Chocolate SD Menu

Praline, Nutella and marmalade.

Sliced tomatoes, mozzarella, and organic egg over easy.

Wild berries, sweetened cream cheese and powdered sugar.

Served with artisan bread.

Parmigiano Reggiano, taleggio, Brie, and Gorgonzola. Served with honey, homemade jam, artisan bread and pears.

Assorted cured meats served with marinated olives and 2 mustards. Includes prosciutto, speck, salame and bresaola.

Thinly sliced filet mignon topped with shaves of Parmigiano, capers, extra virgin olive oil and lemon.

Thinly sliced filet mignon topped with roasted portobello mushrooms, hearts of palms, shaves of Parmigiano and capers.

Locally grown hearts of romaine, Parmigiano Reggiano and a delicious housemade Caesar dressing.

Mixed greens, dried cranberries, mustard vinaigrette and Parmigiano Reggiano.

Mixed greens, corn, hearts of palm, fava beans, goat cheese and balsamic vinaigrette.

Mushrooms, hearts of palm, golden raisins, Gorgonzola and French vinaigrette.

Arugula, onions, tomatoes, roasted peppers, homemade croutons and red balsamic vinaigrette.

Walnuts, bacon, Gorgonzola, eggs and balsamic vinaigrette.

Arugula, fava beans, onions, olives, lemon and extra virgin olive oil.

Extra virgin olive oil and parsley. Toasted artisan bread with various toppings.

Honey and black pepper. Toasted artisan bread with various toppings.

Taleggio cheese. Toasted artisan bread with various toppings.

3 types of mozzarella. Burrata, bufala and fior di latte cow mozzarella. Toasted artisan bread with various toppings.

Fior di latte cow mozzarella, roasted zucchini, bell peppers, portobello, extra virgin olive oil and balsamic vinegar.

Over arugula drizzled with extra virgin olive oil.

Braised onions, spiced walnuts, honey, and fried rosemary over tostini.

Buffalo milk mozzarella and prosciutto di Parma San Daniele.

Buffalo milk mozzarella, roasted asparagus, olive tapenade and basil oil over tostini.

Burrata, buffalo milk mozzarella and fior di latte cow mozzarella drizzled with extra virgin olive oil.

Buffalo milk mozzarella, speck and arugula drizzled with extra virgin olive oil.

French vinaigrette.

Tomatoes, arugula and olive oil drizzle.

Roasted peppers, Brie and cranberry mayonnaise.

Roasted zucchini, smoked mozzarella and garlic aioli.

Fontina cheese, arugula, portobello mushroom and roasted pepper mayonnaise.

Spinach, roasted candied walnuts, Gorgonzola and balsamic.

Extra virgin olive oil drizzle.

Sliced eggs, red onions, fava beans and smoked mozzarella.

Tomato sauce and mozzarella.

Tomato sauce and extra virgin olive oil.

Zucchini, asparagus, portobello, tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Panna, mozzarella, and thyme.

Mozzarella, fontina, Gorgonzola, Parmigiano, tomato sauce and mozzarella.

Onions, tomato sauce and smoked mozzarella.

Tomato sauce, mozzarella and onions.

Olive tapenade and cherry tomatoes.

Tomato sauce, mozzarella, capers and onions.

Homemade pasta rolled with Swiss chard, spinach, eggplant, zucchini, creamy tomato sauce and marscarpone.

Veal ragu, Bechamel and fresh tomato sauce.

Fontina, Gruyere, ricotta and Gorgonzola.

Onions and mozzarella.

Bechamel and Parmigiano.

Roasted zucchini and smoked mozzarella.

Imported Sicilian tuna, olives, sliced eggs, smoked mozzarella and fava beans.

Vanilla gelato soaked in espresso coffee.

Vanilla bean, fresh berries, Grand Marnier sauce and fresh whipped cream.