Chi's Japanese Cuisine Menu

Eel cucumber roll, topped with avocado,massago and eel sauce.

Crispy shrimp tempura, creamy avocado, and sushi rice, wrapped in seaweed, topped with crunchy tempura flakes and drizzled with savory sauce.

Sushi roll with spicy tuna, wrapped in seasoned rice and seaweed, garnished with sesame seeds and served with wasabi and pickled ginger.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Chicken Fried Rice: Japanese fried rice with chicken, egg, onions, and diced vegetables.

Pan-fried Japanese dumplings typically filled with pork and vegetables.

Soybean broth with silken tofu, seaweed, and scallions.

Crab stick, avocado, cucumber, and sesame seeds rolled in seasoned rice and seaweed.

Deep-fried spicy tuna, avocado, and cream cheese roll, topped with spicy crab meat.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Choice of apple, orange, or pineapple juice.

Japanese soda—available in Strawberry, Melon, or Original flavors.

Natural artesian water, sourced directly from the Fiji Islands.

Invigorating Energy Surge: The Classic Red Bull Experience

Mexican mineral sparkling beverage, refreshing.

Clear, refreshing bottled water.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Lightly battered banana pieces deep-fried tempura style, typically drizzled with honey or chocolate syrup, and often served with a scoop of vanilla ice cream.

Vanilla, green tea, or red bean flavors.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Deep-fried Oreo cookies in tempura batter, typically served with vanilla ice cream, chocolate syrup, and whipped cream.

Soft, chewy rice cake dessert. Choose from vanilla, mango, or matcha flavors.

Thinly sliced cucumbers typically combined with seafood and dressed in a light vinegar sauce.

Mixed greens with cucumber, carrot, and tomato, typically dressed with a house-made ginger dressing.

Tender squid mixed with seaweed, vegetables, and a hint of citrus, garnished with a lemon wedge and fresh greens.

Fresh seaweed mixed with sesame seeds, lightly dressed, and garnished with a lemon wedge for a tangy touch.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Crispy Salmon Skin atop Fresh Greens

Fresh avocado salad with crisp greens and a zesty dressing

Chopped chicken with avocado and spring mix salad.

Lightly seared and thinly sliced beef, typically served with ponzu sauce, grated radish, and diced scallions.

Seared peppercorn tuna, typically served with mixed greens and a light Japanese dressing.

Slices of salmon, yellowtail, or tuna paired with jalapeño.

Lump crabmeat, avocado, and mango sauce, typically accompanied by salmon, tuna, spicy salmon, and spicy tuna.

Mango, crab meat, cucumber, and tobiko with mango mayo sauce.

Snow crab, avocado, and mixed greens with a touch of spicy mayo and soy yuzu sauce.

Crispy fried tofu cubes in a dashi-based sauce

Pan-fried Japanese dumplings typically filled with pork and vegetables.

Lightly battered and deep-fried assorted vegetables, typically including broccoli, sweet potato, and zucchini, served with tempura sauce.

Crispy wontons filled with shrimp, typically including a hint of cream cheese and coconut.

Deep-fried Japanese vegetable spring rolls, typically served with a sweet chili sauce.

Chicken, shrimp, or snapper tempura. Crispy and light.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Tempura battered soft shell crab, deep fried to a light crisp.

Fresh mussels in a sake-infused broth, typically including vegetables and tofu.

Fresh mussels in a curry sauce served in a hot pot, typically featuring Japanese spices and herbs.

Lightly battered rock shrimp, deep-fried and typically served with a creamy spicy mayo.

Steamed shrimp dumplings with soy-ginger dipping sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Deep-fried octopus balls topped with Japanese mayo, okonomiyaki sauce, and bonito flakes.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled mussels with house sauce, typically including green shell mussels.

Mixed selection of grilled meats and seafood including chicken, beef, beef short rib, and baby octopus.

Crispy snapper served with a choice of white or fried rice, and usumashi soup, miso soup, or salad.

