Choice of India Menu

Cottage cheese tossed and cooked with bell peppers and onions in soy sauce.

Momos fried with ginger, garlic, and bell pepper in the sauce.

Dry or gravy. Crispy cauliflower served in a dry or gravy sauce.

Crispy soya chaap served in a dry sauce.

Chinese-style steamed dumplings served with soup and chutney.

Crispy rolled pancakes stuffed with veggie.

Marinated homemade cottage cheese, bell pepper, and onion cooked in our special sauce.

Dry or gravy. Crispy mushrooms served in a dry or gravy sauce.

Paneer cooked with ginger, garlic and flavored with Szechuan pepper.

Dry or gravy. Crispy mushroom served in a dry or gravy sauce.

Whole wheat bread baked in our tandoor.

Bread topped with garlic.

Flatbread grilled on a flat pan.

Whole wheat bread stuffed with marinated potatoes.

Stuffed with cheese and baked in tandoor.

Whole wheat bread layered with butter.

Bread stuffed with potatoes.

Special deep-fried bread.

Wheat flour bread baked freshly smothered in garlic and cilantro.

Whole wheat bread stuffed with potatoes and vegetables.

Tandoor baked with green chili.

Cornbread baked in a tandoor.

Whole wheat bread stuffed with marinated paneer.

Deep-fried whole wheat bread.

Gluten-sensitive bread.

Bread stuffed with marinated onions.

Bread stuffed with coconut and topped with honey.

White flour bread with chopped onion, bell pepper, chili flakes, chaat masala, and garlic.

Bread stuffed with homemade cottage cheese.

Whole wheat bread layered with mint.

Plain basmati.

Basmati rice cooked with saffron.

Basmati rice cooked with coconut.

Basmati rice cooked with cumin.

Homemade cottage cheese cooked in a spicy rich tomato gravy.

Cubes of cottage cheese cooked with bell peppers and onions in a tangy sauce.

Malai paneer cooked in tomato gravy and cashew paste with onions.

Yellow lentil cooked with onions, tomatoes, and spices.

Marinated cubed cottage cheese cooked in our cream sauce.

Tandoor baked cheese tikka, bell pepper, onion, and tomatoes cooked in masala gravy.

Fresh cauliflower and potatoes cooked with herbs and spices.

Soaked black lentils cooked with onion, tomato, and Indian spices no cream.

An Indian yogurt curry with fried vegetable pakoras and seasoned with spices.

Chickpea curry cooked with ground cumin onions and tomatoes.

Cubes of cottage cheese cooked with spinach leaves.

Marinated cubed cottage cheese cooked with yogurt, onion, and gravy cooked with Indian herbs.

House specialty vegetarian soy chicken cooked in thick gravy, onions, and roasted tomatoes.

Fresh spinach and homemade cottage cheese cooked in our special spices.

Mushroom and peas cooked in spicy onion tomato gravy.

Traditional Punjabi dish made of mustard leaves and spices.

Dry vegetables dish cooked with tossed rich onions, tomatoes, and masala.

Cooked with spinach and mint in Indian spices.

Homemade cottage cheese cooked with green peas in onion gravy sauce.

Homemade cheese patties in a sweet cream sauce. Sweets are made fresh and in-house.

Grated carrots cooked with cream and khoya then sprinkled with nuts. Sweets are made fresh and in-house.

Homemade yogurt.

Combination of onions, tomatoes, cucumber, and green chilies.

Spiced combination of onions, cucumber, tomatoes, and peppers.

Chinese-style steamed dumplings served with soup and chutney.

Dry or gravy. Crispy chicken served in dry or gravy sauce.

House specialty. Pulled back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep-fried.

Fish cooked with bell peppers and onions in soy sauce.

Diced chicken cooked with sautéed onions, bell peppers, and cracked pepper.

Diced fish cooked with sautéed onions, bell peppers, and cracked pepper.

Shrimp cooked with ginger, garlic and flavored with Szechuan sauce.

Fish cooked with ginger, garlic and flavored with Szechuan sauce.

Shrimp sautéed and cooked with bell peppers and onions in soy sauce.

Diced chicken with bell peppers in a special sauce.

Diced chicken cooked with ginger, garlic and flavored with Szechuan pepper.

Butter chicken with rice.

Chana masala or dry aloo gobi and our most popular butter chicken. Tandoori roti or naan bread, rice, and cucumber slices.

Chana masala or dry aloo gobi and madras lamb curry. Tandoori roti or naan bread, rice, and cucumber slices.

Chana masala or dry aloo gobi and tilapia fish masala. Tandoori roti or naan bread, rice, and cucumber slices.

Juicy chicken tikka cooked with bell pepper, onion, tomato, ginger, and masala gravy.

Marinated chicken tikka cooked with chopped onions, tomatoes, in tomato sauce, and buttercream.

Tender meat cooked in curry sauce and curry spices.

Thick curry cooked with sautéed onions, bell peppers, and tomatoes.

Thick curry cooked with cracked spices.

South Indian spices are cooked with a coconut base and a touch of tamarind.

Thick gravy cooked with onion and roasted tomatoes.

Creamy rich curry cooked with herbs and spices.

Spinach cooked with Indian herbs and spices.

Boneless chicken simmered in the tangy mango curry.

Tender goat meat tossed with curry leaves, peppers, onion, and tomato.

Thick gravy with yogurt and spices.

Cooked traditionally in coconut cream and served with freshly grated coconut.

Basa fish marinated with herbs, spices, and fried to a golden crisp.

Whole or half chicken marinated in yogurt and tandoori spices served with fresh mint and yogurt tzatziki sauce.

Soya chaap marinated with perfect tandoori spices and grilled in our tandoor.

Crispy chips served with potatoes, chickpeas, and yogurt chutney.

Savory chicken breast marinated with herbs, spices, and cooked in the tandoor.

Spinach, potato, and onions dipped in lentil flour and fried to a golden brown.

Homemade cottage cheese stuffed dipped in lentil flour and fried to a golden brown.

Marinated in fresh spices and baked in the clay oven.

Bite-sized fried hollow balls served with diced tomatoes, chickpeas, onions, and spicy tamarind/mint water.

Marinated with fresh spices and pickle sauce baked in the clay oven.

2 pastries filled with potatoes, peas, and fresh spices served with chickpeas.

Tandoor grilled cottage cheese, consisting of bell peppers and onions cooked in a flavored green masala.

Roasted cottage cheese with onion and pepper served with fresh mint dipping sauce and pico de gallo.

A tender tandoori kebab made from minced chicken flavored with spices and blended with ginger, garlic, and cheese then roasted in tandoor.

Wings with marinated yogurt and cream cooked in tandoor served with mint chutney.

Potato cakes filled with herbs and spices then topped with yogurt chutney and chickpeas.

Roasted in tandoor.

Chickpeas served with whole wheat bread.

Jumbo shrimp marinated in yogurt and spices, then cooked on skewers in the tandoor.

Roasted and fried papads topped with a spicy and crunchy masala.

Boneless chicken thigh marinated with yogurt, cream, cheese, and spices cooked in the tandoor.

Fresh paneer marinated with creamy tangy and savoury pickling spices and baked in a tandoor.

Mango or guava.