Choc O Pain French Bakery and Café - HOB 1st Street Menu

Fresh made Croissant with Ham and Cheese baked inside\n\n** For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F **

Creamy tuna salad with tomato, red pepper and avocado on ciabatta

Fresh Baguette with Butter, Ham and Swiss Cheese\n\n** For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F **

A nutty Swiss cheese, roasted mushrooms over an artichoke spread on a focaccia, discover one of our favorite veggie sandwiches! Served warm if you wish the cheese melted!\n\nContains: gluten, dairy, mustard and sesame

Vegan Housemade hummus, roasted tomatoes, eggplant and red peppers with arugula on focaccia\n\nAvailable as of 01/06/25\n\nContains: gluten, sesame

A must try! Salami, cream cheese, and watercress on a sesame demi baguette seeded, the perfect combination.

Made with fresh, seasonal vegetables.\nWhole quiche for 4-6 people, available on weekend or upon orders placed 48 hours in advance\n\nWill start on 01/06/25\nContains: gluten, dairy, eggs

Try our winter perfect item, creamy goat cheese harmonizes with sautéed leeks in a golden, flaky quiche crust—a savory masterpiece that elevates brunch to an art form.\n\nWhole quiche serves 4-6 people (available on the weekend or through pre order)\n\nWill be available as of 01/05/25\n\nContains: gluten, dairy, eggs

World Bread Awards USA 2019 (Tiptree):\n\nWinner 2019 for the Best Focaccia in the United States.

A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur Flour and let to rest for 12 hours. VE.\n\nWorld Bread Awards USA 2018 (Tiptree):\nWinner 2018 for the Best Baguette in the United States (Baguette Traditionnelle).\n\nNYC Best Baguette (2016) from French Morning.

Our Bordelais sourdough in a small roll with chocolate chips (vegan), a favorite of our founder's household for breakfast!

A superb Sourdough, wheat flour, with a mix of rye and buckwheat. More of a tart flavor. A heartier texture. Perfect for toast, with a soup or stew, or just with a bit of salted butter!\n\nAvailable in 1/4, 1/2, and whole loaves.\n**If you would like a half loaf please order two 1/4's. If you would like a whole loaf please order four 1/4's.**\n\nContains: gluten (wheat) \nVegan

Bordelais, our country style sourdough, made with a mix of wheat, whole wheat and rye flours.

Vegan chocolate tart with a layer of vegan caramel at the bottom, topped with caramel drizzle (picture not showing this)\n\nStarts on 01/06/25\n\nContains: gluten, coconut, soy\nContains: gluten, coconut, soy

Filled with almond frangipane and chocolate, topped with confectioner’s sugar & almond slivers.

Filled with almond frangipane topped with confectioner’s sugar & almond slivers.\n​Best Croissant (2018) from French Morning.

This quintessential breakfast - and beyond - pastry is crispy on the outside and airy in the inside. Made by hand with the highest quality European Butter, its flaky layers of dough guarantee a delicious smell and taste!\n\nIngredients: wheat flour, milk, sugar, water, butter, yeast and salt.

Choc O Pain's specialty and French's most extraordinary pastry! The Kouign is amazing for both its rustic simplicity and sophisticated taste. It is made with multiple layers of flaky caramelized dough, and filled with blueberries, for the month of January.\n\n\nIngredients: wheat flour, butter, sugar, water, yeast and salt and various fillings.

Intensely rich flourless chocolate cake.\n

Try our newest cake, a rich and moist olive oil cake with a deep orange flavor!\n\n*made in a NON gluten free facility

Try our newest cake, a rich and moist olive oil cake with a deep orange flavor!\n\n*made in a NON gluten free facility

Teacakes made with gluten-free flour, almond flour, and black currants.\n\n*Made in a NON gluten-free facility, not recommended for celiac patients or highly gluten intolerant.\nContains: dairy, nuts

Light, cakey, cookie with lemon zest

Walnuts/pecan and chocolate babka mix rolled into Croissant dough.

Available in store as of 12/31/24 and until the end of January 2025!!\n\nFrangipane deliciousness inside puff pastry pie... typically eaten for Epiphanie in France (to celebrate the 3 kings), or all January long!\nTraditionally the person who finds the trinket inside their slice (previously placed there by an adult) is the queen or king for the day and wears the crown!\nThis year we are introducing a new collection of trinkets, travel into Paris while collecting the most iconic Parisian monuments! There are 10 of them, including the beautiful Notre Dame!\n\nInstructions to reheat: bring your oven to 350F, turn it off and keep the galette inside for 5-10 minutes to warm up\n\nAllergens: dairy, eggs, wheat (gluten), almonds, rhum

Available in store as of 12/31/24 and until the end of January 2025!!\n\nFrangipane deliciousness inside puff pastry pie... typically eaten for Epiphanie in France (to celebrate the 3 kings), or all January long!\nTraditionally the person who finds the trinket inside their slice (previously placed there by an adult) is the queen or king for the day and wears the crown!\nThis year we are introducing a new collection of trinkets, travel into Paris while collecting the most iconic Parisian monuments! There are 10 of them, including the beautiful Notre Dame!\n\nInstructions to reheat: bring your oven to 350F, turn it off and keep the galette inside for 5-10 minutes to warm up\n\nAllergens: dairy, eggs, wheat (gluten), almonds, rhum

Stay hydrated with our refreshing sparkle or still water

Our collection brings the artisanal quality and exquisite flavors of our coffee to your home or office. Explore our wide range of carefully selected beans and expertly crafted blends, meticulously roasted to perfection. Whether you prefer whole bean or ground coffee, our retail offerings are designed to elevate your daily coffee ritual.

Our collection brings the artisanal quality and exquisite flavors of our coffee to your home or office. Explore our wide range of carefully selected beans and expertly crafted blends, meticulously roasted to perfection. Whether you prefer whole bean or ground coffee, our retail offerings are designed to elevate your daily coffee ritual.

Discover the golden sweetness of our Honey Pot, nature's purest treasure.

Discover the golden sweetness of our Honey Pot, nature's purest treasure.

Discover the golden sweetness of our Honey Pot, nature's purest treasure.

La Colombe coffee over ice

La Colombe Espresso brewed over Ice and Milk \nFlavors are NOT available

Our delicious Americano made with the bold and chocolatey Nizza from La Colombe, over ice!

Fill cold cup with ice to the top. Add water from back bar pitcher and leave room for a double shot espresso. Always ask guest if they would like with milk.

Espresso, milk, and chocolate over ice.

Espresso, milk, and chocolate over ice.

Bursting with vitamins and packed with vibrant energy, Natalie's Orange Juice is the perfect companion for a bright and invigorating start to your day. Treat yourself to the unparalleled freshness and goodness of Natalie's Orange Juice, where every drop is a taste of pure sunshine.

Bursting with vitamins and packed with vibrant energy, Natalie's Orange Juice is the perfect companion for a bright and invigorating start to your day. Treat yourself to the unparalleled freshness and goodness of Natalie's Orange Juice, where every drop is a taste of pure sunshine.

Experience the perfect blend of aromatic spices and creamy sweetness, expertly crafted to refresh and invigorate your senses. Sip on this chilled, velvety beverage that combines the boldness of black tea with the warmth of traditional chai spices, finished with a creamy swirl of milk. Whether you're seeking a revitalizing pick-me-up or a cool and comforting treat, our Iced Chai Latte is the ultimate indulgence for any time of day.