Cholula Deli Menu

Sliced steak with bell peppers and onions, served on a submarine roll, typically includes cheese and mayonnaise.

With fries for an additional charge.

Scrambled eggs with melted cheese, typically served on a roll.

Eggs and cheese on sandwich with choice of ham, bacon, or sausage.

A freshly baked bagel generously spread with smooth cream cheese.

Buttered roll typically served with eggs, making for a simple yet satisfying sandwich.

Thin flat cake.

Eggs prepared to order, accompanied by choice of ham, bacon, or sausage. Served with traditional sides.

Eggs scrambled or folded into an omelette with ham, onions, and bell peppers, embodying the essence of Western and Mexican breakfast traditions.

Scrambled eggs gently folded with cheese, typically served with a traditional Mexican blend of fried plantain, sour cream, avocado, and fried beans, accompanied by two tortillas.

Omelette paired with choice of ham, bacon, or sausage.

Scrambled eggs combined with finely chopped Spanish chorizo, typically served as a hearty breakfast dish.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying a traditional Mexican breakfast.

Shrimp cocktail grande typically includes a generous portion of shrimp mixed with avocado, pico de gallo, and a special cocktail sauce.

With lettuce, tomato, onion, pickle, and mayo

With avocado, jalapeño & cheese, lettuce , pickle, tomato, mayo and onion

Grilled or fried patty on a bun.

Lettuce, cheese, pickle, onion, tomato, jalapeño, egg, bacon, mayo and also fries on the side.

Three handcrafted chalupas with options for regular or topped with meat, served with fresh toppings.

3 pieces.

Crispy tostada topped with savory carnitas, available in individual size.

Spicy pork served on a crispy tostada, available in individual size.

Crispy tostada topped with seasoned chicken. Available in individual size.

Cecina tostada: Salted beef atop a crispy tortilla, available in individual size.

Crispy tostada topped with spicy Mexican sausage, available in individual size.

Chorizo tostada, individual size.

Grilled beef on a crispy tostada shell, served individually.

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Handmade corn tortilla filled with delicate pumpkin flowers and melted cheese, often accompanied by onions and epazote for added flavor.

Handmade corn quesadilla filled with sautéed mushrooms, typically topped with lettuce, Oaxaca cheese, and a dollop of sour cream.

Handmade corn quesadilla filled with pork skin, typically includes cheese and may be accompanied by a light spread of salsa.

Handmade quesadilla filled with huitlacoche and corn, typically includes cheese and may be topped with lettuce and Mexican sour cream.

Crispy tortilla chips topped with green salsa, grilled chicken, fried egg, onions, sour cream, and cheese. Served with refried beans and Mexican rice.

Corn tortilla chips sautéed in your choice of salsa, typically includes onions, sour cream, and cheese, topped with tender cuts of meat.

Corn tortilla chips sautéed in your choice of red or green salsa, topped with carne asada and eggs, typically includes onions, cilantro, and a drizzle of cream.

A combination of crispy fried tacos, one filled with chicken, one with barbacoa, and another with carnitas, typically includes lettuce, sour cream, and Mexican cheese.

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Scrambled eggs combined with chorizo, typically served on a sesame seed bread, accompanied by Oaxaca cheese, refried beans, avocado, lettuce, tomato, and mayonnaise.

Fried pork served on a sesame seed bun, typically includes Oaxaca cheese, chipotle, refried beans, lettuce, tomato, avocado, and mayonnaise.

Sesame seed bun sandwich with queso de puerco, typically includes avocado, Oaxaca cheese, chipotle, onions, and the fresh seasonal papalo herb.

Mexican sausage cemita typically includes a sesame seed bun filled with longaniza, Oaxaca cheese, avocado, mayonnaise, onions, tomatoes, chipotle, and the herb papalo.

This cemita sandwich is made with quesillo, also known as Oaxacan cheese, and typically includes avocado, onions, and chipotle peppers on a sesame seed roll.

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Flour tortilla filled with fried pork, typically includes rice, beans, lettuce, tomato, and a blend of cheese and sour cream.

Savory chorizo sausage, fresh avocado slices, shredded lettuce, diced tomatoes, onions, and a dollop of sour cream wrapped in a soft tortilla.

Tender pork carnitas wrapped in a flour tortilla, accompanied by rice, beans, and typically includes guacamole and pico de gallo.

Salted beef wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, and sour cream.

Tender spicy pork topped with fresh cilantro, diced onions, and sliced radishes, served in a soft tortilla.

Al pastor pork wrapped in a flour tortilla with rice, beans, and typically includes pineapple, onions, cilantro, and a blend of cheeses.

Longaniza, a type of Mexican sausage, wrapped in a flour tortilla with lime rice, black beans, salsa roja, onion, cilantro, and typically includes cheese and sour cream.

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Con frijole lechuga queso molido y crema comes with beans lettuce powdered cheese and cream

Grilled steak with tomatoes, onions, and peppers, served with refried beans, Mexican rice, and a side salad with avocado.

Thinly sliced steak sautéed with a generous topping of onions.

