Chocolate Menu

So popular in the 1970s among beachcombers, the Mai Tai is a bomb boasting 4 ounces of alcohol. Golden rum, curacao, and a splash of passion fruit juice are topped off with a shot of dark rum to make this drink unforgettable

Fresh mint, muddled with turbinado sugar, a splash of lime and a double shot of premium gold rum!

Made with fresh lime, ginger juice, and a splash of agave syrup. This is made from basic ingredients, and you taste it!

We infuse our gin with cucumber, add a splash of fresh lime, and top it of with Q tonic water

Arette tequila and passion fruit juice make this one of my favorite cocktails.

We made this traditional Italian-style liqueur with fresh artichokes from Rodoni Farms. It is sweet with a pronounced artichoke flavor

Hot spiced apple cider, with a shot of dark rum!

Lemon, honey, ginger and rum

Machetazo Mezcal Cupreato, white hot chocolate and a sprinkle of cinnamon.

Arrette Tequila Silver, with cacao, cinnamon and chipotle.

Locally-made Westside Water Bourbon, with Valrhona Dulcey caramelized chocolate.

A sampler platter of pestos, cheeses and roasted &pickled vegetables. Fun to share. Comes with baguette slices. (Can be made Gluten-Free by upgrading to Gluten-Free mini-loaf, or omitting bread)

Organic russet potatoes, roasted golden brown like steak fries. Comes with organic ketchup

A pot for dipping. Comes with baguette slices for dipping

A roasted portobello mushroom sitting on a wedge of flaky pastry, and topped with melted gorgonzola cheese. Drizzled with balsamic reduction and sprayed with white truffle-olive oil. Can you say no?

Light, and yet rich and delicious, this fragrant mini-loaf was developed for us by the folks at Red House Bakery, and now we make it here for you. Served with butter

A sizzling pot of melted asiago and ricotta cheeses, with sliced artichoke hearts and a splash of white wine. Comes with baguette slices for dipping.

Organic Brussels sprouts from Rodoni farms. Roasted with telecherry black pepper and smoked sea salt. Served with sesame dipping sauce

Sun-dried tomatoes, artichoke hearts, kalamata olives, Romano cheese, and roasted pistachios. With our lemon dressing on the side

Organic baby greens, tomatoes and house-pickled cucumbers. With our balsamic vinaigrette

Mary's chicken with organic vegetables and potatoes. Served with organic sourdough bread from Companion Bakery

Shredded organic romaine lettuce topped with sliced Mary's chicken breast, organic cauliflower, fried garlic, pickled ginger, and peanuts. Served with our sesame dressing

Chopped organic romaine lettuce, tossed in our vegetarian caesar dressing. Topped with toasted walnuts and pecorino Romano

Our roast free-range pork, slow roasted and simmered in our own barbecue sauce. Slightly spicy. Served with Sesame Roasted Plantains and our House Salad

Roasted organic seasonal vegetables. Served with chunks of Mary's chicken breast, and topped with our lemon-garlic compote and roasted peanuts

Roasted Mary's boneless chicken, with organic marinara, fior di latte, and pecorino Romano. Sizzling golden. Served with a side of our Caesar Salad

Coleman Ranch pork shoulder, slow-roasted and then braised in our house-made bittersweet chocolate barbecue sauce. Slightly spicy. Served with our house salad and a slice of our Potato Gateaux. Salad Choice: Mediterranean (+$3); Greek (+$3); Caesar (+$2); House Salad; Shiitake Soup, no salad (+$1); Chicken Soup, no salad (+$2)

A generous portion of hand-rolled fettuccine with our house-made Bolognese sauce. Topped with Romano cheese!

