Chola Menu

4.3
(725+ Reviews)
$Indian
  • SOUP

    • Savitri Amma’s Rasam Soup

      Tangy tomato lentil soup.
      $10.95
    • Mulligatawny Soup

      Mashed lentils, coconut, and lemon.
      $10.95
  • VEGETARIAN STARTERS

    • Onion Pakora

      Crispy onion fritters.
      $9.95
    • Samosa

      Spiced potato and cauliflower fillings.
      $11.95
    • Kurkuri Bhindi

      Crispy okra, besan flour, chaat masala, and lime. Must try.
      $13.95
    • Lasoni Gobi

      Tangy cauliflower, ginger, and garlic. Must try.
      $13.95
    • Tamarind Eggplant

      Chaat masala and besan crunchies.
      $13.95
    • Mushroom Haryali

      Grilled in green marinade.
      $14.95
    • Paneer Malai Tikka

      Tandoor fired cheese, onion, and bell pepper.
      $17.95
    • Chili Paneer

      Fried cheese, onion, bell pepper, garlic, and soy sauce.
      $17.95
  • NON-VEGETARIAN STARTERS

    • Kodi Vepudu

      Sauteed spiced chicken, onion, coconut, and curry leaves.
      $15.95
    • Achari Murgh Tikka

      Tandoor fired chicken thighs and pickled spices.
      $17.95
    • Chicken Hariyali Chop

      Bone-in chicken with creamy green marinade.
      $17.95
    • Chili Chicken

      A Tangra specialty from Kolkata.
      $15.95
    • Chapli Kabab

      Hand slapped minced lamb patties.
      $17.95
    • Lamb Pepper Fry

      A fiery dry Chettiyar preparation.
      $17.95
  • THELEWALA CHAAT

    • Bhel Puri

      Savory crunchies, puffed rice, onions, and chutneys. Has gluten.
      $11.95
    • Purani Dilli Ki Papri Chaat

      Flour semolina chips, yogurt, and tamarind green chutney. Has gluten.
      $11.95
    • Pani Puri

      Potato and chickpea stuffed crisp puris, tamarind water. Has gluten.
      $11.95
    • Ragda Patties

      Potato patties, spiced chickpeas, and chutneys. Has gluten.
      $12.95
    • Dahi Bhalla

      Lentil fritters, yogurt, and chutneys.
      $12.95
    • Samosa Chaat

      Spiced chickpeas, yogurt, onions, and chutneys.
      $13.95
    • Phuckawala Alu Dum

      Spiced tamarind potatoes, fresh coriander, and ginger.
      $13.95
  • SEAFOOD

    • Royyala Vepudu

      Tossed shrimp, onion, curry leaves, and coconut.
      $18.95
    • Baghari Jhinga

      Creamy mustard shrimp, tomato, and curry leaves.
      $18.95
    • Jhinga Koliwada

      The famous shrimp fry from the fisherman of the Koli tribe. Must try.
      $18.95
    • Chili Garlic Shrimp

      A fiery red chili sauce.
      $18.95
    • Manglorean Fish Fry

      Pan seared fish, pounded spices, and tamarind.
      $18.95
  • TANDOOR

    • Murgh Tandoori

      Marinated bone-in chicken grilled to perfection.
      $21.95
    • Murgh Tikka

      Boneless chicken kebabs and yogurt marinade.
      $22.95
    • Reshmi Kebab

      Skewered spiced chicken rolls, green chili.
      $21.95
    • Martha Stewart’s Fav Murgh Malai

      Skewered spring chicken and creamy cheese marinade. Must try.
      $23.95
    • Sheekh Kebab

      Skewered lamb rolls, onions, and bell pepper. Must try.
      $24.95
    • Jhinga Malai Kebab

      Grilled shrimp and creamy marinade.
      $28.95
    • Kasundi Lamb Chops

      Grilled in our tandoor and mustard marinade. Must try.
      $31.95
    • Lobster Ajwain Tikka

      Creamy marinade and caraway seeds.
      $34.95
    • Tandoori Mix Grill

      A melange of our favorite kababs.
      $34.95
  • PANEER (CHEESE)

    • Saag Paneer

      Fresh pureed spinach and cheese.
      $20.95
    • Malai Kofta

      Vegetable croquettes, cream, nuts, and raisins.
      $20.95
    • Methi Mutter Malai Panner

