Chit Chaat Cafe Menu

popular Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, boiled potatoes, onions, various herbs, , ground spices and sev \n

Papdi chaat is filled with a variety of mouth-watering textures and flavors. It includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander.

Dahi Puri also known as “dahi batata puri” or “dahi sev puri” is a popular chaat snack from Mumbai. Same Puffed puri is used as Pani Puri but also has a good amount creamy yogurt sauce with green chutney

India's favorite street food! Semolina puffs stuffed with potatoes and chutney, then dunked in our super duper secret spicy water. Trust us, you'll be hooked!

A samosa is a tasty Indian dish, a little pocket of fried dough filled with spiced potato and peas.

Samosas, choley, green and brown chutneys, cilantro and onions all wrapped up nice and tight in a grilled burrito. A crowd favorite!

Tender chicken breast drenched in creamy, tomato, silky smooth sauce. Served with rice and a side of whatever curry (see choices below) your heart desires!

Give your mouth a kick with the most amazing blend of Indian and Chinese flavors! Served with rice and choice of curry (SEE CHOICES BELOW)\n

Eat like royalty with our chicken biryani! Mouth watering layers of marinated chicken, basmati rice, herbs, spices and topped off with fried onions for that final Midas touch. Served with yogurt sauce to cool ya off.

layers of marinated Lamb, basmati rice, herbs, spices and topped off with fried onions for that final midas touch. Served with yogurt sauce to cool ya off.\n

Samosas and Chicken burrito brought together,all wrapped up nice and tight in a grilled burrito. A crowd favorite!

Give your mouth a kick with the most amazing blend of Indian and Chinese flavors! Served with rice and choice of curry (SEE CHOICES BELOW)\n

Paneer cheese in a spinach based sauce. Its healthy!

Paneer cheese in creamy, tomato-onion based sauce.

Traditional Punjabi chickpea curry, a family recipe!

Potatoes in a tomato based curry.

Tender chicken breast drenched in creamy, tomato, silky smooth sauce.

Paneer cubes in rich tikka masala sauce. Sizes: 8 oz or 16 oz.

This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity

Bread so soft and perfect for mopping up curries, you'll find it hard to stop at one!

Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect crowd pleaser.

Available in 2 /4 /8 oz.\nsweet and tangy Indian dipping sauce.

Available in 2 /4 /8 oz.\nmade with green chilies, cumin, coriander and mint leaves.