Light, flaky crust; no soupy filling. Mary's Chicken with potatoes and vegetables. Our chicken gravy on the side. (not "pot pie") Served with our House Salad. Salad Choice: Mediterranean (+$3); Greek (+$3); Caesar (+$2); House Salad; Shiitake Soup, no salad (+$1); Chicken Soup, no salad (+$2)

Traditional Mexican dish. Choice of Rich Oaxaqueño, Spicy Poblano, or our very special golden Amarillo, which is medium spicy. Made with Mary's free-range boneless chicken breast. Includes House Salad and a slice of our cheesy polenta pie

Hand-rolled pasta, stuffed with ricotta and Romano Cheeses. Topped with Asiago. Please specify your choice of Organic Marinara, Artichoke Pesto Cream Sauce, or classic Bolognese. Served with our House Salad. Pasta Sauce: marinara, Artichoke, No Sauce , Bolognese, sub Butternut (no sauce). Salad Choice: Mediterranean (+$3); Greek (+$3); Caesar (+$2); House Salad; Shiitake Soup, no salad (+$1); Chicken Soup, no salad (+$2)

Hand-rolled pasta, stuffed with ricotta and Romano Cheeses. Topped with Asiago. Please specify your choice of Organic Marinara, Artichoke Pesto Cream Sauce, or classic Bolognese. Pasta Sauce: marinara, Artichoke, No Sauce , Bolognese, sub Butternut (no sauce)

Baked here with corn, onions, eggs, asiago, provolone and Romano cheeses. Served with your choice of two sauces. Includes our spinach mushroom salad with truffle oil dressing. Polenta Plate Sauces: Marinara & Artichoke Cream, Artichoke Cream & Bolognese, Bolognese & Marinara Sauce

Roasted king salmon on a crunchy fried corn tortilla with our napa-lime slaw. Served with organic black beans and chipotle rice. Topped with our delicious Mango Salsa

Our seasonal specialty! Six fresh pasta rosettes stuffed with organic butternut squash, imported cheeses and caramelized onion. Topped with crushed almonds. Delicious

Triple-layer dark chocolate cake with two layers of rich, caramelized Valrhona white chocolate cream and a touch of rum. It's like a light caramel chantilly. A very special dessert!

Rich custard filling made with Columbian bittersweet chocolate. Our crust is made with grated almonds and chocolate

Classic coconut custard filling in our almond (gluten free) crust

Three layers of chocolate mousse, and three layers of chocolate cake. Covered in bittersweet ganache

Dark chocolate cupcake served warm and drenched in bittersweet chocolate ganache. Decorated with rich whipped cream.

A sampler platter of sweets to share

Strong, dark chocolate cake, served with a side of whipped cream. For vegans, no whip makes it a vegan dessert!

A crispy pastry tube, filled with sweetened ricotta, candied oranges, and bittersweet chocolate bits. Our home-spun version of the Sicilian classic!

Rich, dense, Italian-style gelato. A little less sugar, and lots more flavor!

Served cake-style; using ladyfingers, mascarpone, espresso, and a touch of rum. Topped with lots of chocolate, and sitting in a pool of espresso syrup

Made with coconut milk, in our gf almond flour crust. Topped with dark chocolate ganache and shredded coconut. Fragrant and delicious!

White chocolate mint mousse, made with fresh mint leaves. In a dark chocolate-mint shell

Coconut white chocolate mousse, covered in dark chocolate and topped with shredded coconut

Valrhona caramelized white chocolate mousse, in a caramelized chocolate shell. Topped with salt crystals

Rose flavored white chocolate shell, filled with rose flavored white chocolate mousse

White chocolate vanilla mousse, with a big Bordeaux cherry, in a dark chocolate shell

Hazelnut milk chocolate mousse, in a hazelnut milk chocolate shell. Topped with chopped hazelnuts

Dark chocolate-rose mousse, in a dark chocolate shell

Dark chocolate shell filled with dark chocolate mousse and rolled in cocoa

Truffle: Fresh Mint, bittersweet, Dark Rose, White Rose, Coconut, Cherry-Vanilla, Rum Ball, Hazelnut, Salted Caramel

