Chix on the Beach Menu

12 ounces hand-cut ribeye with plenty of marbling, served with coleslaw and French fries. * \n \n*Consuming raw or undercooked meats, poultry, shell foods or eggs may increase your risk of food borne illness.

Made with fresh lump crabmeat and seasoned with old bay.

Our house-made cilantro hummus served with cucumbers, carrots, celery, feta cheese, Granny Smith apples, Kalamata olives, banana peppers & grilled pita.

Golden and crispy on the outside, with plenty of honey butter for dipping.

Fresh chicken, hand-cut and breaded, then fried to a golden brown and served with honey mustard.

Our famous warm crab dip made daily. Served with tortilla chips and sprinkled with old bay.

Topped with jalapeños, shredded cheese and fire-roasted corn and black beans. Served with our signature sauce and pineapple salsa.

Loaded with applewood smoked bacon, shredded cheese, queso, and scallions served with ranch dressing.

Hand-breaded fried mozzarella served with warm marinara sauce.

Bite-sized soft pretzels with kosher salt served hot with queso.

Grilled and tossed in Old Bay, mild, bbq or sweet chili sauce, served with celery sticks and a choice of ranch or bleu cheese dressing.

Homemade Mac & Cheese topped with Spicy Pork Kielbasa

served with citrus slaw, salsa & our signature sauce

onions, banana peppers, sweet chili sauce

Homemade Mac & Cheese topped with grilled shrimp

Our loaded fries topped with Carne Asada

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Garden fresh greens, with red onions, shredded carrots, cucumbers, and tomatoes.

Crisp romaine lettuce, Kalamata olives, tomatoes, red onions, cucumbers, feta cheese, capers, and banana peppers, tossed with oil and vinegar and served with grilled pita.

Blackened chicken with avocado, bacon, onions, tomatoes, cheddar-jack cheese, and hard-boiled egg; served over chopped romaine with honey mustard.

Crisp romaine tossed in our own dressing with hard-boiled eggs, diced tomatoes, Parmesan and croutons, topped with grilled salmon.

Fresh romaine, cucumbers, tomatoes, red onions and crumbled bacon, served with our Parmesan Pepper dressing and topped with our hand-cut fried chicken tenders

Fresh arugula and mixed greens tossed with carrots, apples, almonds, cucumbers and dates in a lemon balsamic vinaigrette. Topped with crumbled goat cheese and a grilled shrimp skewer.

This item can be made Gluten-friendly. \n\nConsuming raw and/or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Cheddar cheese, bacon and an over-easy fried egg.

Arugula, goat-cheese stuffed jalapenos, bacon, goat cheese, sweet chili sauce \n \n*Consuming raw or undercooked meats, poultry, shell foods or eggs may increase your risk of food borne illness.

A blend of local lump blue crab meat and spices, served broiled.

Fresh, boneless chicken breast, lightly fried and tossed in a sweet bourbon glaze, topped with swiss and applewood-smoked bacon.

Grilled six-ounce fresh chicken breast topped with basil pesto, fresh mozzarella and tomato, drizzled with a balsamic glaze.

Doughtie's famous pulled pork barbecue served with coleslaw and barbecue sauce.

Our fried crab cake sandwich topped with melted mozzarella cheese and Applewood-smoked bacon.

Grilled or blackened (with a kick)

Call Restaurant for fish of the day.\n\nTwo warm tortillas made of a corn and flour blend. Topped with house-made cilantro-lime marinated slaw, pickled onions, and drizzled with our signature sauce. Served with corn tortilla chips and pineapple salsa.

\nTwo warm tortillas made of a corn and flour blend. Topped with hour house-made cilantro-lime marinated slaw and drizzled with our signature sauce. Served with corn tortilla chips and pine-apple salsa.\n*Consuming raw or undercooked meats, poultry, shell foods or eggs may increase your risk of food borne illness.

Two warm tortillas made of a corn and flour blend. Topped with hour house-made cilantro-lime marinated slaw and drizzled with our signature sauce. Served with corn tortilla chips and pine-apple salsa.

corn salad & pickled onions.

2-clusters. house specialty. a chesapeake bay tradition steamed fresh. served piping hot in a steamer bag with fresh corn on the cob spicy kielbasa and red potatoes.

1/2lb Steamed shrimp and a cluster of crab legs.

24 Middleneck clams

1 cluster of crab legs, 8 middle neck clams, and a 1/2lb of steamed shrimp.

Half pund of steamed shrimp & 10 clams

Served with drawn butter.

A dozen fresh Eastern Shore middleneck clams served with cocktail sauce.

The best crab cakes at the beach. Two premium lump crab cakes made with traditional herbs and spices, broiled or fried and served with roasted red pepper aioli. Served with French fries and coleslaw from 11am-4pm and Chefs potatoes and sautéed vegetables from 4pm-Close.

Jumbo shrimp, a crab cake and fried fish, with hush puppies, French fries and coleslaw.

A combination of jumbo shrimp, sea scallops and lump crabmeat, broiled with lemon, butter, and white wine and sprinkled with old bay. Served with French fries and coleslaw.

A half-pound of jumbo sea scallops served with French fries and coleslaw. Broiled with lemon, butter, and white wine and served with our house remoulade.

Locally caught Yellowfin tuna seared with a Cajun spice crust over a bed of baby arugula, charred corn and couscous salad and finished with a cilantro-lime sauce.

Jump shrimp, sea scallops and lump crabmeat, broiled with lemon, butter and white wine and sprinkled with Old Bay

Coldwater salmon broiled and stuffed with local lump blue crab meat, served atop baby arugula, charred corn & couscous salad.

served with French fries and coleslaw from 11am-4pm.\nserved with Chef's potatoes & sautéed vegetables from 4pm-close

Served with french fries and coleslaw.

Grilled or Blackened, cooked to your choice of temperature.

Garden fresh greens with red onions shredded carrots cucumbers and tomatoes.

Golden and crispy on the outside with plenty of butter for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Red potatoes, gently steamed to preserve their natural texture and sweetness, lightly seasoned.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Crispy golden tortilla chips, perfect for dipping or snacking.

Made in-house with fresh key lime juice and crumbled graham cracker crust.

Sweet or unsweet.

Variety of freshly-squeezed juices and lemonades, offering grapefruit, classic lemonade, orange, and strawberry lemonade options.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Regular or sugar-free.

We proudly serve segafredo.

Served with fries.

Served with fries.

Served with fries.

Kraft. Served with fries.

Served with fries.

Served with fries.

Lightly fried until golden brown. served with hush puppies french fries coleslaw and cocktail sauce.

Served with apple slices