Choi's Korea & Wing Menu

Assorted seafood pancake with scallion served with house ponzu sauce.

Kimchee, pork and scallion in a crispy pancake served with house ponzu sauce.

Spicy rice cake with fishcakes, onion, scallions, and sesame seeds.

Lightly fried and tossed rice cake in spicy gochujang sauce.

Korean sushi roll with bulgogi beef, carrots, crab, cucumber, and daikon.

Fried dumpling with pork and scallions.

Spicy fried rice cake sticks (2), fried dumpling (4), and soon dae (Korean sausage).

Crispy, lightly battered choice of meat with carrots, cucumber, and onions in sweet and sour sauce.

Crispy, lightly battered chicken breast or shrimp in spicy sweet garlic sauce.

Spicy pork belly steam bao buns with spicy cucumber, scallion, and white sweet turnip.

Fried crispy zucchini with Korean sweet chili sauce. Topped with scallion and sesame seeds.

Yellow daikon, carrots, and cucumber wrapped in seaweed paper then served with Korean ponzu sauce.

Crispy spicy pancake with kimchi, carrots and scallion. Served with Korean ponzu sauce.

Crispy tofu in steamed mini buns topped with spicy cucumber, white radish, and spicy gochujang sauce.

Crispy fried rice cakes in spicy gochujang sauce.

Fried crispy zucchini with Korean sweet chili sauce Topped with scallion and sesame seeds.

Yellow daikon, carrots, egg, and cucumber wrapped in seaweed paper then served with Korean ponzu sauce. All vegan and vegetarian dishes, we use cornstarch, onions, garlic, soy sauce, brown sugar, sesame oil, agave syrup, ginger, red chili flakes, gochujang sauce, and sesame seeds.

Crispy spicy pancake with kimchee, carrots and scallion. Served with Korean ponzu sauce.

Crispy tofu in steamed mini buns topped with spicy cucumber, white radish,and spicy gochujang sauce.

Crispy fried rice cakes and egg in spicy gochujang sauce.

Wing of your choice and with fries or vegetable fried rice.

Hoagie with beef bulgogi, cucumber, kimchee radish, mayo, and white cheese. Topped with sunny-side up egg. Served with fries.

Spicy pork bone soup with pork, cabbage, bean sprouts, onions, and potatoes topped with ground sesame seeds. Served with white rice and chef's choice of 4 daily banchan.

Beef short rib soup with turnip, onions, and vermicelli noodles. Served with white rice and chef's choice of 4 daily banchan.

24hrs. beef bone soup with beef short rib, beef shank, oxtail with turnips, onions, and vermicelli noodles. Served with white rice and chef's choice of 4 daily banchan.

Spicy tofu soup with CHOICE OF MEAT and zucchini, onions, carrots and egg. Served with white rice and chef's choice of 4 daily banchan.

Spicy beef soup with shredded beef, vermicelli noodles, eggs, and vegetables. Served with white rice and chef's choice of 4 daily banchan.

Spicy kimchee soup with kimchee, pork, onions, and tofu. Served with white rice and chef's choice of 4 daily banchan.

24hrs. beef bone soup with beef dumplings, onions, and rice cakes. Served with white rice and chef's choice of 4 daily banchan.

Spicy army stew with bacon, baked beans, kimchee, onion, rice cake, sausage, spam, tofu with ramen and cheese. Served with white rice and chef's choice of 4 daily banchan.

Rice bowl with crispy spicy pork belly, bean sprout, carrots, cucumber, lettuce, spring mix, and sweet turnips. Topped with sunny-side egg and gochujang sauce on the side.

Mussels, shrimp, and squid with mix vegetables and white rice. Served with chef's choice of 4 daily banchan.

Korean black beans with pork, zucchini, and onions in egg fried rice. Served with chef's choice of 4 daily banchan.

Fried rice with beef, chicken, pork, and shrimp with kimchee, carrots, and onions topped with fried egg. Served with chef's choice of 4 daily banchan.

Fried pork cutlet with katsu sauce served with white rice and side salad and house dressing. Served with chef's choice of 4 daily banchan.

Jumbo fried shrimp with shrimp fried rice and salad with house dressing. Served with chef's choice of 4 daily banchan.

Carrots, egg, and onions.

Carrots, egg, and onions.

Carrots, egg, and onions.

Carrots, egg, and onions.

Spicy seafood noodle soup with mussels, shrimp, squid, and vegetables. With side of yellow daikon.

Stir-fry beef and mix vegetable in sweet potato vermicelli noodle. With side of yellow daikon.

Spicy and sweet stir-fry noodle with choice of meat. With side of yellow daikon.

Cold buckwheat with sliced beef, boiled egg, sweet turnips, and Julienned cucumbers in tangy iced beef broth. With side of yellow daikon.

Spicy ramen soup topped with crispy pork and tonkatsu and gochujang sauce. With side of yellow daikon.

Broccoli, cabbage, and carrots.

Broccoli, cabbage, and carrots.

Broccoli, cabbage, and carrots.

Broccoli, cabbage, and carrots.

Broccoli, cabbage, and carrots.

Served with rice and a spring roll.

Served with rice and a spring roll.

Served with rice and a spring roll.

Served with rice and a spring roll.

Spicy chicken with cabbage and scallion in gochujang sauce. Served with white rice and chef's choice of 4 daily banchan.

Spicy beef and squid with cabbage and scallion in gochujang sauce. Served with white rice and chef's choice of 4 daily banchan.

Spicy pork and squid with cabbage and scallion in gochujang sauce. Served with white rice and chef's choice of 4 daily banchan.

Spicy squid with cabbage and scallion in gochujang sauce. Served with white rice and chef's choice of 4 daily banchan.

Korean-style beef short ribs in cabbage and scallion in soy and garlic sauce. Served with white rice and chef's choice of 4 daily banchan.

Small.