Dark chocolate, milk chocolate and cacao, join with mild anchio, guajillo and chipotle chiles and a dash of smoked salt to make this one of our most complex hot chocolates. Only slightly spicy. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Rich, dark hot cocoa made with fragrant coconut milk. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Classic Mexican dark cocoa with cinnamon. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Named for the invisible pet kangaroo in the movie Chocolat, Dark chocolate, milk chocolate and cardamon make this drink fragrant and complex. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Extra-strong Colombian chocolate. Rich, & fragrant

Hot 'n' spicy dark cocoa, organic cinnamon, and chipotle. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Named for the Chocolatier in the movie Chocolate, this one is made with dark cocoa, ginger juice, honey & cardamon. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Extremely rich & flavorful hazelnut chocolate from Belgium. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Fragrant, top quality white chocolate. Rich, thick and sweet. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Columbian 70% bittersweet chocolate with extra cacao to make this drink a full-bodied chocolate experience. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Very creamy and smooth milk chocolate. Great for kids. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

Strong, full bodied, dark Italian hot cocoa for chocolate lovers. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

We make our chai from scratch here, using spices, ginger juice and honey. It can be made with non-dairy milks only. Chai Milk Options: Almond Milk; Coconut Milk; Oat Milk

Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

We use whole organic milk and organic coffee for our espresso drinks. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

We use whole organic milk and organic coffee for our espresso drinks. Milk Choice: organic dairy milk; almond milk; No milk, just water; coconut milk; Almond Milk; Oat Milk

A Central Coast classic!

Delicate plummy bouquet and surprisingly dry flavor, & smoky pink glow. Harvested from 100+ year old Grenache & Mourvedre vines here in central California; this wine is as lovely to look at, as it is delicious

Dry and crisp, ripe, aromatic fruit, with hints of pear and apple

Lively and tart. Enjoy the long dry finish with hints of melon. Not sweet

This Basque grape offers a firm tannic structure and dark blackberry flavor with earthy notes of leather and licorice. Well-balanced and full-strength

Smooth, strong and rich berry flavor, with a moderate tannic structure

Deep ruby in color, dark fruit & a subtle note of cinnamon. We selected this Merlot over so many others for it's complexity

This old-vine zin is rich & bold, with abundant aromas of raspberry, ripe plum, a touch of spice, and violets on the finish. Double-Gold Medal, 2017 S.F. Chronicle Wine Competition

We love this delicious full-bodied zin for it's strength & balanced tannins

This wine has been one of our most popular, since we opened in 1999

If you love drinking a jammy complex cab with balanced tannic structure, that doesn't bite you back, this is an excellent choice

These grapes are the Italian cousin of our own Zinfandel grapes. This wine is slightly less sweet with a stronger tannic structure than most Zins

Ripasso wine is re-fermented on the dregs of the dried grapes used to produce Amarone. Ripe fruit, jam and cherries. Warm and elegant body. This wine offers the opportunity to try the flavor of Amarone, spending less

Very full bodied because the grapes are partially dried before the wine is made. It is the pinnacle of smooth Italian richness. At our all-staff tasting, it was named the wine possessing the most full spectrum of desired characteristics. Considered by many to be the finest and most desirable northern Italian wine

Deep red with hints of dark cherry, a firm yet balanced tannic structure. Sangiovese grapes are a key component of Chianti Classico. But this wine is so much more smooth!

blackberries, blueberries and a hint of licorice characterize this delicious medium-bodied Sicilian wine

Aged in oak casks. Flavors are reminiscent of apricot, golden raisins and orange peel

Fresh lemon juice, California honey, and ginger juice with sparkling water. Very refreshing!

Made cake-style; ladyfingers, mascarpone, espresso, and a touch of rum. Topped with grated chocolate

Dark chocolate cake topped with bitter cacao. Serve it with whipped cream, ice cream, or with a glass of red wine.

Crispy pastry tubes; dipped in bittersweet chocolate, filled with sweetened ricotta, candied oranges, and bittersweet chocolate bits, with a touch of rum! Our home-spun version of the Sicilian classic!

A dozen chocolate-mousse filled truffles of your choice. Packed in a display-window giftbox, with a ribbon.