Assorted vegetables in tempura batter. Choice of white rice or fried rice. Usumashi soup, miso soup, or salad.

Tempura chicken and vegetables, served with choice of white or fried rice, and usumashi or miso soup, or a salad.

Crispy shrimp with assorted vegetables. Choice of white or fried rice. Usumashi or miso soup, or salad.

Snapper with vegetable tempura, served with choice of white rice or fried rice, and usumashi soup, miso soup, or salad.

Juicy chicken with rice and choice of soup or salad. Rice: White or fried. Soup: Usumashi or miso.

Salmon with choice of White Rice or Fried Rice, accompanied by Usumashi Soup, Miso Soup, or Salad.

Tender beef served with a choice of white rice or fried rice; accompanied by usumashi soup, miso soup, or salad.

Shrimp, scallop, and tepanyaki with choice of white or fried rice. Choose from usumashi soup, miso soup, or salad.

Juicy chicken, teriyaki-style. Choice of white or fried rice. Usumashi soup, miso soup, or salad. Select one or two sides: salad, fried rice, or soup.

Salmon teriyaki, choice of white or fried rice, and your pick of usumashi soup, miso soup, or salad.

Juicy beef teriyaki served with choice of white or fried rice, and usumashi soup, miso soup, or salad.

Shrimp teriyaki with choice of white or fried rice, usumashi or miso soup, and one to two sides like salad, fried rice, or miso soup.

Crispy shrimp tempura bento. Choice of rice: white or fried. Soup or salad: usumashi soup, miso soup, or salad.

Tender filet mignon with choice of white or fried rice. Accompanied by usumashi or miso soup or salad. Side options include salad or soup or fried rice.

Choice of white or fried rice, usumashi or miso soup, side options include salad, fried rice, or additional soup servings.

Juicy chicken cutlet, choice of white or fried rice. Accompanied by usumashi soup, miso soup, or salad.

Sashimi bento with choice of white or fried rice. Accompanied by a selection of usumashi soup, miso soup, or salad. Plus, one to two sides such as salad or fried rice.

Beef fried rice typically includes beef, egg, onions, and diced vegetables, stir-fried with Japanese rice.

Shrimp fried rice with eggs, carrots, peas, and onions, stir-fried in soy sauce.

Combo fried rice with chicken, shrimp, and egg, typically includes chopped mixed vegetables, topped with green onions and sesame seeds.

Crab fried rice: Japanese fried rice with lump crab meat, egg, onions, and diced vegetables.

Japanese fried rice with egg, onions, and typically includes diced vegetables.

Stir-fried Japanese udon noodles with chicken and vegetables.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir fried udon noodles with chicken, beef, shrimp, and mixed vegetables.

Stir-fried thick udon noodles with mixed vegetables in a savory yaki sauce.

Angus beef burger with choice of French Fries or Sweet Potato Fries.

Stir-fried rice with pineapple, shrimp, chicken, egg, onions, cashew nuts, and diced vegetables.

Stir-fried rice noodles with chicken, egg, bean sprouts, and ground peanuts.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with shrimp, chicken, beef, scrambled eggs, bean sprouts, and crushed peanuts in a tangy tamarind sauce.

Steamed short-grain Japanese rice, a staple accompaniment in traditional Japanese meals.

Steamed short-grain white rice, a staple in Japanese cuisine, typically enjoyed with various dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crab stick on top of sushi rice, typically garnished with a touch of mayo.

Lightly seared tuna with black pepper.

Thinly sliced raw super white tuna (escolar). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced raw salmon, typically accompanied by garnishes such as lemon slices, wasabi, and pink ginger.

Thinly sliced smoked salmon, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of raw mackerel, known as Saba in Japanese, typically served without rice.

Fresh slices of raw striped bass, known as suzuki in Japanese, typically served without rice.

Thinly sliced raw red snapper, typically served without additional ingredients.

