Chippewa Inn Menu

1/2 # beer battered & deep-fried

1/2 dozen oysters topped with a spinach stuffing

1/2 dozen raw

6 Snails baked in a Garlic butter

4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices

Served broiled or deep-fried with drawn butter or tartar sauce

An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce

A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried

A combination of shrimp, crab cake, and walleye deep-fried or broiled

4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce

Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter

A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy

As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies

A tender chicken breast filet lightly breaded and pan-fried

One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage

A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut

A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage

1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce