a savory sauce, often complemented by onions and a hint of garlic.

Hot and spicy.

Shredded beef sautéed with dry bean curd in a savory sauce, typically includes select spices and herbs.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and bamboo shoots, in a traditional brown sauce.

Hot and spicy.

Tender beef strips glazed in a savory sesame sauce.

Assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and bok choy, lightly tossed in a savory sauce.

Hot and spicy.

String beans sautéed dry with garlic, complemented by a savory addition of meat, following a traditional Asian preparation method.

Broccoli and Chinese mushrooms sautéed together, often accompanied by a savory sauce.

Deep-fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Hot and spicy.

Served with pork.

Baby shrimp stir-fried with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and bell peppers, in a light brown sauce.

Served with pork.

Hot and spicy.

Scallops stir-fried with a medley of fresh vegetables, typically served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Pork with string beans is typically stir-fried, combining tender slices of pork and crisp string beans in a savory brown sauce.

Pork stir-fried with fresh bean sprouts, typically includes a savory sauce.

Sliced pork stir-fried with scallions, typically includes a savory sauce to enhance the flavors of the tender pork and fresh scallions.

Sliced pork stir-fried with eggplant, typically includes a savory brown sauce.

Shredded pork combined with slices of dry bean curd, often stir-fried with a mix of green onions and peppers, seasoned with a hint of five-spice.

Hot and spicy.

Pork sautéed with onions, green peppers, and bamboo shoots, enveloped in a savory black bean sauce.

Hot and spicy.

Steamed bean curd, mixed vegetables. Choice of brown, white, or garlic sauce.

Steamed chicken paired with string beans. Choice of brown, white, or garlic sauce.

Steamed mixed vegetables paired with chicken, choice of brown, white, or garlic sauce.

Steamed mixed vegetables with shrimp, choice of brown, white, or garlic sauce.

Steamed chicken slices and mushrooms, choice of brown, white, or garlic sauce.

Steamed mixed vegetables and scallops with choice of brown, white, or garlic sauce.

Steamed mushrooms and shrimp, choice of brown, white, or garlic sauce.

Hot and spicy.

Jumbo shrimp pan fried to crispy, sautéed with sesame sauce.

Shrimp, scallops, squid, and crab stick combo with vegetables in a light wine sauce.

Hot and spicy. Chicken, beef, shrimp, and fresh vegetable, use special black bean sauce.

Hot and spicy. Sliced chicken, beef, shrimp, and scallops blended together with our special spicy sauce.

Hot and spicy. Scallop and jumbo shrimp with garlic sauce.

Delicious combination of scallops and sliced steak sautéed with fresh garden vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Juicy white meat chicken shredded string bean, young ginger root.

Hot and spicy.

Jumbo shrimp, mixed vegetable, and egg white in white sauce.

Small Chinese eggplant stuffed with ground shrimp sautéed with special sauce.

Hot and spicy. Chinese eggplant, sliced chicken, prawns, and sautéed with garlic sauce.

Roasted duck served with homemade pancakes, typically includes crispy skin, scallion, cucumber, and a special hoisin sauce.

Hot and spicy. Sliced fish, onion, and broccoli with special sauce.

Sliced fish with broccoli in ginger sauce.

Light fried tofu cubes with snow peas and carrot in a palatable light brown sauce.

Broccoli, string beans, and Chinese eggplant sautéed with tasty garlic sauce.

No rice.

Chicken chow mein typically includes stir-fried noodles with chicken, onions, celery, and Chinese cabbage.

Shrimp chow mein features stir-fried shrimp with vegetables such as onions, celery, and bok choy, typically served over crispy noodles.

Chinese-style omelet featuring roast pork and assorted vegetables, topped with a savory brown sauce.

A Chinese-style omelet with shrimp, mixed vegetables, and eggs, served with a savory brown sauce.

Shredded pork stir-fried with crisp bean sprouts, typically accompanied by roast pork fried rice and an egg roll.

Sautéed mixed vegetables typically include a vibrant blend of carrots, broccoli, cabbage, and baby corn, all gently sautéed with hints of garlic and ginger.

Mixed vegetables and tofu stir-fried, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Fried tofu coated in a sweet sesame sauce, typically includes a garnish of sesame seeds.

Hot and spicy.

Spicy.

Tender pork, lightly battered and deep-fried, combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Boneless spare ribs, typically consisting of tender slices of pork from the shoulder, served with roast pork fried rice and an egg roll.

Pork with eggplant typically includes sautéed pork and chunks of eggplant in a savory brown sauce, served with pork fried rice and an egg roll.

Sliced roast pork typically includes a mix of Chinese vegetables sautéed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken are deep-fried and then coated in a sweet and savory sesame sauce, finished with a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, mushrooms, and peppers in a savory brown sauce, typically includes water chestnuts and bamboo shoots, garnished with cashew nuts.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Spicy.

Tender chicken sautéed with a medley of mixed vegetables, typically includes broccoli, carrots, and bell peppers, in a savory sauce.

Chicken and eggplant are stir-fried together, typically including a savory sauce that complements both ingredients.

Sliced beef and string beans stir-fried together, typically in a savory brown sauce.

Sliced steak and onions stir-fried with bell peppers in a traditional brown sauce.

Beef and broccoli stir-fried with bamboo shoots and carrots, served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and bell peppers, served in a savory sauce.

Hot and spicy.

Served with pork.

Baby shrimp and soft tofu are stir-fried, typically including a light sauce and select vegetables.

Shrimp stir-fried with broccoli, typically accompanied by a savory brown sauce.

Shrimp and chicken sautéed with a duo of distinct sauces, each enhancing the flavor of the seafood and poultry, typically served with mixed vegetables.

Bean curd stir-fried with aromatic lemongrass and a mix of traditional Asian vegetables.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Traditionally brewed dark-roast coffee typically blended with sweetened condensed milk. Served iced or hot.