Thinly sliced eel, typically cooked and flavored with eel sauce.

Delicately sliced shrimp served fresh and raw

Tender octopus, thinly sliced, served raw.

Thinly sliced, raw scallops served as sashimi, typically accompanied by a light garnish.

Thinly sliced surf clam, typically served raw.

Thinly sliced imitation crab sticks, known as kanikama, typically served raw without rice.

Tamago sashimi: Sliced Japanese egg omelet, typically sweetened.

Flying fish roe sashimi, known as tobiko, typically includes small, crunchy fish eggs. This dish may contain raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Salmon roe.

Smelt roe (masago) sashimi: Raw fish eggs. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced tofu skin, typically enjoyed as a delicate sashimi.

Avocado roll wrapped in seaweed and sushi rice. Typically includes sesame seeds.

Fresh tuna wrapped in seasoned rice and seaweed, creating a classic sushi roll.

Fresh salmon wrapped in seasoned rice and crisp seaweed, served in bite-sized portions.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crab stick, avocado, cucumber, and sesame seeds rolled in seasoned rice and seaweed.

Smoked salmon, cream cheese, and avocado.

Fresh salmon, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Shrimp, cucumber, lettuce, and Japanese mayo rolled in nori and sushi rice.

Yellowtail mixed with spicy mayo, cucumber, and green onion.

Sushi roll with spicy tuna, wrapped in seasoned rice and seaweed, garnished with sesame seeds and served with wasabi and pickled ginger.

Chopped fresh salmon mixed with spicy mayo, cucumber, and masago.

Kani, spicy mayo, cucumber, and tempura bits rolled in seaweed and sushi rice.

Cooked shrimp, cucumber, avocado, and spicy mayo wrapped in sushi rice and seaweed.

Grilled freshwater eel and avocado wrapped in sushi rice and seaweed, topped with eel sauce.

Eel Cucumber Roll: Barbecued eel and cucumber, wrapped in sushi rice, topped with eel sauce.

Fresh white tuna and jalapeño, typically includes avocado and spicy mayo.

Tempura shrimp, avocado, cucumber, and eel sauce.

Tempura chicken, avocado, cucumber, typically drizzled with eel sauce.

Tempura-fried vegetables, typically including sweet potato, asparagus, and avocado, rolled in seaweed and rice.

Tempura-fried sweet potato wrapped in rice and seaweed, typically drizzled with eel sauce.

Crispy shrimp tempura, creamy avocado, and sushi rice, wrapped in seaweed, topped with crunchy tempura flakes and drizzled with savory sauce.

Chicken tempura, cream cheese, jalapeño, avocado, and crunch.

Crispy soft-shell crab, avocado, and cucumber wrapped in sushi rice, topped with spicy mayo and eel sauce, garnished with tempura flakes.

Salmon, tuna, white fish, and masago, typically topped with spicy mayo.

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Tuna and cucumber wrapped with sushi rice and seaweed.

Recommended.

Salmon and cucumber wrapped in seaweed and sushi rice.

Succulent shrimp and creamy avocado rolled in seasoned sushi rice, topped with a drizzle of savory sauce and garnished with thin slices of avocado.

Boiled shrimp and cucumber wrapped with sushi rice and seaweed.

Boiled shrimp and fresh asparagus wrapped with sushi rice and seaweed.

Crispy salmon skin, avocado, and fresh salmon wrapped in sushi rice and seaweed, served with pickled ginger, wasabi, and soy sauce.

Typically includes egg omelet, cucumber, avocado, pickled radish, marinated gourd, and crab meat, wrapped in seaweed and rice.

Spicy mayo sauce or eel sauce

Crab meat, avocado, and cucumber wrapped in a seaweed cone.

Smoked salmon, cream cheese, and avocado in a cone-shaped hand roll.

Salmon, cucumber, and avocado wrapped in seaweed, typically includes fish eggs.

