Chong Chin Chinese Restaurant Menu

Cheese.

Crispy chicken pieces coated in a sweet sesame sauce, served with a side of vibrant yellow fried rice mixed with vegetables.

Crispy chunks of chicken coated in a tangy and spicy sauce, typically includes a blend of garlic, ginger, and chili flavors.

Veg.

6 pieces not whole wings

Eight dumplings, choose between steamed or pan-fried, filled with a traditional mixture.

Wonton Soup: tender wontons in a clear broth. Available in pint or quart sizes.

Golden, crispy chicken balls coated in a sweet and tangy sauce, served with fluffy yellow fried rice and a crispy spring roll.

Tender chicken strips with stir-fried lo mein noodles, mixed with onions, carrots, and green onions in a savory sauce.

Golden, crispy chicken balls coated in a sweet and tangy sauce, served with fluffy yellow fried rice and a crispy spring roll.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, water chestnuts, and Chinese vegetables, typically in a light white sauce.

Crispy chicken pieces coated in a sweet sesame sauce, served with a side of vibrant yellow fried rice mixed with vegetables.

Crispy chunks of chicken coated in a tangy and spicy sauce, typically includes a blend of garlic, ginger, and chili flavors.

Hot and spicy.

Sliced steak stir-fried with green peppers and onions, served in a rich brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot and spicy.

Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.

Shrimp sautéed with a variety of vegetables such as broccoli, carrots, and baby corn, typically served in a light white sauce.

Shrimp sautéed with peanuts, bamboo shoots, green peppers, and water chestnuts in a spicy sauce, following the traditional Kung Po style.

Chicken and shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sautéed beef and shrimp in a distinctive Sha Cha sauce, typically accompanied by vegetables such as broccoli, onions, and carrots.

Hot and spicy.

Pork stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.

Chicken stir-fried with a robust black pepper sauce, typically featuring onions and bell peppers.

Tender chicken pieces glazed with a rich bourbon sauce, served alongside fragrant yellow rice with mixed vegetables.

7pcs not whole wings

Boneless spare ribs, typically marinated and roasted in a special BBQ sauce, offering a tender and succulent meat experience.

Chicken wings typically deep-fried, served with shrimp fried rice, a combination of stir-fried rice with shrimp, eggs, and vegetables.

Fried chicken wings paired with pork fried rice.

Fried chicken wings paired with chicken fried rice (鸡翅/鸡饭).

Veg.

10 pieces.

Cheese.

Chilled noodles tossed in a sesame and peanut sauce, garnished with sesame seeds.

6 pieces not whole wings

5 pieces.

Pork.

Out of order sorry

Eight dumplings, choose between steamed or pan-fried, filled with a traditional mixture.

Two shrimp, two chicken wings, two egg rolls, two chicken teriyaki, and two fried wontons.

Boneless pork ribs, marinated and cooked with a sweet BBQ sauce, drawing from traditional Chinese culinary techniques.

6 pieces.

Wonton Soup: tender wontons in a clear broth. Available in pint or quart sizes.

Hot and spicy.

Chicken, noodles in savory broth. Available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

For Two.

For two.

Hot and spicy.

Stir-fried rice with a variety of vegetables including peas, carrots, and green onions, typically includes eggs.

Shrimp fried rice combines shrimp, eggs, peas, and carrots, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce and sesame oil.

Stir-fried rice with tender slices of beef, accompanied by peas, carrots, and onions, often enhanced with scrambled eggs and a hint of soy sauce.

Pork fried rice typically includes stir-fried rice with pork, eggs, peas, carrots, and onions.

Inclueds pork, chicken, shrimp, onion, peas, carrots, and eggs.

Tender shrimp, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender chicken strips with stir-fried lo mein noodles, mixed with onions, carrots, and green onions in a savory sauce.

Stir-fried beef and soft egg noodles tossed with carrots, bean sprouts, onions, and napa cabbage in a savory sauce.

Stir-fried lo mein noodles with pork and a mix of traditional vegetables, typically including onions, carrots, and cabbage.

Tender shrimp, chicken, and beef stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Soft lo mein noodles in a soy-based sauce. No vegetables or meat.

