Chomp Chomp Thai kitchen Menu

Stir-fried flat rice noodle, egg, and broccoli in black bean sauce.

Stir-fried flat rice noodle, egg, onion, carrot, bell pepper, string bean, bamboo shoot, and basil in spicy chilli soy sauce.

Stir-fried rice with egg, tomatoes, onion, scallion, carrot, and Chinese broccoli.

Stir-fried rice with egg, basil, bell pepper, onion, carrot, bamboo shoot, and string bean.

Sautéed onion, bell pepper, carrot, string bean, basil, garlic, and chilli.

Sautéed garlic, onion, scallion, and steamed mixed vegetables.

Sautéed cashew nut, onion, bell pepper, mushroom, baby corn, carrot, scallion, pineapple, and celery.

Coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Coconut milk, sting bean, bamboo shoot, eggplant, bell pepper, and basil.

Thin rice noodle in pork broth, ground pork, roasted pork, scallion, cilantro, and bean sprout.

Northern Thai style egg noodles in curry broth, pickled mustard, red onion, and bean sprout topped with crispy egg noodles.

Roasted pork over rice top with homemade pork gravy sauce serve with steam Chinese broccoli and pickled mustard.

Choice of: minced pork, chicken, or beef. Minced meat, bell pepper, string bean, basil, chilli, garlic, and fried egg over jasmine rice.

Vegetable, glass noodle with carrot sauce.

Spinach, potato, garlic, and onion with sweet soy sauce.

Filled with peanuts, shallots, and preserved radish.

Grill soft tofu, scallion with teriyaki sauce.

Fried firm tofu with sweet chilli and peanut sauce.

Minced chicken, potato, onion, and curry powder in puff pastry with cucumber radish.

Fried chicken wings with sweet chilli sauce.

Grilled chicken thigh with sticky rice with Thai spicy sauce.

Grilled pork marinated with garlic cilantro pepper with Thai spicy sauce.

Fried pork with fish sauce serve with Thai spicy sauce.

Chicken, shrimp, tofu, or vegetable. Spicy lemongrass broth with mushroom, scallion, and cilantro.

Chicken, shrimp, tofu, or vegetable. Coconut broth with mushroom, scallion, and cilantro.

Soft tofu with seaweed, garlic, and cilantro in clear broth soup.

Pork rib soup with pickled mustard in clear broth soup.

Green papaya, tomatoes, peanut, long bean, chilli, and garlic with spicy lime dressing.

Corn, tomatoes, peanut, long bean, carrot, chilli, and garlic with spicy lime dressing.

Grilled eggplant, red onion, scallion, chilli, peanut, and minced shrimp with chili paste dressing.

Grilled marinate pork, red onion, cilantro, and scallion with chilli paste dressing.

Crispy duck, red onion, tomatoes, pineapples, cashew nuts, scallion, and cilantro with chilli paste dressing.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

A rich blend of ground peanuts combined with traditional spices and perhaps a hint of coconut, typically served as a complement to various dishes.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai tea infused with a hint of lemon, served iced.

Coconut juice typically includes the refreshing essence of coconut, often served with pieces of coconut meat for added texture.

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Stir-fried thin rice noodles, egg, scallion, bean sprout, and crushed peanut in tamarind sauce.

Stir-fried flat rice noodle, egg, onion, carrot, bell pepper, string bean, bamboo shoot, and basil in spicy chilli soy sauce.

Stir-fried flat rice noodle, egg, and broccoli in black bean sauce.

Stir-fried rice with egg, tomatoes, onion, scallion, carrot, and Chinese broccoli.

Stir-fried rice with egg, basil, bell pepper, onion, carrot, bamboo shoot, and string bean.

Sautéed onion, bell pepper, carrot, string bean, basil, garlic, and chilli.

Sautéed garlic, onion, scallion, and steamed mixed vegetables.

Sautéed cashew nut, onion, bell pepper, mushroom, baby corn, carrot, scallion, pineapple, and celery.

Coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Coconut milk, sting bean, bamboo shoot, eggplant, bell pepper, and basil.

Northern Thai style egg noodles in curry broth, pickled mustard, red onion, and bean sprout topped with crispy egg noodles.

Thin rice noodle in pork broth, ground pork, roasted pork, scallion, cilantro, and bean sprout.

Flat rice noodle in duck broth, stewed duck, Chinese broccoli, scallion, and cilantro.

Roasted pork over rice top with homemade pork gravy sauce serve with steam Chinese broccoli and pickled mustard.

Roasted quarter duck over rice top with homemade duck gravy sauce serve with steam Chinese broccoli and pickled ginger.

Choice of: minced pork, chicken, or beef. Minced meat, bell pepper, string bean, basil, chilli, garlic, and fried egg over jasmine rice.

Stir-fried rice with crab meat, egg, scallion, and cilantro.

Sautéed eggplant, bell pepper, chilli, and string bean with chilli basil sauce.

Sautéed tofu and vegetable in garlic sauce.

Stir-fried mock duck with sea salt and bird chilli.

Stir-fried brown rice with tofu and mixed vegetable.

Pork rib, sting bean, bell pepper, and lime leaves in creamy panang sauce.

