Chiu Fai Menu

Hot and spicy.

Chicken balls coated in sweet and sour sauce. Available in pint or quart sizes.

Crispy dumplings filled with savory meat and vegetables, lightly fried to a golden brown. (10 pieces)

Ham and mixed vegetables, available in quart or pint sizes.

Chicken, lo mein noodles with size options: quart or pint.

Crispy fried chicken pieces typically coated in a sweet honey sauce.

Shrimp evenly stirred with rice, peas, and carrots. Available in quart or pint sizes.

Ten pieces of dumplings, typically filled with a mixture of pork and vegetables, steamed to perfection and served with a homemade dipping sauce.

Chicken teriyaki typically includes three skewered pieces of chicken, marinated or glazed in a soy-based sauce.

three piece

Butterfly shrimp, delicately sliced and coated in a light batter, then fried to achieve a golden crispness.

Golden-brown wontons, typically filled with a savory pork mixture, deep-fried to achieve a crispy texture.

Crispy dumplings filled with savory meat and vegetables, lightly fried to a golden brown. (10 pieces)

Ten pieces of dumplings, typically filled with a mixture of pork and vegetables, steamed to perfection and served with a homemade dipping sauce.

Baby shrimp coated in a light batter and fried until golden.

Chicken teriyaki typically includes three skewered pieces of chicken, marinated or glazed in a soy-based sauce.

Eight pieces of chicken wings, deep-fried and typically served with a selection of sauces for dipping.

Spare ribs in BBQ sauce. Available in large (10) or small (5) sizes.

Twelve crispy wontons filled with a blend of crab meat and cream cheese.

Egg roll, spare ribs, chicken wings, fantail shrimp, fried wonton, chicken teriyaki.

Cheese sticks encased in a crisp coating, typically deep-fried to golden perfection.

Deep-fried bananas, typically served with a sweet honey or chocolate sauce.

Deep-fried dough traditionally served as a sweet appetizer, lightly coated with sugar.

Silken threads of egg in a comforting, clear broth. Available in quart or pint sizes.

Wonton and egg in a savory broth. Available in quart or pint.

Hot and spicy.

Bean curd and assorted vegetables in a savory broth, typically served in a quart-sized portion.

A blend of chicken, roast pork, shrimp, and mixed vegetables, served in a quart-sized portion of homemade broth.

Shrimp, scallops, and crab meat combined with mixed vegetables in a savory broth.

Hot and spicy.

Chicken fried rice with choice of quart or pint size.

Ham and mixed vegetables, available in quart or pint sizes.

Steamed rice stir-fried with beef, available in quart or pint sizes.

Shrimp evenly stirred with rice, peas, and carrots. Available in quart or pint sizes.

Vegetable fried rice available in quart or pint size.

Young Chow Fried Rice: Quart or pint sizes available.

Roasted pork with stir-fried noodles. Available in quart or pint sizes.

Beef stir-fried with noodles. Available in quart or pint sizes.

Shrimp nestled in stir-fried noodles, available in quart or pint sizes.

Crisp vegetables stir-fried with chow mein noodles. Available in pint or quart sizes.

Crawfish tossed with stir-fried noodles. Options: pint or quart size.

Stir-fried noodles with assorted meats and vegetables, available in pint or quart sizes.

Roast pork, mixed vegetables, served over crispy noodles. Available in quart or pint size.

Subgum beef chow mein - sliced beef with assorted vegetables over crispy noodles. Available in quart or pint size.

Subgum shrimp mixed with vegetables, served over crispy noodles. Size options: quart or pint.

Assorted fresh vegetables in traditional stir-fry. Available in pint or quart sizes.

Roasted pork with chop suey vegetables, available in quart or pint sizes.

Sliced beef with mixed vegetables. Available in quart or pint sizes.

Shrimp stir-fried with vegetables, available in quart or pint sizes.

House special chop suey featuring a mix of proteins and vegetables. Available in pint or quart sizes.

Crawfish stir-fry with vegetables. Available in pint or quart sizes.

Roasted pork with Lo Mein noodles, available in quart or pint sizes.

Chicken, lo mein noodles with size options: quart or pint.

Beef Lo Mein: Tender beef with stir-fried noodles. Size options: quart or pint.

Shrimp intertwined with soft lo mein noodles; available in quart or pint sizes.

House Special Lo Mein: Combination of classic ingredients. Choose from pint or quart size.

Crawfish stir-fried with soft lo mein noodles. Size options: pint or quart.

Thin rice noodles stir-fried with pork and a variety of vegetables, often including carrots, onion, and Chinese cabbage.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically seasoned with a savory sauce.

Hot and spicy.

Thin rice noodles stir-fried with shrimp, chicken, and pork, alongside a selection of vegetables, typically includes egg and a savory sauce.

A Chinese-style omelette filled with chicken, mixed vegetables, and egg, typically served with a savory brown gravy.

A Chinese-style omelette filled with tender beef and mixed vegetables, typically served with a savory brown sauce.

Shrimp egg foo young combines shrimp with a mix of vegetables like cabbage and bean sprouts, pan-fried into a savory omelet, typically served with a special sauce.

A Chinese-style omelet made with mushrooms and a mix of traditional vegetables, typically served with a savory brown gravy.

Crawfish egg foo young is a Chinese omelette incorporating crawfish and mixed vegetables, typically served with a savory sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Chicken balls coated in sweet and sour sauce. Available in pint or quart sizes.

