After working in his family's Italian restaurant and pizzerias in the late 70's, 80's and early 90's, Vito branched out and did his own thing, opening several restaurants of his own. Now, he has decided to return to his roots, once again serving thin and crispy pizzas from traditional family recipes. Ironically, he found a location within a stone’s throw of that very same Italian restaurant where he worked with his dad, Pete, more than 30 years ago! Vito has learned that fresh, quality ingredients and great customer service are what matter most. We are proud to dust off the classic recipes that made our small Italian restaurant a popular West County dining destination for over 25 years, and look forward to seeing you again soon!