      Green peas, cheese, fenugreek, cream, and tomato sauce. Must try.
      $20.95
    • Butter Paneer Masala

      Skewered cheese, creamy tomato sauce, and coriander.
      $20.95
    • Paneer Khurchan

      Grated paneer cheese and creamy tomato sauce.
      $20.95
  • VEGAN

    • Hingwali Dal Tadka

      Yellow lentils, burnt garlic, and asafoetida.
      $16.95
    • Langarwali Dal

      Medley of lentils, cumin, and dry red chili. Must try.
      $16.95
    • Bong Alu Dum

      Signature Kolkata potato dish.
      $16.95
    • Chole Amritsari

      Curried chickpeas and garden herbs.
      $17.95
    • Martha Stewart’s Fav Bhindi

      Okra you would eat at your in-laws house.
      $19.95
    • Adrak Ki Gobi Keema

      Mashed cauliflower, onion, and green chili. Must try.
      $19.95
    • Alu Gobi

      Spiced potato and cauliflower.
      $19.95
  • VEGETARIAN

    • Bhoger Khichuri

      A delicious one pot meal of rice, moong lentils, and vegetables. Must try.
      $16.95
    • Dal Malai Marke

      Slow cooked black lentils, cream, and tomato.
      $17.95
    • Sarson Da Saag

      Fresh pureed spinach, mustard greens, and ghee.
      $18.95
    • Lasoni Makai Saag

      Pureed spinach, corn, and garlic.
      $18.95
    • Saag Sabji

      Fresh pureed spinach and vegetables.
      $18.95
    • Baigan Bharta

      Tandoor smoked eggplant and pounded spices.
      $18.95
    • Mushroom Mutter

      Green peas, fresh tomato, onion, and ginger.
      $18.95
    • Katrika Tomato Curry

      Stir fried eggplant, lentils, sambhar powder, curry leaves.
      $18.95
    • Savitri Amma’s Mor Kuzhambu

      A buttermilk churn, okra, white pumpkin, and coconut. Must try.
      $18.95
    • Tanjavur Avial

      Eclectic vegetables, coconut, yogurt, and curry leaves. Must try.
      $18.95
    • Tawa Vegetable

      Handpicked daily vegetables, paneer cheese, and green masala.
      $20.95
  • LAMB & GOAT

    • Lamb Madras

      A hot coconut lamb curry from Chennai.
      $25.95
    • Gosht Pasanda

      Creamy cashew lamb curry and raisins.
      $25.95
    • Rogan Josh

      Kashmiri yogurt lamb curry, saffron, and cardamom.
      $25.95
    • Saag Gosht

      Spiced lamb, pureed spinach, and ginger.
      $25.95
    • Golbari Kosha Mangsho

      Slow cooked bone-in goat curry from a Kolkata Pada. Must try.
      $28.95
    • Goat Chukka

      A famouse Madurai style mutton pepper fry. Must try.
      $28.95
    • Nihari

      A famous stew style goat preparation and wheat flour. Must try.
      $28.95
  • CHICKEN

    • Dak Bungalow Murgh Curry

      Colonial Sahib's famous guest house chicken curry.
      $20.95
    • Melugu Kozhi Chettinad

      Pepper chicken curry from the house of Chettiyars.
      $22.95
    • Mirapakaya Kozhi

      Andhra dry coconut chicken and curry leaves.
      $22.95
    • Lata Shetty's Kori Gassi

      Mangalorean coconut chicken curry and red masala. Must try.
      $23.95
    • Murgh Dhaniwal

      A Kashmiri yogurt chicken, cumin, and fresh coriander.
      $23.95
    • Dilliwali Butter Chicken

      Creamy tomato sauce, bell pepper, fenugreek, and green chili.
      $23.95
    • Chicken Tikka Masala

      Fenugreek infused creamy tomato sauce.
      $23.95
    • Murgh Korma

      Skewered spring chicken and creamy nut sauce.
      $23.95
  • SHRIMP

    • Jhinga Bhuna Mirchawala

      Wok tossed shrimp, onion, tomatoes, and green chili. Must try.
      $28.95
    • Aunt Murli's Shrimp Malai Curry