Serve with roti. Beef rib, fried, onion, and peanuts in thick massaman curry.

Crispy fried chicken thigh with three flavor sauce spicy, sweet, and tangy.

Crispy half duck with tamarind sauce, tangerine sauce, and curry sauce over steamed vegetable.

Stir-fried curry sauce with shrimp, squid, egg, bell pepper, onion, scallion, celery, and carrot.

Jumbo shrimp with the traditionally thick curry sauce.

Jumbo shrimp with sea salt and bird chilli.

Fried fillet red snapper, turmeric powder, and Thai herb with Thai spicy sauce.

Popular Thai spicy and sour soup from tamarind juice and curry pasted with fillet fish and mixed vegetable.

Spinach, potato, garlic, and onion with sweet soy sauce.

Grill soft tofu, scallion with teriyaki sauce.

Fried firm tofu with sweet chilli and peanut sauce.

Minced chicken, potato, onion, and curry powder in puff pastry with cucumber radish.

Fried chicken wings with sweet chilli sauce.

Grilled chicken thigh with sticky rice with Thai spicy sauce.

Grilled pork marinated with garlic cilantro pepper with Thai spicy sauce.

Fried pork with fish sauce serve with Thai spicy sauce.

Chicken, shrimp, tofu, or vegetable. Spicy lemongrass broth with mushroom, scallion, and cilantro.

Chicken, shrimp, tofu, or vegetable. Coconut broth with mushroom, scallion, and cilantro.

Soft tofu with seaweed, garlic, and cilantro in clear broth soup.

Pork rib soup with pickled mustard in clear broth soup.

Green papaya, tomatoes, peanut, long bean, chilli, and garlic with spicy lime dressing.

Corn, tomatoes, peanut, long bean, carrot, chilli, and garlic with spicy lime dressing.

Grilled eggplant, red onion, scallion, chilli, peanut, and minced shrimp with chili paste dressing.

Grilled marinate pork, red onion, cilantro, and scallion with chilli paste dressing.

Crispy duck, red onion, tomatoes, pineapples, cashew nuts, scallion, and cilantro with chilli paste dressing.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

A blend of smooth peanut butter, spices, and possibly a hint of sweetness, typically served as a complement to various dishes.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Thai iced tea infused with a refreshing hint of lemon.

Coconut juice is a refreshing beverage, often including pieces of tender coconut meat for added texture.

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Stir-fried thin rice noodles, egg, scallion, bean sprout, and crushed peanut in tamarind sauce.

Stir-fried flat rice noodle, egg, onion, carrot, bell pepper, string bean, bamboo shoot, and basil in spicy chilli soy sauce.

Stir-fried flat rice noodle, egg, and broccoli in black bean sauce.

Stir-fried rice with egg, tomatoes, onion, scallion, carrot, and Chinese broccoli.

Stir-fried rice with egg, basil, bell pepper, onion, carrot, bamboo shoot, and string bean.

Sautéed onion, bell pepper, carrot, string bean, basil, garlic, and chilli.

Sautéed garlic, onion, scallion, and steamed mixed vegetables.

Sautéed cashew nut, onion, bell pepper, mushroom, baby corn, carrot, scallion, pineapple, and celery.

Coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Coconut milk, sting bean, bamboo shoot, eggplant, bell pepper, and basil.

Northern Thai style egg noodles in curry broth, pickled mustard, red onion, and bean sprout topped with crispy egg noodles.

Thin rice noodle in pork broth, ground pork, roasted pork, scallion, cilantro, and bean sprout.

Flat rice noodle in duck broth, stewed duck, Chinese broccoli, scallion, and cilantro.

Flat rice noodle in beef broth, stewed beef, bean sprout, scallion, and cilantro.

Roasted pork over rice top with homemade pork gravy sauce serve with steam Chinese broccoli and pickled mustard.

Roasted quarter duck over rice top with homemade duck gravy sauce serve with steam Chinese broccoli and pickled ginger.

Choice of: minced pork, chicken, or beef. Minced meat, bell pepper, string bean, basil, chilli, garlic, and fried egg over jasmine rice.

Stir-fried rice with crab meat, egg, scallion, and cilantro.

Sautéed eggplant, bell pepper, chilli, and string bean with chilli basil sauce.

Sautéed tofu and vegetable in garlic sauce.

Stir-fried mock duck with sea salt and bird chilli.

Stir-fried brown rice with tofu and mixed vegetable.

Pork rib, sting bean, bell pepper, and lime leaves in creamy panang sauce.

Serve with roti. Beef rib, fried, onion, and peanuts in thick massaman curry.

Crispy fried chicken thigh with three flavor sauce spicy, sweet, and tangy.

Crispy half duck with tamarind sauce, tangerine sauce, and curry sauce over steamed vegetable.

Stir-fried curry sauce with shrimp, squid, egg, bell pepper, onion, scallion, celery, and carrot.

Jumbo shrimp with the traditionally thick curry sauce.

Jumbo shrimp with sea salt and bird chilli.

Fried fillet red snapper, turmeric powder, and Thai herb with Thai spicy sauce.

Popular Thai spicy and sour soup from tamarind juice and curry pasted with fillet fish and mixed vegetable.