Cholula Restaurant Menu

Horchata, hibiscus, pineapple, melon, tamarind, and lemon no refill. / Horchata, Jamaica, piña, melon, tamarindo, and limón.

Flour tortilla taco.

Chicken wings topped with homemade spicy wing sauce and served with celery, carrots, and homemade style ranch.

Served with 3 enchiladas in green or red sauce, rice and beans. / servido con (3) enchiladas en salsa verde o roja, arroz y frijoles fritos.

Served with 4 pieces of flautas, pico de gallo, rice and beans. / Servido con (4) flautas, pico de gallo, arroz y frijoles.

Served with sirloin ranchero sauce and rice and beans. / Servido con bistec en salsa ranchera, frijoles y arroz.

Our mojarra frita includes a whole fried tilapia (between 350-550g), a side of fries, mexican style rice, lettuce, tomato, pico de gallo, and your choice of corn tortillas, flour tortillas, or bread.

3 gorditas with meat of your choice, includes rice and beans. / 3 gorditas con carne de su elección o rajas incluye arroz frijoles.

Served with your choice of protein, refried beans, lettuce, Monterrey Jack cheese, tomato, jalapeño , avocado and mayonnaise. / Servido con Carne de su elección, frijoles Fritos, lechuga, queso Monterrey, Tomate, jalapeno, aguacate y mayonnaise.

Caldo de Res is a traditional Mexican soup made with beef and a hearty mix of vegetables such as corn, carrots, potatoes, and cabbage, often accompanied by tortillas.

A fish fillet, breaded and typically includes a side of rice, beans, and a selection of salads. Tortillas may also accompany the dish.

Corn tortilla taco.

Our mexican style burritos include fried beans, monterry jack cheese, lettuce, tomato, sour cream, and meat of your choice

Served with your choice of protein, refried beans, lettuce, Monterrey Jack cheese, tomato, jalapeño , avocado and mayonnaise. / Servido con Carne de su elección, frijoles Fritos, lechuga, queso Monterrey, Tomate, jalapeno, aguacate y mayonnaise.

Our mexican style tostada includes a spread of fried beans, monterrey jack cheese, lettuce, tomato, avocado, sour cream, and queso fresco.

3 gorditas with meat of your choice, includes rice and beans. / 3 gorditas con carne de su elección o rajas incluye arroz frijoles.

Quesadilla filled with choice of protein - suadero, beef fajita, barbacoa, crispy pork skin, carnitas, chicken, chorizo, pastor, breaded meat, or ham.

Milanesa, ham, sausage, lettuce, white cheese, tomato, Chile toreado, mayonnaise and avocado. / Milanesa, jamon, salchicha, lechuga, queso blanco, tomate, Chile toreado, and mayonesa y aguacate.

Our homemade mexican style huaraches include a spread of refried beans, melted monterrey jack cheese, lettuce, tomato, avocado, sour cream, and your choice meat topped with queso fresco.

Our handmade gorditas are stuffed with melted monterrey jack cheese, refried beans and your choice of meat (protein). it also includes a side of lettuce, pico de gallo, and sliced tomato.

Flour tortilla taco.

Beef fajitas, chicken fajita, shrimps, rice, guacamole, sour cream and charro beans.

Our quesadilla plate is made out of flour tortilla and includes melted monterrey jack cheese and your choice of meat. it also includes a side of our homemade mexican style rice, refried beans, lettuce, tomato and pico de gallo.

Served with rice, charro beans, and cactus. / Servido con arroz, frijoles charros y nopales.

Served with 3 enchiladas in green or red sauce, rice and beans. / servido con (3) enchiladas en salsa verde o roja, arroz y frijoles fritos.

Served with 4 pieces of enchiladas with fresh cheese, potato, and jalapeno with a side of steak, fresh cheese, potatoes, chorizo, rice and charro beans. / Servido con (4) enchiladas de queso, papa y chile con asada, chorizo, papa, queso fresco y arroz y frijoles charro.

Served with rice, potato and pico de gallo. / Res o pollo, beet or chicken servido con arroz, papa y pico de gallo.

Served with fajita beef and chicken, shrimp, sausage, rice, guacamole, and charro beans. / Servido con fajita de res, pollo, camarones, salchicha, arroz, guacamole y frijoles charros.

Served with chicken or roast beef. Comes with mushrooms, spinach, pumpkin, and rice. / Con pollo o Carne asada servido con hongos, espinacas, calabaza y arroz.

