Chloe Menu

garlic yoghurt sauce, mint, pickled vegetables (vegetarian, gluten-free)

Sicilian olive oil, sea salt (vegan)

pipara peppers, garlic, olives, conichons, carrots, fennel pollen (vegan, gluten-free)

bacon-shallot jam, grilled house bread

Asian pears, radicchio, toasted pecans, gorgonzola dressing

creminis, sweet potato, fingerlings, fennel cream\r\n(pescatarian, contains dairy)

soffrito, crushed tomato, thyme, pecorino

butternut squash, , cremini mushrooms, parmesan, sage brown butter (vegetarian)

egg noodles, shiitakes, garlic, chilies, Thai basil

boardwalk malt mayo, old bay, sea salt (vegetarian, gluten-free)

butternut squash, , cremini mushrooms, parmesan, sage brown butter (vegetarian)

Vietnamese style greens, jasmine rice, chili-lime dipping sauce

**VERY SPICY*** habanero infused gin, luxardo maraschino, green chartreuse, lime juice. Shake cocktail in container and pour over ice.

rye whiskey, simple, lemon juice. Shake contents of pint container in a cocktail shaker and strain, or just shake contents and pour over ice!

Chloe’s most popular cocktail, lavender vodka, lemon, sparkling wine. Shake contents of half pint container, pour into five glasses (preferably champagne flutes), top with bubbles! 750ml bottle of sparkling wine included!

garlic yoghurt sauce, mint, pickled vegetables (vegetarian, gluten-free)

Sicilian olive oil, sea salt (vegan)

pipara peppers, garlic, olives, conichons, carrots, fennel pollen (vegan, gluten-free)

bacon-shallot jam, grilled house bread

Asian pears, radicchio, toasted pecans, gorgonzola dressing

creminis, sweet potato, fingerlings, fennel cream\r\n(pescatarian, contains dairy)

soffrito, crushed tomato, thyme, pecorino

butternut squash, , cremini mushrooms, parmesan, sage brown butter (vegetarian)

egg noodles, shiitakes, garlic, chilies, Thai basil

boardwalk malt mayo, old bay, sea salt (vegetarian, gluten-free)

butternut squash, , cremini mushrooms, parmesan, sage brown butter (vegetarian)

Vietnamese style greens, jasmine rice, chili-lime dipping sauce

**VERY SPICY*** habanero infused gin, luxardo maraschino, green chartreuse, lime juice. Shake cocktail in container and pour over ice.

rye whiskey, simple, lemon juice. Shake contents of pint container in a cocktail shaker and strain, or just shake contents and pour over ice!

Chloe’s most popular cocktail, lavender vodka, lemon, sparkling wine. Shake contents of half pint container, pour into five glasses (preferably champagne flutes), top with bubbles! 750ml bottle of sparkling wine included!