Chomp Kitchen and Drinks Menu

Mature JK SPON aged in Cognac barrels, in collaboration with Rare Barrel (Berkeley, California). Phaenomena is a 100% spontaneously fermented beer aged in Cognac barrels! The beer itself took a meandering path to release. It was originally brewed in 2016 when our friends Jay Goodwin and Alex Wallash came to visit us. After a few years of maturation, we weren't thrilled with the results, so we decided to try again. Ultimately, the beer we finally blended this spring is one we're quite proud of and are excited for you to try. Our brewing team gets notes of white pepper, Cognac, caramel apple, Crème Brûlée, and bicycle tire. 7.4% abv.

We're pleased to introduce the latest in our line of Texas citrus farmhouse ales -- Provenance Blood Orange & Tangerine! For Provenance Blood Orange & Tangerine our brewing team hand-juiced and zested 800 pounds of Texas-grown Blood Oranges and Sunburst Tangerines from the Rio Grande Valley. We're really grateful to have such amazing citrus grown in southern Texas and to get to make beer with it. This year, we complemented the TX citrus with a Ekuanot, Loral, and Sabro dry hop. 6.3% abv. Our brewing team gets notes of fresh-squeezed orange juice, Sprite Tropical Remix, orange marmalade, and orange/raisin bread.

Agnus Dei is our spontaneously fermented Berliner Messe pale wheat ale that sings of time and the overripe. This 2018 harvest edition was refermented with NY Late Harvest Vidal Blanc grape juice in Pineau des Charentes puncheons and matured in those barrels for a year and half sous voile.

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

White Autumn Sangria : Sauvignon Blanc, cider, brandy, spiced pear liquor, cinnamon simple, topped with ginger ale

10 pieces of Southern fried chicken covered in your choice of sauce.

Fried house mac and cheese smothered in peppercorn parmesan cheese sauce, bacon, ranch, and herbs

Crispy Brussel sprouts , chili crisp soy glaze, kewpie mayo, sesame seeds

Fried calamari, marconi giardiniera, tuscan aioli, lemon, herbs

Dill garlic waffle fries, cheddar cheese, sloppy joe, chive aioli

Tajin waffle fries topped with chipotle aioli, guacamole, crumbled goat cheese, bacon, and everything bagel seasoning

Seasonal baby greens, shaved red onion, rye croutons, Dijon vinaigrette

Chopped romaine tossed in Chomp caesar dressing, crispy fried shallots. Parmesan peppercorn bacon bits, shaved Parmesan, and garlic butter croutons

BBQ hot honey dipped fried chicken, jalapeno cream cheese, Alabama bbq sauce, house pickles on toasted challah bun

Fried chicken dunked in asian sweet chili sauce, pickles, red pepper spread, and gochujang aioli

Buffalo Fried chicken, pepper jack cheese, bleu cheese aioli, shrettuce, tomato, toasted hoagie

Garlic Caper butter dipped fried chicken, bacon, burrata, tuscan aioli

Southern fried chicken, dill garlic waffle fries, pickles, American cheese, Chomp fil-a sauce, lettuce on toasted challah bun

Gansett beer battered cod, creamy cabbage slaw, pickles, Portuguese aioli

Beer battered cod, chopped cabbage slaw, French fries, house tartar, Portuguese aioli

Our signature burger, smoked gouda, bacon, Chomp sauce, lettuce, tomato, house pickles, on toasted challah bun

Smash patty, American cheese, house pickles, chopped white onion, Chomp sauce, on toasted challah bun

American smash patty, shaved bulgogi ribeye, party sauce, spicy sweet chili Doritos, and soy scallion Chimichurri on a toasted challah bun

Smash patty, pepper jack cheese, smoky aioli, bbq sauce, crispy onion strings and pickled jalapeños on toasted sourdough

Shaved ribeye, provolone cheese, rosemary melted onions, garlic peppercorn sauce, sourdough

Smash patty, American cheese, mozzarella sticks, shrettuce, tomato, sliced white onion, bodega sauce

Smash patty, swiss cheese burger, bacon parmesan mushroom duxelle, crispy fried onions, spinach artichoke spread

Smash patty with cheddar cheese on toasted challah bun

A plain smash patty on toasted challah bun

A plain smash patty burger

Melted American & Cheddar cheese, served on sourdough

Field greens, rye croutons, shaved red onion, dijon vinaigrette

Chopped romaine tossed in Chomp caesar dressing, crispy fried shallots. Parmesan peppercorn bacon bits, shaved Parmesan, and garlic butter croutons

Peppercorn parmesan mac and cheese

2 Colors to choose from: Indigo and Black

2 colors to choose from: Alpine Green and Sandstone

13 oz. Craft Master Grand is perfect for serving 12 ounce bottles and cans, or smaller pours of rare or experimental beers.

Pub glass featuring Chomp logo on one side and Warren on the other.