Sirloin beef served with rice and beans. / Carne sirloin servido con arroz y frijoles.

Served with 2 pieces of flautas, pork, beef, pico de gallo, rice, and beans. / Servido con (2 pieces) flautas, carnitas, fajitas, pico de gallo, arroz y frijoles.

Served with grilled chicken covered in bell peppers, onion, cheese, and a side of rice and beans. / Servido con pechuga de pollo, cubierta de morron, cobolla, queso, arroz y frijoles.

Beef kabob with shrimp combine with rice and charro beans. / Trocitos de Carne de res, camarón, entreverado comes with Chile morron, cebolla, tomate, arroz y frijoles charros.

Served with rice and beans. / Res o pollo, beef or chicken servido con arroz y frijoles.

Served with sirloin ranchero sauce and rice and beans. / Servido con bistec en salsa ranchera, frijoles y arroz.

Shrimp tostada includes ceviche, pico de gallo, and avocado served on a crispy corn tortilla.

Shrimp tostada includes shrimp, pico de gallo, and avocado served on a crispy corn tortilla.

A fish fillet, breaded and typically includes a side of rice, beans, and a selection of salads. Tortillas may also accompany the dish.

Our camarones a la plancha include 9 pieces of house seasoned grilled shrimp, grilled onions, and grilled bell peppers. it also includes a side of fries, mexican style rice, lettuce, tomato, pico de gallo and your choice of corn tortillas, flour tortillas, bread.

Our camarones rancheros include 9 seasoned shrimp topped with our homemade ranchera sauce. it also includes a side or fries, mexican style rice, lettuce, tomato, pico de gallo, and your choice of corn tortillas, flour tortillas, or bread.

Our camarones a la diabla include 9 seasoned shrimp topped with our homemade diabla sauce. it also includes a side of fries, mexican style rice, lettuce, tomato, pico de gallo, and your choice of corn tortillas, flour tortillas, or bread.

Shrimp tostada includes octopus, pico de gallo, and avocado served on a crispy corn tortilla.

Octopus, shrimp, oysters ceviche.

Our mojarra frita includes a whole fried tilapia (between 350-550g), a side of fries, mexican style rice, lettuce, tomato, pico de gallo, and your choice of corn tortillas, flour tortillas, or bread.

Our coctel de camarones is served with our homemade shrimp sauce, shrimp, and is topped with pico de gallo, and avocado. it also includes a side of crackers and valentina sauce. portions are size small or large.

Caldo de camarones, a traditional Mexican shrimp broth, typically includes shrimp cooked with a variety of vegetables such as carrots, potatoes, and celery in a seasoned broth.

Caldo mixto typically includes a hearty broth filled with a mix of seafood such as shrimp and fish, accompanied by a selection of vegetables.

Our homemade caldo de pollo includes 2 chicken legs, squash, potato, celery, carrots, cilantro, onions, mexican style rice, and your choice of corn or flour tortilla.

Caldo de Res is a traditional Mexican soup made with beef and a hearty mix of vegetables such as corn, carrots, potatoes, and cabbage, often accompanied by tortillas.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Horchata, hibiscus, pineapple, melon, tamarind, and lemon no refill. / Horchata, Jamaica, piña, melon, tamarindo, and limón.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Frijoles Charros typically includes pinto beans simmered with a mix of bacon, chorizo, and sometimes pork, alongside onions, garlic, and a blend of spices for depth of flavor.

Choose between an additional homemade green or red sauce.

Beans, often prepared as a smooth, seasoned puree, typically includes traditional Mexican herbs and spices.

An additional serving of tortillas, available in either (4) corn or (3) flour, prepared fresh.

Thinly sliced potatoes, deep-fried until crisp, served as a simple yet satisfying side dish.

Nopales, home prepped, then grilled, are served with a mix of onions, tomato, sliced jalapeño and chile de arbol.

Shrimp, typically sautéed or grilled, often accompanied by a selection of vegetables, sauces, and sometimes cheese or citrus accents, reflecting a versatile approach in Mexican cuisine.

Four chiles toreados, typically blistered and salted, served with a hint of lime juice for added zest.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Black beans, also known as frijoles negros, are simmered with traditional Mexican herbs and spices, offering a rich and authentic taste.

Crispy tortilla chips served with a side of fresh salsa made with diced onions, cilantro, and tomatoes.

A dollop of traditionally tangy and smooth sour cream, often used to enhance the flavors of various Mexican dishes.