CHOLADA THAI CUISINE LONG BEACH Menu

Wide rice noodle with egg and Chinese broccoli with sweet dark soy sauce.

Traditional staple made with rice noodle,egg and bean sprout.

Coconut milk spiked with lemon grass,lime juice,fresh mushroom and cilantro

Red curry made with coconut milk, fresh zucchini, peas, carrots, serrano, and bell pepper.

Spicy lemongrass soup filled with mushroom and cilantro with choice of meat.

Deep fried spring rolls filled with fresh mixed vegetables and served with a sweep dipping sauce.

Stir fried rice made with egg, peas & carrots, onion and tomato.

Fluffy white grains, perfectly steamed to complement any meal.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Served with sweet dipping sauce and grounded peanut on top.

Served with our homemade sweet chili sauce.

Marinated chicken breast served with cholada's homemade peanut sauce.

Deep fried spring rolls filled with fresh mixed vegetables and served with a sweep dipping sauce.

Steamed wontons filled with grounded shrimp topped with roasted minced garlic.

Fresh fish hand ground with diced string bean, exotic spice and herbs.

Deep fried rib marinated with homemade seasoning and garlic served with sweet sauce.

Yummy shrimp wrapped in spring roll skin with sweet and sour dipping sauce.

Deep fried breaded fillet sole fish served with sliced green apple in sweet sauce.

Deep-fried wontons stuffed with ground chicken and served with sweet and sour sauce.

Crispy spring rolls filled with seasoned pork, served alongside shrimp.

Shredded green papaya topped with spicy garlic lime juice, peanut, green bean and shrimp.

A crispy rice mixed with chicken, ginger,mint,cilantro,,onion,and peanut

Grilled white meat chicken on a bed of lettuce in spicy lime dressing.

Thinly sliced charbroiled steak and onion on a bed of lettuce in our spicy lime dressing.

Lemongrass and exotic spice blended with finely ground chicken.

Shrimp,ground chicken, glass noodle,onion,peanut and fresh lettuce in a lime chili dressing

Steamed squid, fresh ginger, tomato, celery, lettuce and cucumber in spicy Thai dressing.

Grilled shrimp marinated in a hot chili and garlic sauce on a bed of lettuce

Combination of steamed seafood served with green salad, onion in ginger lime dressing and a hint of chili.

Spicy lemongrass soup filled with mushroom and cilantro with choice of meat.

Coconut milk spiked with lemon grass,lime juice,fresh mushroom and cilantro

Homemade wonton stuffed with chicken, shrimp, bok choy and cilantro in a clear broth.

Shrimp, chicken, black mushroom, Napa cabbage, cilantro and glass noodle with a blend of exotic spice.

Fresh vegetables and steamed tofu in Cholada’s clear broth.

Yellow curry made with coconut milk, tomato, carrot, and onion.

Red curry made with coconut milk, fresh zucchini, peas, carrots, serrano, and bell pepper.

Traditional blend made with peanut, tomato, bell pepper and potato in coconut milk.

Red curry made with coconut milk,pineapple,tomatoes, serrano, bell pepper and basil.

Red pineapple curry made with roasted duck, tomato, basil, bell pepper, serrano in coconut milk.

Red curry made with pumpkin, bell pepper, serrano,and basil.

Stir fried garlic, serrano, bell pepper and basil.

Cashew nut stir fried with water chestnut, onion, celery, snow pea and bell pepper.

Stir-fried green bean in curry sauce with bell pepper, kaffir lime leaves and coconut milk.

Stir fried with fresh ginger, black mushroom, bell pepper, onion,and snow pea

a crispy fried garlic sauce on a bed of cabbage

Fresh Thai broccoli stir fried with garlic in an exotic brown sauce.

Pan fried soft tofu with Asian black mushroom and bell pepper in light soy sauce.

Crispy fried chicken coated with orange sauce

Marinated half of chicken served with homemade sweet sauce.

Fresh broccoli stir fried with water chestnut, onion, celery, snowpea and bell pepper.

Rice dish mixed with pineapple, raisin, and cashew nut.

Spicy fried rice with serrano, bell pepper, onion, mushroom, carrot and basil.

Stir fried rice made with egg, peas & carrots, onion and tomato.

Stir fried rice made with pineapple, cashew, garlic, onion and yellow curry powder.

BBQ red pork stir fried rice with egg and onion.

Stir fried rice made with egg, garlic, onion in secret spice powder.

Wide rice noodle and Chinese broccoli topped with light gravy sauce.

Wide rice noodle with mushroom, onion, serrano,bell pepper and basil in spicy light gravy sauce.

Rice noodle, egg, beansprout, lettuce and a traditional mixture of Thai sauce.

Wide rice noodle with egg and Chinese broccoli with sweet dark soy sauce.

Glass noodle with stir fried egg, black mushroom, snow pea, onion, carrot, tomato, Napa cabbage, and celery.

Spicy rice noodle dish stir fried with basil, onion, mushroom, carrot, tomato, bean sprout, serrano and bell pepper.

Ground chicken mixed with onion, tomato, celery, bell pepper and a hint of curry.

Yakisoba noodle stir fried with cabbage, broccoli, celery, and bean sprouts in sesame oil.

Egg noodle mixed with shrimp, crab, squid, mussel, sprout, celery, onion, carrot, broccoli and cabbage.

Steamed salmon served with light chili sauce.

Fillet salmon in green curry cooked in creamy coconut milk.

Fillet salmon in red curry cooked in creamy coconut milk.

Fillet catfish stir fried with basil, serrano, and bell pepper.

Eggplant stir-fried with bell pepper, serrano, and basil.

Stir fried pumpkin with eggplant, bell pepper and basil in exotic cholada sauce.

Pan-fried shrimp in curry powder sauce with onion, bell pepper, and steamed broccoli.

Fresh green Thai broccoli stir fried in an exotic brown sauce with garlic and crispy pork.

Boneless roasted duck with honey sauce on a bed of broccoli and bok choy.

Steamed sole filet in homemade sauce with ginger on a bed of bok choy.

Northern style noodle curry served with egg noodle topped with cilantro and crispy noodle.

A deep-fried whole pompano fish with curry sauce, bell pepper, serrano, pea, and carrot.

A spicy blend of squid, mussel, crab, filet fish, and shrimp mixed with broccoli, onion, bell pepper, serrano, kaffir lime leaves, and basil.

deep-fried fresh catfish topped with red curry sauce, bell pepper, serrano, and basil.

Fluffy white grains, perfectly steamed to complement any meal.

Soft, chewy, and naturally sweet rice that sticks together.

Steamed noodles, available in thin, flat, or glass noodle options.

Mix vegetables

Smooth and creamy peanut sauce with a rich, nutty flavor, perfect for dipping or drizzling over your favorite Thai dishes.

A tangy and refreshing dressing, typically combining lime juice with herbs and spices.

Sweetened coffee with rich, creamy milk over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Passion fruit iced tea combines freshly brewed tea and passion fruit, served chilled for a refreshing taste.

Soda selection includes Coke, Diet Coke, Sunkist, Sprite, and Ginger Ale.

Refreshing citrus beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Dole 100% apple juice 15.2 fl oz.

Hot water with tea bag

Arrowhead 8 oz.

Banana rolled in eggroll then deep fry until golden crispy.

Golden fried bananas served alongside homemade coconut ice cream, often garnished with a drizzle of honey.

Fried banana, sweet rice, and Thai coconut ice cream