Chon Thai Food Menu

Flat rice noodle, stir fried with egg, broccoli, and carrots.

Flat rice noodle, stir fried with egg, bell peppers, onions, tomato and basil.

Rice noodle, bean sprouts, cilantro, scallions, basil in beef broth.

Onions, potatoes in coconut milk with rice.

Bamboo shoots, bell peppers, green beans, zucchini, carrots, and basil in coconut milk with rice.

Bamboo shoots, bell peppers, green beans, zucchini, carrots, and basil in coconut milk with rice.

Rice stir fried with onions, tomatoes, and egg.

Green beans, bell pepper, onions, and basil with rice.

Mixed veggies in special sauce with rice.

Cashew nuts, onion, bell pepper, zucchini, and carrots with rice.

Ginger, mushroom, onion, bell peppers, carrots, and zucchini with rice.

Egg noodle with shrimp and ground chicken with scallion and cilantro on bed of lettuce.

Crispy roll filled with ground chicken, onion, carrots, and potatoes served with sweet and sour sauce.

Grilled marinated chicken served with peanut sauce and cucumber sauce.

Crispy puff pastry filled with imitation crab and cream cheese served with sweet and sour sauce.

Deep fried lightly battered calamari rings served with house special sauce.

Crispy chicken and vegetable potstickers served with hoisin sauce.

Ground chicken with cheasnuts, shiitake, onions, and garlic in special sauce served with lettuce leaves.

Shredded mango mixed with veggies topped with cashew nuts in cilantro lime dressing.

Light creamy coconut milk soup with chicken and kaffir leaves garnished with cilantro and scallion.

Chicken wonton in clear broth with onions, carrot, and boy choy topped with cilantro and scallion.

Choice of meat simmered with bamboo shoots, bell peppers, green beans, zucchini, carrots, and basil in coconut milk.

choice of meat simmered with bamboo shoots, bell peppers, kaffir leaves, and basil in coconut milk.

Tender beef simmered with green beans, carrots, bell peppers, kaffir leaves, and basil in coconut milk.

Choice of meat simmered with potatoes, onions, carrots, bell peppers, and peanuts in coconut sauce.

Shrimp with pineapple, bell peppers, and tomatoes in red curry.

Sauteed flat noodles with egg, broccoli, and carrots.

Sauteed flat rice noodles with egg, onions, bell peppers, tomatoes, and basil.

Rice noodles in beef broth with bean sprouts, scallions, cilantro, and basil.

Egg noodle with shrimp and ground chicken with scallion and cilantro on bed of lettuce.

Stir fried noodle with mixed veggies.

Rice stir fried with choice of meat, egg, onion, green beans, bell peppers, chili, and basil.

Yellow rice stir fried with choice of meat, egg, raisin, onions, and pineapple. Topped with cashew nuts.

Stir fried rice with egg, onion, and tomatoes.

Choice of meat with green beans, bell peppers, carrots, and basil in Prik khing sauce.

Choice of meat sauteed with garlic, ground pepper, and mixed veggies.

Choice of meat sauteed with mixed veggies in special sauce.

Choice of meat sauteed with ginger, mushrooms, onions, bell peppers, zucchini, and carrots.

Sauteed cashew nuts, onions, bell peppers, zucchini, snow peas, and carrots.

Sauteed beef, broccoli, and carrots.

Sauteed choice of meat with broccoli, snow peas, and carrots topped with peanut sauce.

Stir fried with your choice of meat, eggplant, bell peppers, onions, carrots and basil.

Stir fired beef with baby corn, carrots, bell pepper, onion, mushrooms, zucchini and broccoli in spicy house sauce.

Battered chicken breast served with panang sauce, steamed broccoli and carrots.

Chicken with Thai pumpkin, veggies, and basil in red curry.

Crispy tilapia fish topped with mango salad.

Rice noodles in tom yum broth with chicken, shrimp, bean sprouts, scallions, and cilantro.

Chicken wings tossed in garlic sauce with side of steamed veggies.

Crispy egg noodle in Northern yellow curry with bean sprouts, pickled mustard, cilantro, onion and chicken.

Rice stir fried with chicken, egg, carrot, and peas.

Crispy rolls filled with veggies and bean threads served with sweet and sour sauce.

Deep fried tofu served with sweet & sour sauce topped with crushed peanuts.

Light creamy coconut milk soup with kaffir leaves garnished with cilantro and scallion.

Shredded mango mixed with veggies topped with cashew nuts in cilantro lime dressing.

Choice of veggies or tofu simmered with bamboo shoots, bell peppers, green beans, zucchini, carrots, and basil in coconut milk.

Choice of veggies or tofu simmered with bamboo shoots, bell peppers, kaffir leaves, and basil in coconut milk.

Choice of veggies or tofu simmered with green beans, carrots, bell peppers, kaffir leaves, and basil in coconut milk.

Choice of veggies or tofu simmered with potatoes, onions, carrots, bell peppers, and peanuts in coconut sauce.

Sauteed flat noodles with egg, broccoli, and carrots.

Sauteed flat rice noodles with egg, onions, bell peppers, tomatoes, and basil.

Yellow rice stir fried with egg, raisin, onions, and pineapple. Topped with cashew nuts.

Sauteed with mixed veggies in special sauce.

Sauteed choice of meat with green beans, bell pepper, garlic, onion, chili and basil.

Broccoli, snow peas, and carrots topped with peanut sauce.

Choice of meat with green beans, bell peppers, carrots, and basil in Prik khing sauce.

Stir fried eggplant, bell peppers, onions, carrots and basil.

Lightly battered cauliflower deep fried tossed in orange sauce with broccoli and carrots.

Stir fried glass noodles with mixed veggies.

Sauteed with garlic, ground pepper, and mixed veggies.

On ice.

On ice.