Shrimp, crab meat, avocado, cucumber, and lettuce wrapped in a cone-shaped seaweed roll with Japanese mayonnaise.

Shrimp tempura, cucumber, avocado, krab, wrapped in a seaweed cone with eel sauce.

Crispy chicken tempura with cucumber and avocado wrapped in seaweed.

Tempura soft shell crab, cucumber, avocado, gobo, and masago wrapped in seaweed.

Tempura-fried sweet potato wrapped in seaweed, typically drizzled with eel sauce.

Tempura vegetables, typically including sweet potato, zucchini, and asparagus, wrapped in a seaweed cone.

White tuna and jalapeño wrapped in a seaweed cone with sushi rice.

Spicy yellowtail, cucumber, scallions, and masago wrapped in seaweed.

Fresh tuna mixed with spicy mayo, cucumber, and sesame seeds, wrapped in seaweed.

Spicy salmon, cucumber, green onion, and spicy mayo wrapped in seaweed.

Crab meat mixed with spicy mayo, wrapped in a cone-shaped nori with cucumber and tempura bits.

Avocado wrapped in sushi rice and nori, forming a cone-shaped hand roll.

Fresh tuna, avocado, cucumber, and rice wrapped in a seaweed cone.

Fresh salmon, cucumber, and green onion wrapped in a seaweed cone.

Fresh yellowtail, avocado, cucumber, and green onions wrapped in a seaweed cone.

Tuna and avocado wrapped in a seaweed cone, typically including rice and seasonal vegetables.

Fresh tuna and cucumber wrapped in a seaweed cone.

Fresh salmon, avocado, and sushi rice wrapped in a seaweed cone.

Fresh salmon and cucumber wrapped in a seaweed cone.

Grilled eel and avocado wrapped in seaweed, typically includes sesame seeds and eel sauce.

Eel and cucumber wrapped in seaweed and rice, topped with eel sauce.

Shrimp and avocado wrapped in a seaweed cone with sushi rice.

Cucumber wrapped in a seaweed cone.

Shrimp asparagus temaki: Shrimp, asparagus, typically paired with cucumber and avocado, wrapped in a seaweed cone.

Crispy salmon skin, cucumber, scallion, and sesame seeds wrapped in seaweed.

Crabmeat, egg, cucumber, avocado, pickled radish, and kanpyo wrapped in nori.

Shrimp tempura, crab meat, cucumber, and avocado wrapped in seaweed, topped with tempura flakes and eel sauce.

Crispy chicken, avocado, and cucumber wrapped in a seaweed cone with sushi rice, topped with crunchy tempura flakes and eel sauce.

Hand roll with spicy shrimp, cucumber, and spicy mayo wrapped in seaweed.

Chef's choice of assorted sushi and sashimi, typically including a California roll and a spicy tuna roll.

Sliced raw fish typically including tuna, salmon, and yellowtail, arranged to highlight the natural flavors of the fresh seafood.

Typically includes 15 pieces of assorted raw fish, chef's choice.

A luxurious selection of sashimi accompanied by 1 Special Roll. Choose from an extensive variety of options, including favorites like Dragon Roll, Rainbow Roll, and Spicy Lady Roll.

Peppered tuna and jalapeño roll, topped with spicy tuna, snow crab, and wasabi mayonnaise.

Pepper tuna and avocado, topped with spicy salmon and honey wasabi sauce.

Peppered tuna, smoked salmon, asparagus, and cream cheese roll, topped with tobiko.

Tempura shrimp, avocado, and cucumber, topped with fresh tuna sashimi, spicy mayo, and unagi sauce.

Spicy tuna roll, topped with salmon and avocado.

Crab meat, cucumber, and avocado roll, topped with salmon, tuna, whitefish, shrimp, and additional avocado.

Spicy tuna roll topped with seared angus beef, spicy garlic sauce, and green onions.

Salmon, tuna, white fish, and masago, topped with spicy mayo.