      A classic Bengali preparation with coconut milk and garden herbs.
      $28.95
    • Allepy Konju Pappas

      A kokum coconut shrimp curry.
      $28.95
    • Shrimp Tikka Masala

      Fenugreek infused creamy tomato sauce.
      $28.95
    • Amritsari Jhinga Curry

      Shrimp, fresh coriander, and pounded spices.
      $28.95
  • FISH

    • Sorshe Mach

      Fish, mustard paste, and kalonji.
      $28.95
    • Allepy Fish Curry

      A popular Kerala dish with green mangoes.
      $28.95
    • Fish Moilee

      Turmeric infused coconut milk and lemon.
      $28.95
    • Malvani Fish Curry

      Kokum infused coconut milk and pounded malvani masala.
      $28.95
    • Meen Polichattu

      Fried fish in a banana leaf, and house blend spice masala. Must try.
      $28.95
    • Patra Ni Machi

      Pan seared salmon, coconut green masala paste, and lemon.
      $28.95
  • LOBSTER

    • Lata Shetty’s Lobster Ghee Roast

      Pounded masala and clarified butter.
      $34.95
    • Lobster Tikka Masala

      Creamy fenugreek infused tomato sauce and cashew. Must try.
      $34.95
  • BRITISH CURRY CLUB

    • Vindaloo

      A fiery Goan specialty with vinegar infused red chili paste.
      $20.95
    • Phall

      A volcanic British India curry.
      $20.95
    • Kadhai

      Wok tossed, onion, tomato, bell pepper, and dry fenugreek.
      $20.95
    • Jalfrezi

      Wok tossed, mushroom, tomato, bell pepper, and tangy flavor.
      $20.95
    • Balchao

      A Goan specialty, dry red chilli, coconut, and vinegar.
      $20.95
  • RICE

    • Brown Rice

      Steamed.
      $4.95
    • Basmati Rice

      Steamed.
      $6.95
    • Ghee Peas Pulav Rice

      Clarified butter, green peas, and cumin. Must try.
      $9.95
    • Martha Stewart’s Fav Lemon Rice

      Roasted lentils and curry leaves. Must try.
      $11.95
    • Misti Rice

      Sweet rice delicacy, cashew nuts, raisins, and ghee.
      $6.95
    • Coconut Rice

      Fried lentil wafers. Must try.
      $11.95
  • ROTIYAN

    • Malabar Parotta

      Flaky thick pan grilled flour bread.
      $5.95
    • Chapati

      Unleavened flatbread.
      $5.95
    • Lachha Paratha

      Tandoor fired with butter.
      $5.95
    • Tandoori Roti

      Whole wheat bread.
      $4.95
    • Butter Naan

      Tandoor fired white flour bread and butter.
      $4.95
    • Martha Stewart’s Fav Onion Naan

      $5.95
    • Garlic Naan

      $5.95
    • Chili Onion Naan (Spicy)

      $6.95
    • Paneer Cheese Naan

      $6.95
  • SAATH SAATH

    • Appalam

      Tamilian style fried lentil wafers.
      $3.95
    • Pickle Spicy

      Marinated lemon and mixed vegetable.
      $3.95
    • Aam Ki Chutney

      Sweet mango, paanch poran, and black salt.
      $5.95
    • Thair Pachadi

      Refreshing yogurt, coconut, okra, and tempered mustard seeds.
      $5.95
    • Martha Stewart’s Fav Raita

      Refreshing yogurt and besan crunchies.
      $5.95
    • Kolkata Tomato Chutney

      Refreshing sweet chutney and panch poran.
      $5.95
  • DESSERTS

    • Gulab Jamun

      Fried milk balls, sugar syrup, and cardamom.
      $6.00
    • Kheer

      Rice pudding and raisins.
      $7.00
    • Rasmalai

      Creamy cottage cheese balls and nuts.
      $8.00
  • REFRESHING DRINKS

    • Sweet Lassi

      Sweetened yogurt drink.
      $6.00
    • Mango Lassi

      Mango flavored yogurt drink.
      $7.00
    • Voss Bottled Water (800 Ml)

      $8.00
    • Voss Bottled Water (375 Ml)

      $4.00
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Ginger Ale

      $3.00
    • Iced Tea

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 688-4619

232 E 58th St, New York, NY 10022


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