Chloe's NYC Menu

Soft shell Tacos-Tomato Salsa, Grilled Corn, Spicy Home-made sauce (1pc)

Soft shell Tacos-Tomato Salsa, Grilled Corn, Spicy Home-made sauce (1pc)

Soft shell Tacos-Tomato Salsa, Grilled Corn, Spicy Home-made sauce (1pc)

Soft shell Tacos-Tomato Salsa, Grilled Corn, Spicy Home-made sauce (1pc)

Soft shell Tacos-Tomato Salsa, Grilled Corn, Spicy Home-made sauce (1pc)

Soft shell Tacos-Tomato Salsa, Grilled Corn, Spicy Home-made sauce (1pc)

Soft shell Tacos-Tomato Salsa, Grilled Corn, Spicy Home-made sauce (1pc)

A comforting broth with tender chicken pieces, typically includes vegetables like carrots and potatoes, garnished with cilantro.

A hearty blend of mixed vegetables in a savory broth, garnished with fresh herbs.

Layers of moist cake filled with colorful sprinkles, frosted with creamy icing, and topped with vibrant rainbow sprinkles. Served with fresh blueberries and a dollop of whipped cream.

Caribbean Christmas Black Cake

Succulent Lamb Chopped marinated then \nGrilled with a mint & Rosemary| Served with \nMash Potatoes and Garlic Vegetables\n\n

Grass-fed 12 oz Ribeye Steak grilled to your choice, Tapped with mushroom demi sauce served with mashed potatoes and string beans.

Whole Red Snapper cooked just the way you like it

Curried shrimp served with choice of rice and beans, white rice, or fried plantain.

Curry goat served with a choice of rice and beans, white rice, or fried plantain.

Real Jamaican Herb season to the bone charcoal jerk chicken.

Grilled, Honey Glazed or Honey Garlic served with creamy mash potatoes and garlic steamed vegetables.

Herb seasoned braised oxtail stewed with Butter Beans.

Sautéed rice with a mix of tender seafood, seasoned with Latin-American spices and herbs, garnished with fresh cilantro.

A medley of sautéed vegetables mixed with seasoned rice, garnished with a slice of bell pepper.

Latin-American style fried rice with tender chicken pieces, seasoned with herbs and garnished with fresh bell pepper slices.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Spicy Grilled Sea Conch

Two golden-brown crab cakes accompanied by a fresh garnish of mixed greens and spiraled carrots.

Glazed in a sweet and savory honey garlic sauce, these chicken wings are accompanied by fresh parsley garnish.

Crispy chicken wings coated in a rich, caramel-colored sauce, garnished with fresh parsley.

Succulent chicken wings seasoned with a spicy jerk rub, garnished with a sprinkle of fresh herbs.

Golden-brown codfish fritters, seasoned and deep-fried to a crisp texture, accompanied by a fresh side salad.

Crispy shrimp encrusted with shredded coconut, served with a side of tangy citrus sauce and garnished with a lemon wedge.

Grilled shrimp, typically marinated with a blend of Latin American spices and herbs, served with a side of chimichurri sauce for dipping.

Shrimp coated in a sweet chili sauce, typically including hints of garlic and lime.

Savory pastries filled with seasoned pork, bell peppers, and carrots.

Golden pastry filled with seasoned chicken, diced vegetables, and spices, served with a side of shredded lettuce and carrots.

Braised oxtail wrapped in a crispy pastry shell, typically accompanied by crema, queso fresco, pico de gallo, and salsa verde.

Deep-fried pastry turnovers typically filled with sautéed shrimp and a garlic butter sauce.

Tender Cubes of Beef in a medley of stewed vegetables.

Haitian Home Style Steamed Snapper.

Spicy Herb seasoned homemade Meatballs fried served with authentic Haitian style sauce.

Fried Goat

Haitian style goat in sauce

Fried Goat

Succulent Fried Pork.

Marinated pork chunks, fried plantains, and pikliz with a side of seasoned breadfruit and accra fritters.

