Chi's Asian Cafe Menu

Sweet honey sauce.

Golden fried wontons filled with a creamy crab and cheese mixture. Six pieces per serving.

Tender chicken pieces with mixed vegetables and egg, stir-fried with rice for a classic Asian dish.

Mama chi's recommendations.

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Tender chicken strips stir-fried with thick lo mein noodles, crisp onions, and carrots in a savory sauce.

Crispy spring rolls filled with a mix of cabbage, carrots, celery, and mushrooms, typically served with a sweet chili dipping sauce.

Mama Chi's fried rice combines a savory mix of shrimp, pork, chicken, and vegetables, typically stir-fried with eggs and seasoned rice.

Spicy dish.

Crispy chicken pieces coated in a sweet and tangy orange sauce, garnished with fresh green onions.

Wispy beaten eggs in a clear, savory broth, commonly garnished with sliced green onions.

Crispy spring rolls filled with a mix of cabbage, carrots, celery, and mushrooms, typically served with a sweet chili dipping sauce.

Mama chi's recommendations.

Golden fried wontons filled with a creamy crab and cheese mixture. Six pieces per serving.

Spicy dish.

Chicken wings marinated with garlic and Asian seasonings, deep-fried until crispy, then lightly tossed with additional garlic and spices for a savory finish.

Tender, steamed young soybeans, lightly salted, served in their pods.

Chicken thigh pieces marinated in a teriyaki sauce, skewered and typically includes a blend of sweet and savory flavors.

Steak skewers marinated in a sweet and savory teriyaki sauce, typically includes onions and green peppers.

Steamed white or brown rice, served in a generous portion to complement a variety of dishes.

Spicy dish. mama chi's recommendations.

Steamed white or brown rice, served as a simple and classic accompaniment.

Wispy beaten eggs in a clear, savory broth, commonly garnished with sliced green onions.

Bamboo shoots, tofu, mushrooms, and egg simmered in a tangy broth, often enhanced with soy sauce and chili garlic for a spicy kick.

A tangy and spicy broth, typically includes tofu, bamboo shoots, mushrooms, and egg ribbons.

A savory blend of shrimp, pork, and chicken, typically simmered with select vegetables in a rich broth, served in a bowl.

Delicate wontons, commonly filled with pork or a pork and shrimp mixture, served in a savory broth, garnished with green onions and cilantro.

Delicate wontons, often filled with a blend of pork and shrimp, served in a savory chicken broth, garnished with scallions and possibly other vegetables.

Tossed with roasted cashews and chili peppers.

Chicken and shrimp sautéed with a medley of vegetables, typically in a savory imperial sauce.

Beef and shrimp sautéed with ground black pepper, typically includes onions and bell peppers.

Beef, chicken and shrimp with wok fried spicy peanuts.

Dry woked with honey, light soy and orange puree.

Crispy fried shrimp woked in honey glaze.

Dry woked with garlic and szechuan peppercorns.

Shrimp stir-fried with tender baby bok choy, typically includes a light sauce infused with garlic.

Shrimp w chinese vegetables on one side with fried prawns tossed in zesty sauce on the other.

Shrimp and scallops sautéed with onions and bell peppers, typically includes a savory black bean sauce.

Spicy dish. mama chi's recommendations.

Spicy dish.

Spicy dish.

Shrimp sautéed with broccoli, baby corn, mushrooms, and carrots in a savory Hunan sauce, offering a spicy kick.

Shrimp stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp fried until crispy, then coated with a creamy, sweet sauce and generously topped with candied honey walnuts.

Spicy dish. tossed with fresh garlic and szechuan peppercorns.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shredded meat, julienne vegetables in spicy sauce.

Shredded meat, julienne vegetables in spicy sauce.

Sliced meat, onions and scallions in red pepper sauce.

Sliced meat, onions and scallions in red pepper sauce.

Marinated pork, vegetables, cayenne peppers.

Marinated beef, vegetables, cayenne peppers.

Tossed with wok fried spicy peanuts.

Tender beef strips glazed in a savory sesame sauce.

