Cho Sun Ok Restaurant Menu

4200 N Lincoln Ave, Chicago, IL 60618
  • Appetizer Soup

    • Duk Guk

      Korean rice cakes in mild beef broth soup (contains egg)
    • YukGaeJang

      YukGaeJang Beef broth soup with shredded beef and vegetables (hot and spicy)
    • ManDuGuk

      Meat dumplings in mild beef broth soup (contains egg)
  • Soup Appetizer

    • Gun Mandu

      Pan fried dumplings
    • Mul Mandu

      Steamed dumplings
    • HaeMul PaJeon

      Korean pancake with seafood and scallions
    • HongUh Hwe

      Raw skate fish with assorted vegetables in hot and spicy sauce
    • DoGaNi

      Beef knuckle bone with soy sauce and vinegar
    • YangNyeom DuBu

      Steamed tofu with soy sauce and vinegar
    • Gul MuChim

      Fresh raw oyster with assorted vegetables in hot and spicy sauce
  • Tabletop Cooking

    • ChaDol-Gui

      Thinly sliced beef without marinade cooked in stone pan
    • SoYang-Gui

      Beef tripe in house specialty sauce cooked in stone pan
    • DeungShim-Gui

      Thick slice of tender beef without marinade cooked in stone pan
    • BulGoGi

      Sliced tender beef marinated in house specialty sauce
    • BulLak-Gui

      Beef and octopus marinated in house specialty sauce cooked in stone pan
    • ChuKuMi-Gui

      Sliced baby octopus cooked in stone pan
    • NakJi-Gui

      Sliced octopus cooked in stone pan (mixed with Korean noodles)
  • Meat & Fish

    • Galbi-Gui

      Charcoal broiled beef short ribs marinated in house specialty sauce
    • BulGoGi

      Charcoal broiled sliced tender beef marinated in house specialty sauce
    • TaeJi-Gui

      Charcoal broiled sliced tender pork marinated in sp
    • ImyeonSu-Gui

      Pan broiled salted ataka mackerel fish
    • KongChi-Gui

      Pan broiled salted mackerel pike fish
    • GoDeungUh-Gui

      Pan broiled salted mackerel fish
  • Noodles

    • Mul NaengMyeon

      Buckwheat noodles in chilled beef broth
    • YeolMu NaengMyeon

      Buckwheat noodles with raddish kimchi in chilled beef broth
    • Chik NaengMyeon

      Buckwheat and arrowroot noodles in chilled beef broth
    • BiBim NaengMyeon

      Buckwheat noodles mixed with beef and vegetables in hot and spicy sauce
    • Hwe NaengMyeon

      Buckwheat noodles mixed with raw skate fish in hot and spicy sauce
    • JapChae

      Pan stir fried vermicelli noodles with beef and vegetables
  • Soup Entrée

    • DaeGu MaeUnTang

      Codfish stew with assorted vegetables and tofu (hot and spicy)
    • KimChi JjiGae

      Kimchi stew with tofu and pork (hot and spicy)
    • DwenJang JjiGae

      Korean bean paste stew with tofu and vegetables
    • SoonDuBu JjiGae

      Soft tofu stew with choice of (hot and spicy)
    • Bukeo Kongnamul Guk

      Pollack fish soup with bean sprouts
    • SeoLungTang

      Beef broth soup with vermicelli noodles and scallions
    • YukGaeJang

      Beef broth soup with shredded beef and vegetables (hot and spicy)
    • Duk ManDuGuk

      Korean rice cakes and meat dumplings in mild beef broth soup (contains egg)
    • DoGaNiTang

      Simmered knuckle bone in beef broth soup
    • WuJokTang

      Simmered cow’s feet tendon soup
    • HaeJangGuk

      Bean paste broth with beef, beef blood and assorted vegetables (hot and spicy
  • Others

    • NakJi Bokeum

      Pan stir fried octupus and assorted vegetables (hot and spicy)
    • OJingUh Bokeum

      Pan stir fried squid and assorted vegetables (hot and spicy)
    • BiBimBap

      Steamed rice mixed with beef, assorted vegetables, fried egg and side of hot sauce
    • KimChi SamGyeobSal

      Pan stir fried sliced tender pork with kimchi (hot and spicy)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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