It has pork, chicken , shrimp and vegetable with curry power and is spicy.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables such as napa cabbage, carrots, and scallions.

Tender chicken strips with thin rice noodles, stir-fried with crunchy vegetables and scrambled eggs.

Stir-fried thin rice noodles with broccoli, mushrooms, carrots, cabbage, and green onions.

Savory omelette with shrimp, topped with a rich brown sauce, served on a bed of white rice.

Roast pork or chicken in Asian-style omelette, served with choice of protein.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all tossed in a savory brown sauce.

Chicken stir-fried with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

8 pieces.

Battered and deep-fried chicken, typically served with a tangy and sweet lemon sauce.

Diced chicken and shrimp sautéed with vegetables such as water chestnuts and green peas, typically in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Marinated chicken typically includes a bourbon-infused sauce, often accompanied by vegetables such as broccoli, cooked to a golden brown.

Hot and spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots for added texture and flavor.

Beef stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, accompanied by a mix of celery, water chestnuts, and mushrooms in a savory brown sauce.

Shrimp stir-fried with broccoli in a savory brown sauce, often accompanied by carrots and onions for added texture and flavor.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory white sauce.

Hot and spicy.

Sesame shrimp served with white rice.

Hot and spicy.

Hot and spicy.

Deep-fried shrimp with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Hot and spicy.

Pork with broccoli typically includes sliced pork and fresh broccoli, stir-fried together in a savory brown sauce.

Pork stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chunks of chicken with golden red pepper sauce.

Crab meat, scallops,shrimp,with mixed vegetables cooked white sauce.

Shrimp beef, chicken with vegetable.

Jumbo Shrimp Stir fried until crispy with our cooks Szechuan special little spicy sauce.

Jumbo shrimp with crabmeat,scallops,pork, chicken and Chinese vegetable.

Shrimp crab meat and scallops blended with assorted vegs. In our special hot plate.

Jumbo shrimp strips of tender beef,pork and chicken sauteed with mixed vegetable.

Jumbo shrimp,chicken,beef with mixed vegetable.

Beef and shrimp with broccoli,onions,carrots,baby corn and mushroom.

Chicken and beef, broccoli,baby corn and mushrooms.

Shrimp and scallops with celery onion pepper,broccoli,mushrooms and carrots.

Prime sliced beef and fresh scallops with pea pods, straw mushrooms,water chestnuts,baby corn and broccoli.

Crispy chunks of white meat chicken stir fried with honey.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside vibrant yellow rice with mixed vegetables.

Jumbo shrimp and scallops sauteed with hot sauce.

Jumbo shrimp and scallops and crab meat with pan fried noodles.

Chicken,pork,shrimp,beef and mixed vegetables with pan fried noodles.

Chicken shrimp onion,snow peas,red carrots with curry sauce.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and onions.

Stir-fried chow mein noodles with slices of beef, typically includes vegetables like cabbage and carrots, seasoned with soy and oyster sauces.

Stir-fried with shredded pork, this chow mein typically includes cabbage, carrots, onions, and bean sprouts, served over crispy noodles.

Stir-fried chow mein featuring a hearty mix of chicken, shrimp, and roast pork, accompanied by onions, celery, and cabbage in a savory brown sauce.

Stir-fried chow mein noodles with a medley of vegetables including broccoli, mushrooms, carrots, celery, cabbage, and green onions.

Broccoli simply prepared, often steamed or lightly sautéed, without additional sauces or seasonings.

Bean curd and assorted vegetables sautéed together, typically includes a variety of fresh greens in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Cubed bean curd, fried and then stir-fried with a tangy sesame seed sauce.

Steamed chicken and broccoli, prepared without added fats or seasonings, focusing on the natural flavors of the ingredients.

Tender shrimp and fresh broccoli, steamed to preserve their natural flavors and nutritional value.

Steamed chicken and shrimp served with fresh broccoli, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken and shrimp with mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Chicken, cabbage, bamboo shoots, wood ear mushrooms, and egg, typically stir-fried and served with pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with four pancakes for wrapping.

Sliced beef stir-fried with shredded cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin mandarin pancakes.

White rice, available in two sizes: small (pint) and large (quart).