Chivos Mexican Bistro & Cantina Menu

Creamy mashed pinto beans cooked with traditional Mexican spices.

Corn tortilla. Grilled onions & cilantro

A grande portion of our house-made queso dip, typically includes a rich blend of Mexican cheeses and may be topped with pico de gallo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Ground beef, shredded chicken or hatch green Chile pork

Your choice of size.

Ground beef, shredded chicken or hatch green Chile pork

A creamy blend of melted cheeses, often accompanied by tortilla chips for dipping.

Add chicken for an additional charge.

Grilled shrimp, jalapeño pepper and cheese wrapped in bacon, served with rice and tortilla soup or charro beans.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp sautéed with onions and bell peppers, typically served on a sizzling skillet.

Grilled steak, chicken, and shrimp, typically served with sautéed onions and bell peppers.

Chopped steak, onions, bell pepper and fresh jalapeños, grilled with chivos special seasoning, served with rice and beans, guacamole salad and tortillas.

Served with grilled onions, rice, refried beans, guacamole salad, and tortillas.

Sliced steak grilled with onions, peppers, and bacon, typically includes melted cheese.

Grilled shrimp typically includes bacon, red bell peppers, poblano peppers, and onions, topped with oaxaca cheese.

Skewered grilled beef, chicken, and shrimp, typically includes onions, bell peppers, and cheese, served with homemade corn tortillas.

Gulf shrimp, spicy sauce, served with rice and steamed veggies.

Grilled chicken breast, sautéed mushrooms and spinach, melted cheese and bacon, served with rice and steamed veggies.

Beef patty or carnitas, lettuce, tomato, avocado, jalapeños and bacon, served with fries.

Delicious combination of carne asada, grilled chicken breast, grilled gulf shrimp, chorizo and queso ranchero with grilled onions, served with double rice and beans, guacamole salad and tortillas.

Corn tortillas rolled and filled, typically including a mix of meats or cheese, smothered in a unique Alameda sauce, traditionally garnished with fresh ingredients.

Red corn tortillas filled with a blend of carrots, potatoes, chorizo, and queso fresco, typically garnished with shredded cabbage.

Corn tortillas filled with a seafood mix, topped with a unique blend of spices and sauces, reflecting the fusion of Mexican and Louisiana flavors.

Soft corn tortillas filled with chicken, generously covered in a tangy green tomatillo sauce, and garnished with melted cheese and a dollop of sour cream.

Rolled and fried corn tortillas filled with shredded chicken, typically accompanied by rice, refried beans, lettuce, sour cream, and guacamole.

A signature selection combining various Mexican specialties, typically includes meats, cheese, and vegetables, served with traditional sides.

Flour tortilla filled with grilled steak, typically includes beans and cheese, complemented by a touch of sour cream.

A generous serving of ground fish ceviche, crab, and whole shrimp, typically accompanied by black sauce.

Escondido plate typically includes a variety of Mexican specialties, combining elements such as meats, cheeses, and sauces, served with traditional sides like rice and beans.

Baja tacos typically include crispy fried fish, topped with a homemade cabbage slaw, baja pico de gallo, and a drizzle of fresh avocado.

Small corn tortillas filled with meats, typically garnished with diced onions and cilantro.

Mini tacos filled with a selection of meats, typically garnished with diced onions, cilantro, and a drizzle of salsa.

A medley of seafood, often including items like crawfish enchiladas and shrimp brochettes, served alongside a baja fish taco, with rice and a side of tortilla soup.

A grande portion of our house-made queso dip, typically includes a rich blend of Mexican cheeses and may be topped with pico de gallo.

Your choice of size.

Avocado, tomato, onion, and cilantro, typically includes lime juice and jalapeños, served in a large portion.

A creamy dip combining tender crawfish with a blend of cheeses, typically includes a hint of Mexican spices.

Spicy chorizo blended with melted cheese, perfect for dipping.

Chicken or beef.

Grilled chicken or carnitas.

Ground beef quesadilla, chicken flauta, carnitas nachos, stuffed jalapeños and queso

Shrimp sautéed with a chipotle sauce, typically including onions and mushrooms, offering a blend of smoky and spicy flavors.

Gulf shrimp with house made cocktail sauce. Served with avocados

Chicken or beef, grilled chicken, chorizo, carnitas, steak, shrimp, or crawfish. Refried beans, lettuce, sour cream, jalapeños, and pico de gallo.

