CHIRINGA Menu

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Traditionally brewed Lipton tea, served chilled.

A refreshing tea blend, often infused with herbs and a hint of citrus, served chilled.

A refreshing carbonated beverage, typically featuring a blend of fruits and sweeteners to create a unique, thirst-quenching drink.

Apple juice, simply pressed from fresh apples, offering a naturally sweet and refreshing taste.

Natural artesian water, sourced directly from the Fiji Islands.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A can of Red Bull, providing a quick energy boost with taurine and caffeine.

Cold brewed coffee, served in a large size, offering a smooth and rich taste.

Tomatoes, yellow onions, cilantro, jalapeños, spices and lime juice

8 pieces. Served with Chiringa's signature cilantro dipping sauce

Fried dil pickle chips served with a ranch dipping sauce

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Six fried chicken strips with a choice of ranch, honey mustard, lemon aioli, or cocktail sauce. Served with options: various rices, beans, salads, fresh fruit, chips, shells + cheese, sweet plantains, or no side.

Leafy green lettuce, chickpeas, quinoa, feta, red onion, cherry tomato, cucumber, olives, pepperoncini and sea salt

Brown rice, arugula, red salsa, plantains, black beans, avocado, sea salt and pepper. Served with cilantro dipping sauce

Seasoned yellow rice, leafy green lettuce, cherry tomato, red onion, sea salt and pepper. Served with mustard curry sauce

1/2 lb of ground Angus beef with Pepper Jack and Cheddar, arugula, tomato, red onion and drizzled with awesome sauce. Served on a toasted brioche bun with a thick slice of dill pickle

1/2 lb of ground Angus beef with applewood smoked bacon, Pepper Jack and Cheddar cheese, arugula, tomato, red onion and guacamole. Served on a toasted brioche bun with a thick slice of dill pickle

Roasted mojo pork, ham, Swiss cheese, pickles, yellow mustard and mayonnaise, pressed between two pieces of buttered Cuban bread

Green cabbage, avocado, cilantro, radish, jalapeño aioli and a squeeze of lime

Yellow rice seasoned with a blend of spices, offering a golden hue and aromatic accompaniment to seafood dishes.

Brown rice simply prepared, offering a wholesome and versatile accompaniment to any seafood dish.

Black beans prepared with a blend of spices and herbs, offering a simple yet satisfying complement to any meal.

Yellow rice, seasoned and paired with a side of beans, offers a simple yet complementary addition to seafood dishes.

Brown rice and beans typically combined, offering a simple yet fulfilling side dish.

Thinly sliced cucumbers dressed with a blend of white vinegar, dill, and a hint of sugar and salt.

Gluten-free.

A medley of fresh, in-season fruits, carefully selected to offer a refreshing and natural accompaniment.

Please indicate flavor preference: Original, Salt & Vinegar or BBQ

Shell pasta enveloped in a creamy cheese sauce, typically garnished with breadcrumbs.

Ripe sweet plantains, sliced and fried, typically includes four pieces, offering a caramelized exterior.

Pork prepared to complement your seafood dish.

Chicken add-on choice between 3 tenders or a single breast piece.

Shrimp prepared to your liking, offering a versatile addition to enhance any meal.

Add-on fish option, choose from blackened, grilled, or fried preparations.

King of Pops' frozen dog treats made with four simple ingredients... Banana, yogurt, honey and peanut butter

Hand-iced sugar cookies that are kosher-certified, nut-free and trans-fat free

Giant ice cream sandwich made with premium ingredients. (Please call to inquire about today's flavor availability!)

Chicken tenders: 3 pieces served with choice of one side. Options include fries, chips, various rice, fresh fruit, shells+cheese, plantains, salads, or beans.

Seafood-inspired hot dog; options include hand-cut fries, rice varieties, fresh fruit, plantains, salads, or beans for sides.

Gulf shrimp, 6 pieces, fried. Choices: fries, chips, four types of rice, fresh fruit, plantains, salads, beans, or shells+cheese.

Seafood-inspired kids' grilled cheese. Options include hand-cut fries, chips, various rices, seasonal fruit, plantains, salads, beans.

Creamy cheese sauce over tender pasta shells. Option for side: fries, chips, rice varieties, fruit, plantains, salads, beans, or no side.

Crispy, golden tortilla chips made from corn, perfect for dipping or enjoying on their own.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Eggs gently fried, often complemented by a light seasoning.

Hard boiled eggs, prepared until both the yolk and whites are solid, offering a simple yet satisfying addition to any seafood selection.

Applewood smoked bacon (2 slices)

Jalapeño aioli typically includes pureed jalapeños blended with mayonnaise, garlic, and a hint of lemon juice for a spicy and creamy sauce.

A unique blend of ingredients, typically combining a mix of spices and seasonings to complement seafood dishes.

A creamy sauce blending the smoky heat of chipotle peppers with a smooth, rich base, often enhanced with a hint of garlic and lime.

A cilantro-based sauce, typically blended with lime juice, garlic, and a mix of spices, creating a fresh and aromatic accompaniment.

A blend of ketchup and horseradish, our cocktail sauce is crafted to complement seafood with its tangy and slightly spicy taste.

A blend of spicy mustard with aromatic curry spices, offering a unique twist for seafood dishes.

A blend of spicy sriracha and sweet agave, creating a unique sauce that balances heat with a touch of sweetness.

White balsamic vinaigrette combines white balsamic and extra virgin olive oil, offering a balance of sweetness and tartness.

A blend of sweet honey and aromatic tarragon, typically used to enhance the flavors of seafood dishes.

A homemade blend of sweet honey and tangy mustard, typically served as a dressing for salads and seafood dishes.

Ranch dressing, a creamy blend of buttermilk, herbs, and spices, often served with salads and appetizers.

Contains nuts