Shrimp, chicken, and pork combined in a classic sweet and sour sauce, typically includes pineapple, green peppers, onions, and carrots.

Hot and spicy.

Snow peas sautéed in a savory brown sauce, typically includes a mix of vegetables.

Fried bean curd accompanied by a medley of vegetables, all enveloped in a rich brown sauce.

Hot and spicy.

Green beans stir-fried with typical Chinese seasonings, often including garlic and soy sauce.

Roast pork, broccoli, available in quart or pint sizes.

Roast pork, mushrooms. Available in quart or pint sizes.

Roast pork, snow peas, choice of quart or pint size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with scallions, typically includes onions and is sautéed in a savory sauce.

With four pancakes.

Stir-fried chicken, mushrooms, and vegetables. Available in quart or pint sizes.

Chicken and broccoli in a light sauce. Available in quart or pint sizes.

Chicken with pepper and onion. Available in quart or pint sizes.

Chicken, snow pea pods, available in quart or pint sizes.

Hot and spicy.

Tender chicken lightly coated and fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Battered and fried boneless chicken typically includes a mix of Chinese vegetables, served in a savory brown sauce.

Hot and spicy.

Diced chicken sautéed with a medley of vegetables including celery, water chestnuts, and mushrooms, garnished with toasted almonds in a light sauce.

Diced chicken stir-fried with cashew nuts, accompanied by a mix of vegetables such as water chestnuts, bamboo shoots, and celery in a savory brown sauce.

With four pancake.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken, typically includes tender slices of white meat chicken cooked with scallions.

Hot and spicy.

Sautéed beef with bell peppers and onions, available in pint or quart sizes.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef with Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Thinly sliced beef, lightly fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Sliced beef stir-fried with scallions, typically served in a savory brown sauce.

With four pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce, available in quart or pint servings.

Shrimp and broccoli, available in quart or pint sizes.

Shrimp paired with traditional Chinese vegetables, available in quart or pint sizes.

Shrimp, snow peas, available in quart or pint sizes.

Shrimp sautéed with onions and bell peppers, available in quart or pint sizes.

Hot and spicy.

Shrimp sautéed with bell peppers and tomatoes, available in quart or pint sizes.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes water chestnuts, bamboo shoots, and a variety of vegetables in a savory brown sauce.

With four pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp, stir-fried with soft noodles, crisp bok choy, and julienned carrots.

Savory pork-filled omelette with crisp edges, featuring tender pork and fresh vegetables, served in a traditional Chinese style.

Tender chicken slices with mushrooms, broccoli, carrots, and snow peas in a light, savory sauce, served over a bed of steamed rice.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Crispy battered chicken balls drizzled with a tangy sweet and sour sauce.

Stir-fried egg noodles with roast pork, accompanied by a mix of vegetables such as cabbage, carrots, and bean sprouts.

Spare ribs marinated in a traditional barbecue sauce, slow-roasted to tender perfection.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Stir-fried steak with onion and green pepper in a savory brown sauce.

Jumbo shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp stir-fried with a medley of Chinese vegetables, typically served with pork fried rice and an egg roll.

Shrimp sautéed in a white sauce, typically includes minced pork, peas, and carrots, garnished with scrambled eggs.

Hot and spicy.

Sliced roast pork sautéed with a mix of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Sliced beef sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots, typically served in a light white sauce.

Lightly breaded pork, typically includes green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Hot and spicy.

Diced chicken sautéed with mixed vegetables and cashew nuts, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Crispy fried chicken pieces typically coated in a sweet honey sauce.

Fresh jumbo shrimp, scallop, lobster meat, crab meat stick with assorted Chinese vegetable stir-fried in white sauce.

Lobster meat, jumbo shrimp, scallops, beef, white meat chicken, roast pork with mixed vegetable in chef's special sauce.

Jumbo shrimp, chicken, beef, and roast pork with mixed vegetable in brown sauce.

Hot and spicy. Beef, chicken and jumbo shrimp with mixed vegetables in spicy garlic sauce.

Lightly breaded chicken, deep-fried and served with a sweet honey sauce, often garnished with sesame seeds.

Sliced tender beef and fresh scallops sautéed with mixed vegetable in brown sauce.

Hot and spicy. Sliced white meat chicken and fresh jumbo shrimp with assorted vegetable in hunan sauce.

Hot and spicy. Tender beef white chicken meat and roast pork with assorted vegetable in hot brown szechuan sauce.

Seven jumbo shrimp and chicken breast breaded crispy on top of the roast pork and lobster sautéed with mixed vegetable in special sauce.

Hot and spicy. Jumbo shrimp, scallop and crab meat stick with mixed vegetable in spicy house special sauce.

Jumbo shrimp, lobster, roast pork, chicken, crispy wonton and mixed vegetable.

Hot and spicy. Jumbo shrimp and onions in hot spicy chili sauce.

Grilled chicken, typically served with a selection of vegetables, marinated and grilled to enhance its natural flavors.

Crab meat baked in a traditional casserole with assorted vegetables, typically bound in a savory sauce.

Stir fry chicken typically includes tender pieces of chicken stir-fried with a variety of vegetables in a savory sauce, often garnished with scallions or sesame seeds.

Stir-fried with a mix of vegetables, often including onions and carrots, and tossed in a savory sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Selection of soda: Coke, Diet Coke, Sprite.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.