Pico de gallo, cucumber, avocado. Fish or shrimp.

Chicken. Barbacoa or carnitas. Served with guacamole salad

Hearty beans with choice of Regular or Grande size.

Whole pinto beans simmered with bacon, chorizo, onions, and tomatoes, typically served in a generous portion.

Shredded chicken or ground beef, cheese. lettuce, sour cream, guacamole pico de gallo. Grilled chicken, carnitas, barbacoa, steak or shrimp for an additional charge.

Grilled chicken, romaine lettuce, queso fresco, cherry tomatoes, strawberries, pecans and dried cranberries. Steak or shrimp or mahi mahi for an additional charge.

Grilled chicken, tomatoes, avocado, queso fresco, corn, romaine tossed with chipotle ranch. Steak or shrimp or mahi mahi

Grilled chicken, romaine, red onions, parmesan cheese, croutons. Add steak or shrimp or mahi mahi for an additional charge.

Grilled gulf shrimp tossed with queso fresco, corn, avocado, mixed greens in cilantro vinaigrette

For seafood tacos. Flour tortilla. Queso fresco. lettuce. pineapple & chipotle sauce

Corn tortilla. Grilled onions & cilantro

Ground beef, shredded chicken or hatch green Chile pork

Cheese

Shredded chicken

Ground beef or shredded chicken

Ground beef or shredded chicken

Wheat chips are a crispy side dish made from thinly sliced wheat dough, typically fried until golden and served as a crunchy accompaniment.

Ground beef, shredded chicken or hatch green Chile pork

Steamed corn dough encased in a corn husk, filled with pork and a mild red sauce.

Fish, shrimp or combo

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy mashed pinto beans cooked with traditional Mexican spices.

With grilled onions and avocados

A gallon of bean soup, typically prepared with a blend of beans, onions, tomatoes, and Mexican-style sausage, garnished with queso fresco and crispy tortilla strips.

A rice tray typically includes Mexican-style rice, often seasoned with a blend of spices, and might contain vegetables such as peas and carrots.

A tray filled with homemade refried beans, typically including a blend of spices and possibly topped with cheese, designed to cater to large gatherings.

Fish, shrimp or combo

A 16 oz. serving of cheese dip, typically made with a blend of melted cheeses and often includes a hint of jalapeños for a subtle kick.

Shredded chicken or ground beef

A fajita tray featuring marinated chicken strips, typically served with bell peppers and onions. Accompaniments often include tortillas, rice, beans, and a selection of toppings such as sour cream and pico de gallo.

Grilled steak, typically accompanied by sautéed onions and bell peppers, served with a selection of tortillas.

Shredded chicken or carnitas

A large portion of freshly prepared tortilla chips, typically served as a generous offering for group catering needs.

Shredded chicken or ground beef

Shredded chicken or ground beef

A 16 oz serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and jalapeños, offering a fresh and vibrant taste suitable for accompanying various dishes.

Refried beans typically include a blend of spices and are topped with melted cheese, served in a 16 oz. portion.

With rice and beans and guacamole salad.

With rice and beans. Shredded chicken or ground beef.

Shredded chicken or ground beef.

4 flautas. 4 quesadillas. nachos & 16 oz. cheese dip.

With rice and beans. Shredded chicken or ground beef. Add grilled chicken or steak for an additional charge.

Topped with queso sauce

Topped with queso sauce

Ground beef, shredded chicken or hatch green chile pork

Classic beef patty topped with melted cheese, served on a grilled bun.

Soft or crispy

Crispy Coated, Soft-Centered Ice Cream Delight

Velvety custard dessert with a caramel glaze- delicious house recipe

A scoop of ice cream typically includes a single serving of ice cream, with flavors often ranging from traditional vanilla to more unique options.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A sweet, spiced favorite that’s stood the test of time.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Coffee typically includes a brewed beverage made from roasted coffee beans, offering a range of flavors from various blends and roasts. Tea often involves steeped leaves, presenting a variety of types such as green, black, or herbal, each delivering distinct flavors.

The same great taste made with only pure cane sugar and served in a bottle.

Jarritos Mexican sodas are naturally flavored, carbonated beverages, sweetened with real sugar, and available in a variety of fruit flavors.