Herb Season assorted chicken cutlets in a brown Creole Gravy.

Tender Turkey Wing or thigh parts seasoned and fried to perfection.

Crispy fried snapper topped with a vibrant mix of sliced bell peppers and onions, accompanied by a side of seasoned rice.

ONLY ON THURSDAY (FRITAY NIGHT)\n\nAkra, Plantains, Marinade, Sausage and Fried Plantains and your Choice of Protein

ONLY ON THURSDAY (FRITAY NIGHT)\n\nAkra, Plantains, Marinade, Sausage and Fried Plantains and your Choice of Protein

ONLY ON THURSDAY (FRITAY NIGHT)\n\nAkra, Plantains, Marinade, Sausage and Fried Plantains and your Choice of Protein

Pasta tossed with marinated and fried pork pieces, typically includes bell peppers and onions in a savory sauce.

Penne pasta tossed with shrimp, scallops, and calamari in a light garlic sauce, garnished with diced bell peppers and a wedge of lemon.

Oxtail and pasta combined in a rich, savory sauce, often includes onions and garlic for added depth of flavor.

Shredded, marinated beef typically paired with a rich, savory sauce over pasta.

Fettuccine pasta tossed with succulent shrimp in a creamy Alfredo sauce, often garnished with parsley.

Steak & shrimp tossed with pasta, choice of steak preparation from rare to well done.

Plain pasta served as a simple yet satisfying dish, typically featuring long strands of pasta lightly tossed in olive oil or a mild butter sauce.

Fettuccine pasta tossed with creamy Alfredo sauce and seasoned chicken, garnished with herbs.

Cajun-spiced chicken breast served over pasta, typically includes a creamy sauce and garnished with fresh herbs.

Pan-seared tilapia atop a bed of al dente pasta, tossed with a medley of fresh, sliced bell peppers and herbs.

Shrimp option: grilled, honey garlic, jerk, or sweet chilli. Served with island-inspired pasta.

Steak pasta with choice of steak preparation: rare to well done.

Tender chicken strips tossed with al dente pasta in a rich, creamy sauce, garnished with herbs.

Pasta tossed with chicken wings in a savory sauce, typically includes a blend of herbs and spices.

Rice sautéed with chicken, commonly accompanied by vegetables such as carrots, peas, and bell peppers, seasoned with cilantro and sazon.

A blend of Latin-American seasoned rice stir-fried with a colorful medley of fresh vegetables.

Fifteen pieces of chicken wings, typically accompanied by a selection of sauces such as buffalo, BBQ, or honey glaze.

Served w/\nCrab Legs ( 1 Cluster)\nLobster (1 Lobster Tail)\nShrimp (5 Head Off)\nPotatoe\n\n

Served w/\n-Fried Plantains\n-Codfish Fritters

Served w/\n-Fried Plantain\n-Codfish Fritters

A hearty chicken soup with a rich broth, garnished with fresh herbs.

Shrimp, Fish, Calamari and vegetables

A classic Latin-American side of seasoned rice paired with savory beans, garnished with herbs.

Rich macaroni and cheese with succulent lobster chunks, topped with a golden, crispy breadcrumb crust.

Creamy macaroni mixed with a rich cheese sauce, topped with a golden, melted cheese crust and a sprinkle of herbs.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Steamed long-grain white rice garnished with fresh parsley.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A traditional side dish featuring puréed beans gently simmered with spices, often found in Latin American cuisine.

honey Garlic, Hennessey, Chicken, sweet chilli, BBQ, Jerk, Pickliz

A soft, flatbread filled with tender goat meat and a blend of Caribbean spices.

Tofu and mixed vegetables wrapped in a soft, warm roti, typically includes a blend of spices and herbs for flavor.

Shrimp roti typically consists of tender shrimp enveloped in a soft, flat roti bread, often accompanied by a blend of spices and herbs native to Latin American cuisine.

Soft, unleavened flatbread filled with mixed vegetables, wrapped and cooked to a golden hue.