Chips & Salsa Sports Menu

Choice of beef, chicken, or cheese.

Choose two: enchilada (beef, chicken, spinach, or cheese), beef or chicken taco (crispy or soft), or tostada (beef or chicken). Served with rice and beans.

Chicken and beef nachos, chicken and beef quesadillas, chicken and beef flautas, cheese dip, guacamole, sour cream, and pico de gallo.

Cheese nachos topped with ground beef, cooked chicken breast, beans, lettuce, tomatoes, and sour cream.

Fried tortilla shell filled with our garden salad. Topped off with seasoned beef or shredded chicken, cheese, sour cream, jalapeños, and diced tomatoes. Served with salsa.

Vegetarian. One cheese enchilada topped with white cheese dip and melted cheese & one bean burrito topped with white cheese and rice.

Spicy cream sauce with crab, served with garlic bread or tortilla chips. Great!

Lightly breaded wings with your choice of dipping sauce. Dipping sauce: honey mustard, BBQ sauce, ranch.

3¼ inch sticks of part-skim mozzarella cheese, covered in fine bread crumbs that are enhanced with a blend of traditional Italian seasonings.

A creamy blend of melted cheeses, typically served with a side of crispy tortilla chips.

Guacamole dip typically includes mashed avocados mixed with cilantro, onions, tomatoes, and a hint of lime, served in a 4 oz. portion.

Tortilla chips layered with melted cheese and beans, often accompanied by a dollop of sour cream for added flavor.

Corn tortilla chips layered with seasoned beef and melted cheese, typically includes tomatoes and jalapeños.

House-made tortilla chips topped with seasoned grilled chicken and melted cheese, typically garnished with jalapeños and served with a side of salsa.

Tortilla chips layered with ground beef, beans, and melted cheese, often garnished with a dollop of sour cream.

Cheese nachos topped with ground beef, cooked chicken breast, beans, lettuce, tomatoes, and sour cream.

Choice of beef, chicken, or cheese.

Chicken and beef nachos, chicken and beef quesadillas, chicken and beef flautas, cheese dip, guacamole, sour cream, and pico de gallo.

3¼ inch sticks of part-skim mozzarella cheese, covered in fine bread crumbs that are enhanced with a blend of traditional Italian seasonings.

Spicy cream sauce with crab, served with garlic bread or tortilla chips. Great!

Potato skins filled with melted cheddar cheese and crispy bacon, garnished with scallions and served with a dollop of sour cream.

Lightly breaded chicken bites with dipping sauce.

Chicken tenders hand-breaded in our own mix & deep-fried to a golden brown.

Lightly breaded wings with your choice of dipping sauce. Dipping sauce: honey mustard, BBQ sauce, ranch.

Chicken tenders fried & coated with our hot or mild sauce.

Fried tortilla shell filled with our garden salad. Topped off with seasoned beef or shredded chicken, cheese, sour cream, jalapeños, and diced tomatoes. Served with salsa.

Chips & salsa garden salad topped with golden-fried chicken tenders.

Chips & salsa garden salad topped with golden-fried chicken tenders coated with our hot or mild sauce.

Grilled chicken breast served on top of our crispy chips & salsa garden salad.

Spicy chicken, carrots, Milano peppers, and onions in a hearty broth topped with cheese and crispy corn tortilla strips.

Steamed vegetables and grilled chicken on top of our fettuccine with herbed alfredo sauce.

Aldoria's homemade special cheese sauce tossed with penne pasta & topped with diced tomatoes. Served with your choice of grilled chicken or shrimp.

5 jumbo shrimp grilled then covered in our garlic butter sauce. Served with choice of one side and rice. Choice of side: rice, beans, french fries, baked potato, sweet potato, mashed potato, steamed vegetables, macaroni & cheese, onion rings.

Fried, grilled, or blackened catfish fillet with your choice of seasoning: plain, lemon pepper, or Cajun. Served with choice of one side. Choice of side: rice, beans, french fries, baked potato, sweet potato, mashed potato, steamed vegetables, macaroni & cheese, onion rings.

Fried, grilled, or blackened catfish fillet with your choice of seasoning: plain, lemon pepper, or Cajun. Served with choice of one side. Choice of side: rice, beans, french fries, baked potato, sweet potato, mashed potato, steamed vegetables, macaroni & cheese, onion rings.

Golden-fried butterflied shrimp coated in our special breading for a delicious treat. Served with choice of one side. Choice of side: rice, beans, french fries, baked potato, sweet potato, mashed potato, steamed vegetables, macaroni & cheese, onion rings.

Grilled or blackened. Served with salad and your choice of one side. Salad dressing: ranch, fat-free raspberry vinaigrette, blue cheese, honey mustard, Italian, thousand Italian. Choice of side: rice, beans, french fries, baked potato, sweet potato, mashed potato, steamed vegetables, macaroni & cheese, onion rings.

Two battered & fried pork chops (8 oz.), served with brown gravy.

Chicken breast grilled & blackened with special Cajun seasoning.

Chicken breast marinated and seasoned with lemon pepper and char-grilled.

Chicken breast topped with BBQ sauce, bacon, ham, and cheese.

8 oz. seasoned and char-grilled especially for you.

Our 14 oz. rib-eye is always a good choice - tender & juicy.