Steak seasoned and grilled, accompanied by rajas, which are typically strips of roasted poblano peppers, offering a balance of mild heat and smoky flavor.

Grilled beef typically accompanied by grilled onions and a jalapeño.

Salted beef, typically served with grilled onions and a side of pico de gallo and guacamole, following traditional Mexican preparation methods.

Salted beef paired with nopales, a dish that typically includes a combination of grilled cactus pads, often accompanied by onions and a variety of mild to spicy peppers.

Tender spicy pork topped with fresh cilantro, diced onions, and sliced radishes. Served with a lime wedge.

Slow-cooked, tender pork traditionally served with a side of pico de gallo and often accompanied by rice, beans, and tortillas.

Sautéed chicken breast with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Grilled chicken breast, typically accompanied by a garnish of fresh herbs or a light sauce, drawing from traditional Mexican flavors.

Grilled chicken served with a side of rajas, which typically includes roasted poblano peppers sautéed with onions.

Thinly sliced beef, breaded and fried, typically accompanied by a side of rice and beans.

Thinly sliced chicken breast, breaded and fried, typically accompanied by a selection of garnishes.

Nachos with meat of your choice, tomato, crema, Guacamole, Jalapeños, beans, cilantro and cheese

Mexican sausage sautéed with strips of roasted poblano peppers and onions, typically includes a blend of spices.

Pork ribs simmered in a tangy tomatillo-based green sauce, typically accompanied by tortillas.

Pork ribs slowly cooked and simmered in a traditional red sauce, typically includes a blend of spices and chilies.

Poblano peppers filled with cheese, often coated in egg batter and fried, traditionally served with a savory tomato sauce.

Chicken stewed in a rich adobo sauce, typically includes a blend of chilies, herbs, and spices.

Beef stewed in a rich adobo sauce, typically includes a blend of spices and chilies.

Chicharrón cooked in a tangy green sauce made from tomatillos, cilantro, and spices, typically accompanied by onions.

Pork in a rich mole poblano sauce, a traditional blend of chili peppers, chocolate, and spices.

Chicken breast simmered in a traditional mole poblano sauce, a rich blend of chilies, chocolate, and spices.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying a traditional Mexican flair.

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by a hint of lime.

Shrimp simmered in a rich, smoky chipotle sauce.

Crispy whole fried porgy, typically served with a side of rice, beans, tortillas, and avocado salad.

Breaded and fried fish fillet, typically accompanied by a selection of vegetables.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Grilled shrimp served atop a crisp bed of lettuce, accompanied by tomatoes, onions, and avocado, finished with a sprinkle of cheese.

Cactus pads salad with fresh tomatoes, onions, cilantro. Options: regular, large.

Mexican-style rice paired with traditionally prepared beans, often garnished or accompanied by a subtle blend of spices and herbs.

Steamed white rice, the perfect complement to any dish.

Creamy avocado dip topped with diced onions and served with crispy tortilla chips.

Four traditional corn tortillas, handcrafted to accompany any main dish.

Nopales typically include sliced cactus pads, often mixed with onions, tomatoes, and cilantro, reflecting traditional Mexican flavors.

Grilled small Mexican onions, typically served as a flavorful addition to complement various dishes.

Fresh mix of seasonal fruits. Available in medium or large.

De cubitos leche con nuez o de agua

A refreshing drink blending ripe papaya with milk, often sweetened to enhance the flavor.

Mamey smoothie, typically includes ripe mamey fruit blended with milk, a hint of sugar, and occasionally cinnamon for added flavor.

Blended with ripe cantaloupe, this smoothie often features a hint of lime and a dash of chili powder for a refreshing twist.

De 2 frutas o mas

This licuado combines ripe bananas, milk, and a hint of coffee, sweetened to taste and blended until smooth.

Strawberry licuado typically includes milk, fresh strawberries, and sugar, blended together for a smooth, refreshing drink.

Fresh melon juice, typically includes a blend of ripe melon varieties to create a refreshing drink.

Freshly made juice primarily featuring carrots, often enjoyed for its natural sweetness and nutritional value.

A blend of various fresh fruits, jugos mixtos combines seasonal selections to create a refreshing and natural fruit juice.

Freshly prepared pineapple juice, typically includes a blend of ripe pineapples to create a refreshing drink.

Freshly prepared mango juice, typically consisting of pure mango pulp.

Beetroot juice, often enhanced with a hint of citrus to balance the earthy tones.

Mexican hot chocolate, traditionally made with a blend of melted chocolate, milk, and a hint of cinnamon for a rich and warm beverage experience.

A selection of teas including traditional and herbal varieties, served to suit any preference.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

A traditional Mexican beverage, combining chocolate, masa harina, and cinnamon, often enriched with milk for a smooth, thick consistency.

Salsa Verde, Roja, Mole, Dulce o Rajas con Queso

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Beef tripe served in a traditional broth, often enhanced with a blend of Mexican spices.

Tender beef chunks, zucchini, corn, and potatoes simmered in a rich, flavorful broth.

Shrimp soup prepared with a variety of vegetables in a traditional broth.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour