Choc O Pain French Bakery and Café - Jersey City Heights Menu

Fresh made Croissant with Ham and Cheese baked inside ** For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F **

Fresh Baguette with Butter, Ham and Swiss Cheese ** For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F **

A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur Flour and let to rest for 12 hours. VE. World Bread Awards USA 2018 (Tiptree): Winner 2018 for the Best Baguette in the United States (Baguette Traditionnelle). NYC Best Baguette (2016) from French Morning.

5 grain sourdough. A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE

5 grain sourdough. A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE

Bordelais, our country style sourdough, made with a mix of wheat, whole wheat and rye flours.

Our classic country sourdough uses white, rye-bread flours and whole wheat.

5 grain sourdough. A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE

Our Bordelais sourdough in a small roll with chocolate chips (vegan), a favorite of our founder's household for breakfast!

Mix of rye and buckwheat. More of a tart flavor. A heartier texture. Available in 1/4, 1/2, and whole loaves. **If you would like a half loaf please order two 1/4's. If you would like a whole loaf please order four 1/4's.**

Bordelais, our country style sourdough, made with a mix of wheat, whole wheat and rye flours.

Filled with almond frangipane and chocolate, topped with confectioner’s sugar & almond slivers.

Made with the highest quality European Butter and flaky layers of dough. NYC Best Croissant (2018) from French Morning.

Filled with almond frangipane topped with confectioner’s sugar & almond slivers. ​Best Croissant (2018) from French Morning.

Our best seller, our name sake, in a vegan version (coconut milk based butter)

Traditional Croissant made with Coconut Butter

Pastry puffs made out of “Pâte à choux” topped with pearl sugar. Perfect for Kids! Contains: gluten, dairy

Walnuts/pecan and chocolate babka mix rolled into Croissant dough.

Intensely rich flourless chocolate cake.

Try our newest cake, a rich and moist olive oil cake with a deep orange flavor! *made in a NON gluten free facility

Try our newest cake, a rich and moist olive oil cake with a deep orange flavor! *made in a NON gluten free facility

Teacakes made with gluten-free flour, almond flour, and black currants. *Made in a NON gluten-free facility, not recommended for celiac patients or highly gluten intolerant. Contains: dairy, nuts

Light, cakey, cookie with lemon zest

Stay hydrated with our refreshing sparkle or still water

Our collection brings the artisanal quality and exquisite flavors of our coffee to your home or office. Explore our wide range of carefully selected beans and expertly crafted blends, meticulously roasted to perfection. Whether you prefer whole bean or ground coffee, our retail offerings are designed to elevate your daily coffee ritual.

Stay hydrated with our refreshing sparkle or still water

Discover the golden sweetness of our Honey Pot, nature's purest treasure.

Discover the golden sweetness of our Honey Pot, nature's purest treasure.

Discover the golden sweetness of our Honey Pot, nature's purest treasure.

Choc O Pain has collaborated with Sibo Chocolate from Costa Rica. We're thrilled to unwrap an indulgent experience of high quality sweets to our shelves. Try the savory- luxurious texture that defines our newly chocolate bars. Silky and smooth, these bars are a testament to the artistry and precision that goes into each creation. Melt away in the mouthfeel, and let the chocolate unfold its layers of richness, leaving you craving for more.

Choc O Pain has collaborated with Sibo Chocolate from Costa Rica. We're thrilled to unwrap an indulgent experience of high quality sweets to our shelves. Try the savory- luxurious texture that defines our newly chocolate bars. Silky and smooth, these bars are a testament to the artistry and precision that goes into each creation. Melt away in the mouthfeel, and let the chocolate unfold its layers of richness, leaving you craving for more.

Choc O Pain has collaborated with Sibo Chocolate from Costa Rica. We're thrilled to unwrap an indulgent experience of high quality sweets to our shelves. Try the savory- luxurious texture that defines our newly chocolate bars. Silky and smooth, these bars are a testament to the artistry and precision that goes into each creation. Melt away in the mouthfeel, and let the chocolate unfold its layers of richness, leaving you craving for more.

Choc O Pain has collaborated with Sibo Chocolate from Costa Rica. We're thrilled to unwrap an indulgent experience of high quality sweets to our shelves. Try the savory- luxurious texture that defines our newly chocolate bars. Silky and smooth, these bars are a testament to the artistry and precision that goes into each creation. Melt away in the mouthfeel, and let the chocolate unfold its layers of richness, leaving you craving for more.

Choc O Pain has collaborated with Sibo Chocolate from Costa Rica. We're thrilled to unwrap an indulgent experience of high quality sweets to our shelves. Try the savory- luxurious texture that defines our newly chocolate bars. Silky and smooth, these bars are a testament to the artistry and precision that goes into each creation. Melt away in the mouthfeel, and let the chocolate unfold its layers of richness, leaving you craving for more.

Choc O Pain has collaborated with Sibo Chocolate from Costa Rica. We're thrilled to unwrap an indulgent experience of high quality sweets to our shelves. Try the savory- luxurious texture that defines our newly chocolate bars. Silky and smooth, these bars are a testament to the artistry and precision that goes into each creation. Melt away in the mouthfeel, and let the chocolate unfold its layers of richness, leaving you craving for more.

Choc O Pain has collaborated with Sibo Chocolate from Costa Rica. We're thrilled to unwrap an indulgent experience of high quality sweets to our shelves. Try the savory- luxurious texture that defines our newly chocolate bars. Silky and smooth, these bars are a testament to the artistry and precision that goes into each creation. Melt away in the mouthfeel, and let the chocolate unfold its layers of richness, leaving you craving for more.

La Colombe coffee over ice

La Colombe Espresso brewed over Ice and Milk Flavors are NOT available

Fill cold cup with ice to the top. Add water from back bar pitcher and leave room for a double shot espresso. Always ask guest if they would like with milk.

Fill cold cup with ice to the top. Add water from back bar pitcher and leave room for a double shot espresso. Always ask guest if they would like with milk.

Espresso, milk, and chocolate over ice.

Espresso, milk, and chocolate over ice.

Bursting with vitamins and packed with vibrant energy, Natalie's Orange Juice is the perfect companion for a bright and invigorating start to your day. Treat yourself to the unparalleled freshness and goodness of Natalie's Orange Juice, where every drop is a taste of pure sunshine.

Bursting with vitamins and packed with vibrant energy, Natalie's Orange Juice is the perfect companion for a bright and invigorating start to your day. Treat yourself to the unparalleled freshness and goodness of Natalie's Orange Juice, where every drop is a taste of pure sunshine.

Experience the perfect blend of aromatic spices and creamy sweetness, expertly crafted to refresh and invigorate your senses. Sip on this chilled, velvety beverage that combines the boldness of black tea with the warmth of traditional chai spices, finished with a creamy swirl of milk. Whether you're seeking a revitalizing pick-me-up or a cool and comforting treat, our Iced Chai Latte is the ultimate indulgence for any time of day.