12 oz. new York, new York. It's great grilled the way you like.

Grilled steak chunks blended in our hot and spicy homemade red salsa. Served with rice, beans, and tortillas.

Grilled steak or chicken strips laid over crispy nachos. Served with sour cream, guacamole, pico de gallo, and jalapeños.

Homemade pork chunks marinated in our special recipe sauce and cooked to perfection. Served with lettuce, jalapeños, rice, beans, and three tortillas.

Two corn tortillas stuffed with shredded chicken breast and covered in our special homemade cheese sauce. Served with rice or beans.

Two flour tortillas made with grilled strips of chicken, steak, chorizo (Mexican sausage), jalapeños, and onions, then covered with cheese. Served with rice and beans.

Poblano peppers, mushrooms, onions, and fajita meat cooked in a delicious wine sauce & covered with Chihuahua sauce. Served with flour tortillas.

Three chicken enchiladas topped with cheese, green sauce, and sour cream. Served with rice and beans.

Stuffed flour tortilla with your choice of chunks of beef or chicken breast, cooked with bell peppers, onions, and tomatoes. Deep-fried to a golden brown & topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.

Chile relleno, taco, tamale, and enchilada, served with rice and beans.

A large flour tortilla, stuffed with chopped beef, cheese, and beans, then grilled to perfection. Served with lettuce, guacamole, and sour cream.

flour rolled corn tortillas - one beef, one chicken, one cheese, and one bean - all topped with cheese, enchilada sauce, lettuce, tomatoes, and sour cream.

flour corn tortillas deep-fried with shredded beef or chicken. Served with pico de gallo, guacamole salad, and sour cream.

Two flour tortillas wrapped around chicken breast and topped with burrito sauce, lettuce, tomatoes, and sour cream.

Beef burrito topped with mild sauce, lettuce, sour cream, tomatoes, and shredded cheese.

Short ribs, shrimp, chicken, steak, and chorizo (Mexican sausage). Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and three tortillas.

Grilled steak with sautéed bell peppers and onions, typically served with warm tortillas.

Grilled steak accompanied by a double portion of sautéed bell peppers and onions, typically includes warm tortillas and a selection of toppings such as cheese and salsa.

Grilled chicken served with sautéed bell peppers and onions, typically accompanied by flour tortillas.

Grilled chicken typically served with red and green bell peppers, onions, and a double portion of tortillas.

Marinated pork typically includes grilled bell peppers and onions, served with warm tortillas, cheese, and a selection of toppings.

Marinated pork, typically grilled with bell peppers and onions, served with warm tortillas. Often includes cheese, sour cream, and guacamole.

Grilled shrimp served with sautéed bell peppers and onions, typically includes flour tortillas.

Grilled shrimp paired with bell peppers and onions, typically served on a sizzling platter, embodying the essence of a classic fajita experience.

Chicken, beef, and chorizo (Mexican sausage) cooked with fresh jalapeños. Very spicy!

Lettuce and mixed greens, often accompanied by a variety of vegetables, topped with a light dressing.

Vegetarian. Quesadilla (1), burrito (1), and chalupa (1).

Vegetarian. Grilled tortilla filled with melted cheese. Served with rice and beans.

Vegetarian. Bean burrito topped with cheese dip. Served with rice and beans.

Vegetarian. Two bean burritos topped with cheese sauce.

Vegetarian. One cheese enchilada topped with white cheese dip and melted cheese & one bean burrito topped with white cheese and rice.

Vegetarian. One cheese enchilada topped with white cheese dip and melted cheese & one tostada topped with refried beans, lettuce, diced tomatoes, black olives, and sour cream. Served with rice.

Served with lettuce, tomato, and onions. Topped with American cheese.

Blackened and topped with Monterey Jack cheese, creole mayo, onion, lettuce, and tomato.

Strips of crispy bacon and melted cheddar cheese on top of our beef burger.

Two beef patties served with lettuce, tomatoes, onions, and mayonnaise. Cheese on request.

Sliced corn beef on grilled rye with Bavarian sauerkraut, swiss cheese, and thousand Island dressing.

Fried chicken strips and swiss cheese served on a grilled bun with honey mustard, lettuce, and tomato.

Grilled chicken breast served on a grilled bun with Monterey Jack cheese, bacon, lettuce, tomato, and mayonnaise.

Turkey, ham, bacon, American cheese, lettuce, and tomato.

Served on wheat bread with lettuce and tomato.

6 oz. chicken breast on a toasted bun with lettuce, tomato, and mayonnaise.

6 oz. chicken breast, lightly breaded on a bun.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Perfectly baked, fluffy potato with a crisp skin

Baked sweet potato, typically includes a topping of butter and a sprinkle of brown sugar.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Brown bread, generously spread with garlic butter, often served as a comforting accompaniment.

Ham, chorizo (Mexican sausage), tomatoes, onion, and jalapeños or poblano peppers.

Ham and cheese omelet with rice.

Ham, bacon, sausage, tomatoes, onion, and green pepper omelet.

Sliced ham, egg, and melted cheese on wheat toast.

Melted cheese on wheat toast.

Two eggs topped with chorizo (Mexican sausage). Served with rice, beans, and 3 tortillas.

Scrambled eggs with onions, tomatoes, and poblano peppers or jalapeños. Served with rice, beans, and 3 tortillas.