Spicy crab meat wrapped in kombu seaweed, topped with yellowtail, avocado, tobiko, and yuzu sauce.

Spicy tuna, avocado, cucumber, and shrimp tempura wrapped in pink soy paper, topped with spicy mayo and eel sauce.

Spicy lump crab wrapped in pink soy paper, topped with tuna, salmon, and avocado.

Spicy tuna roll topped with fresh salmon, avocado, jalapeño slices, and red tobiko.

Spicy tuna, avocado, and mango wrapped in pink soybean paper, topped with fresh tuna and spicy mayo.

Tuna, salmon, kani, and avocado wrapped in cucumber, topped with ponzu sauce.

Shrimp tempura, mango, and cucumber wrapped in kombu seaweed, topped with avocado, tobiko, and mango sauce.

Shrimp tempura, avocado, and cucumber wrapped in kombu seaweed, topped with lobster salad, eel sauce, and sweet chili sauce.

Shrimp tempura, soft-shell crab, and cream cheese wrapped in soybean paper, deep-fried, and topped with crab meat, eel sauce, and spicy mayo.

Shrimp tempura, crawfish, avocado, cream cheese and snow crab roll with soy paper and deep-fried served with eel sauce and spicy mayo.

Fried crawfish, avocado, and spicy mayo roll, topped with spicy crab meat, tempura crunch, eel sauce, and spicy mayo.

Deep-fried spicy tuna, avocado, and cream cheese roll, topped with spicy crab meat.

Soft shell crab and cucumber roll, topped with baked eel, avocado, eel sauce, and spicy mayo.

Shrimp tempura, tomato, red onion, cucumber, avocado, cream cheese, and jalapeño, wrapped in soybean paper.

Smoked salmon, jalapeño, and cream cheese tempura fried, wrapped in soybean paper, topped with masago.

Deep-fried roll with crawfish, cream cheese, jalapeño rolled in rice paper served spicy mayo and eel sauce.

Shrimp tempura and avocado roll, topped with crab sticks, spicy mayo, and eel sauce.

Shrimp tempura, snow crab and avocado wrapped in soybean paper topped with crunch flake and eel sauce.

Crawfish, avocado, shrimp, crab meat tempura, top with spicy tuna eel sauce, spicy mayo.

Shrimp tempura and cucumber roll, topped with avocado and eel sauce.

Shrimp tempura, mango, cream cheese, crab, and coconut flakes, wrapped in soy paper, topped with mango sauce.

Shrimp tempura and cucumber inside, topped with crabmeat, eel, and avocado, drizzled with yuzu miso and eel sauce.

Shrimp hibachi served with choice of Usumashi Soup, Miso Soup, or Salad, and White Rice or Fried Rice.

Hibachi steak served with choice of Usumashi Soup, Miso Soup, or Salad. Accompanied by White Rice or Fried Rice.

Vegetables with choice of Usumashi Soup, Miso Soup, or Salad. Served with White Rice or Fried Rice.

Salmon served with choice of soup (Usumashi or Miso) and salad. Accompanied by white or fried rice.

Chicken and shrimp. Choice of Usumashi Soup, Miso Soup, or Salad. Served with White Rice or Fried Rice.

Steak and shrimp with choice of Usumashi Soup, Miso Soup, or Salad. Served with white or fried rice.

Steak and chicken hibachi. Choose Usumashi Soup, Miso Soup, or Salad. Accompanied by White Rice or Fried Rice.

Steak with Usumashi Soup, Miso Soup, or Salad. Choice of White Rice or Fried Rice.

Shrimp with choice of Usumashi Soup, Miso Soup, or Salad, and White or Fried Rice.

Creamy chicken-based broth with grilled chicken, seasoned egg, bamboo shoots, fish cake, and green onions.

Vegetable miso broth with steamed cabbage, carrots, bean sprouts, tofu, bamboo shoots, corn, scallions, and kikurage mushrooms.