Spicy. yellow curry with fresh onions.

Pork sautéed with broccoli in a traditional brown sauce.

Sliced beef sautéed with snow peas, often accompanied by bamboo shoots and water chestnuts, in a classic brown sauce.

Crispy tenderloin tossed with peppers in citrus sauce.

Spicy dish. mama chi's recommendations

Sweet honey sauce.

Spicy, assorted vegetables.

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Crispy fried chicken, typically includes a tangy and sweet lemon sauce.

Shredded chicken, julienne vegetables in spicy sauce.

Crispy chicken pieces coated in a sweet and tangy orange sauce, garnished with fresh green onions.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy dish.

Spicy dish. mama chi's recommendations

Chicken cooked in a mild yellow curry sauce, typically includes potatoes, onions, and coconut milk.

Spicy dish.

Lightly stir-fried chicken and eggplant, typically includes onions and sweet peppers in a savory sauce.

Assorted vegetables.

Sliced white meat chicken stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Spicy dish. assorted vegetables.

Mama chi's recommendations. sautéed with fresh garlic.

Simmered with vegetables in miso, soy broth.

Mixed vegetables stir-fried in a light sauce, typically including broccoli, carrots, mushrooms, and bamboo shoots.

Mama chi's recommendations.

Spicy dish. sautéed with ginger and garlic in spicy sauce.

Pan-fried omelet with chicken, mixed vegetables, and eggs, typically served with a savory brown gravy.

A Chinese-style omelet filled with a variety of vegetables, pan-fried and typically served with a savory brown sauce.

Pan-fried omelet with pork, bean sprouts, and mixed vegetables, typically served with a savory brown gravy.

Egg Foo Young with shrimp combines eggs and shrimp, typically pan-fried with vegetables like bean sprouts and cabbage, served with a savory brown sauce.

Egg Foo Young with a combination of shrimp, beef, chicken, and assorted vegetables, all skillfully pan-fried into omelette patties.

Chinese-style omelet with beef and mixed vegetables, typically includes onions and bean sprouts, served with a savory brown gravy.

Spicy dish.

Spicy dish. mama chi's recommendations

Thin rice noodles stir-fried with chicken, accompanied by a selection of vegetables and seasoned with curry spices.

Thin rice noodles stir-fried with shrimp, accented with curry spices, typically includes onions, bell peppers, and bean sprouts.

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, egg, and a medley of vegetables, seasoned with curry spices.

Soft wheat noodles stir-fried with a selection of vegetables such as cabbage, carrots, and onions, typically seasoned with soy sauce.

Tender chicken strips stir-fried with thick lo mein noodles, crisp onions, and carrots in a savory sauce.

Tender beef strips stir-fried with savory lo mein noodles, onions, and green onions in a flavorful sauce.

Tender lo mein noodles stir-fried with shrimp, onions, and vegetables in a savory sauce.

Savory stir-fried noodles with shrimp, chicken, and vegetables, tossed in a savory sauce.

Mama Chi's fried rice incorporates a mix of vegetables, typically including carrots, peas, and bell peppers, all stir-fried with rice and seasoned with soy sauce and herbs.

Tender chicken pieces with mixed vegetables and egg, stir-fried with rice for a classic Asian dish.

Stir-fried rice with tender slices of beef, typically includes eggs, peas, carrots, and a hint of soy sauce.

Mama Chi's fried rice combines a savory mix of shrimp, pork, chicken, and vegetables, typically stir-fried with eggs and seasoned rice.

With fresh pineapple and wok scrambled eggs.

A classic meat and vegetable sauté over fried rice.

Egg Foo Young crafted with a blend of vegetables, pan-fried and typically accompanied by a savory brown sauce.

Chinese omelet with shrimp, onions, bean sprouts, and eggs, traditionally served with gravy.

Thin rice noodles stir-fried with beef, eggs, and a mix of vegetables, typically seasoned with a unique curry blend.

Shrimp stir-fried with rice, often accompanied by eggs, peas, carrots, and onions, seasoned with soy sauce.

Serves four, choice of fried or steamed rice.