Chira's | Restaurant and Catering Menu

189 Liberty St NE, Salem, OR 97301
  • Small Bites

    • Side Garden Salad

      Mixed greens, shredded carrots, beets, tomato, red onion, and a choice of dressing.
      $5.00
    • Side Caesar Salad

      Creamy Caesar, romaine, Parmesan, and croutons.
      $5.00
    • Ahi Seared

      Wakame seaweed salad, pickled ginger, wasabi, and choice of sesame or blackened.
      $9.00
    • Crispy Coconut Shrimp

      Slaw and mango chutney.
      $9.00
    • Loaded Cheese Fries

      Bacon, cheddar cheese sauce, and scallion.
      $6.00
    • Fresh Big Plate Onion Rings

      Made to order jumbo onion rings, served with chipotle aioli and house made ranch.
      $9.00
    • Side Of House Cut Fries

      House made french fries served with garlic aioli.
      $5.00
    • Side Of Sweet Potato Fries

      Served with house made honey mustard.
      $5.00
    • Irish Nachos

      Sliced potatoes fried and topped with creamy cheese sauce, bacon, sour cream and green onion.
      $5.00
    • Fried Calamari

      Fried Calamari rings and tentacles served with mango chutney.
      $10.00
    • Teriyaki Beef Bites

      Seared steak bites tossed in teriyaki glaze with cabbage, sesame seeds, green onion and fried carrot chips.
      $7.00
    • Clam Chowder

      Creamy house made clam chowder with bacon and fresh clams.
      $5.00
    • Buffalo Wings

      Eight bone in wings tossed in buffalo sauce and served with blue cheese dressing, carrots and celery.
      $11.00
  • Salads

    • Classic Chicken Caesar Salad

      $14.00
    • Poached Pear Salad

      Port poached pear, mixed greens, blue cheese crumbles, caramelized onion, candy hazelnut, and balsamic glaze.
      $16.00
    • Classic Steak Caeser

      Grilled steak over romaine, parmesan, croutons and fresh lemon. Dressing on the side.
      $17.00
    • Caprese Salad

      Fresh mozzarella, tomato, EVOO, balsamic glaze, pesto\n
      $16.00
  • Mains

    • Parmesan Crusted Halibut

      Parmesan cheese crusted halibut, pesto cream sauce, garlic mashed potatoes, and vegetables.
      $28.00
    • Grilled Fresh King Salmon

      Salmon filet served with rice pilaf, flash fried kale chips and topped with apricot glaze
      $28.00
    • Rack Of Lamb

      Half rack of lamb served with garlic mashed potatoes and grilled vegetables topped with oregon pinot noir reduction.
      $32.00
    • Halibut Fish And Chips

      Battered halibut, slaw, and cut fries. Served with choice of garden salad or Caesar salad.
    • Halibut Fish Tacos

      2 flour tortillas, slaw, chipotle aioli, battered halibut, and pico de gallo. Substitute seared ahi tuna. Served with choice of garden salad or Caesar salad.
      $16.00
  • Sandwiches

    • Fiesta Kobe Burger

      7 oz. Snake River farms kobe beef, chipotle aioli, pico de gallo, and tempura jalapenos. Served with choice of soup of the moment, salad fries, sweet potato fries.
      $15.00
    • French Dip Sandwich

      Augus beef, blue cheese, onion crisps, and au jus. Served with choice of soup of the moment, salad fries, sweet potato fries.
      $14.00
    • American Kobe Burger

      7 oz. snake river farms kobe beef, bacon, lettuce, tomato, cheddar, and garlic aioli. Served with choice of soup of the moment, salad fries, sweet potato tots.
      $15.00
  • Entree

    • Sirloin Steak And Fries

      9 oz. sirloin with fries and garlic aioli. Served with choice of garden salad or Caesar salad.
      $18.00
    • New York Strip

      16 oz. Angus cut, with mashed potatoes and grilled asparagus.
      $32.00
    • Rib Eye Steak

      14 oz. Angus steak with bacon cheddar smashed red potatoes and mixed vegetables.
      $29.00
    • Angus Beef Filet

      Bacon wrapped 8 oz Angus filet mignon, served with garlic mashed potatoes and gravy with grilled asparagus.
      $30.00
  • Pasta

    • Butternut Ravioli Pasta

      Butternut squash stuffed ravioli, tossed in rich sage cream sauce, garnished with crushed Oregon hazelnuts, and blue cheese crumbles.
      $14.00
    • Fettucine Chicken Alfredo Pasta

      Parmesan cream sauce, mushroom, red bell pepper, and grilled chicken breast. Or sub Sirloin steak (steak cooked to medium temperature unless otherwise specified).
      $15.00
    • Crab And Artichoke Ravioli

      Dungeness crab and grilled artichoke stuffed raviolis, in a pesto cream sauce with sun dried tomatoes, mushroom and Parmesan cheese.
      $22.00
    • Andouille Sausage Tortellini

      Sausage saute with sun-dried tomato, kale, sweet bell peppers tossed in basil pesto and topped with Parmesan cheese. Choice to add chicken or shrimp.
      $18.00
  • Dessert

    • 32 Oz. Root Beer Float

      32 oz. root beer flout with vanilla ice cream, whipped cream and chocolate sauce drizzle.
      $7.00
    • Chocolate Bavarian Cream Cake

      House baked chocolate cake with Bavarian cream with chocolate and cherry drizzle.
      $8.00
    • House Made Bread Pudding

      $6.00
    • Lemon Cream Cake

      House baked lemon cake with creamy lemon frosting and strawberry puree
      $8.00
  • Beverages

    • Soda

      $4.00
    • Iced Tea

      $3.50
    • Raspberry Lemonade

      $4.00
    • Passion Fruit Lemonade

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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