Cho Dang Tofu Restaurant Menu

Clam, shrimp, oyster and beef.

Seafood tofu soup with customizable spice level: mild, medium, spicy, extra spicy, or non-spicy.

Choice of beet or pork.

Oyster tofu soup with choice of spice level: mild to extra spicy or non-spicy.

Clam tofu soup in a savory broth. Options for spice level: from non-spicy to extra spicy.

Korean soft tofu soup with beef. Option to customize spice from mild to extra spicy, including non-spicy.

Soft tofu soup with pork. Choose your spice level: mild to extra spicy or non-spicy.

Soft tofu soup with fish roe, selectable spice levels from mild to extra spicy, including non-spicy option.

Soft tofu soup with dumplings, customizable spice level from non-spicy to extra spicy.

Beef, clam, mushroom and zucchini.

Spicy.

Short ribs paired with a choice of tofu soup - combo, beef, kimchi, pork, seafood, dumpling, mushroom, soybean paste, oyster, fish roe, clam. Spice levels from mild to extra spicy.

Mackerel served with choice of tofu soup: beef, kimchi, pork, seafood, dumpling, mushroom, soybean paste, oyster, fish roe, or clam. Spice levels from non-spicy to extra spicy.

Bibimbap paired with variety of tofu soups: choose from combo, beef, kimchi, pork, seafood, dumpling, mushroom, soybean paste, oyster, fish roe, or clam options.

Pan-seared beef ribeye with bulgogi sauce.

Sautéed with vegetables.

Grilled mackerel fillets, lightly seasoned, served with a wedge of lemon.

Assorted veggies, beef, egg, and hot sauce.

The hangover soup.

Fermented napa cabbage.