Chios Rotisserie Menu

DRUMSTICK AND THIGH

BREAST & WING

A whole chicken accompanied by a side of white rice mixed with peas and carrots.

FRIED RICE, PERUVIAN STYLE WITH VEGGIES: GREEN ONION, BELL PEPPER AND EGG\r\nYOUR CHOICE OF CHICKEN, BEEF, BOTH OR OUR NEW HOUSE SPECIAL (CHICKEN, SHRIMP AND CHINESE SAUSAGE)** PLEASE CONFIRM CHOICE**

FRIED RICE WITH SEAFOOD

STIR FRY MEAT WITH ONIONS AND TOMATOES\r\nWITH BEEF

STIR FRY MEAT WITH SPAGUETTI\r\nBEEF

FISH COOKED WITH LIME\r\nPERUVIAN STYLE\r\n** THIS ITEM CONTAINS RAW FISH. CONSUMING RAW OR UNDERCOOKED FISH OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

BOWL WITH RICE, CORN AND BLACK BEANS TOPPED WITH OUR PORK AND A FRIED EGG

STIR FRY MEAT WITH ONIONS AND TOMATOES\r\nWITH CHICKEN

STIR FRY MEAT WITH SPAGUETTI\r\nCHICKEN

BOWL WITH RICE, CORN AND BLACK BEANS TOPPED WITH OUR BONELESS ROTISSERIE CHICK, BIT SALAD AND BOILED EGG

HOUSE SALAD/MOZARELLA, CHOPPED CHICKEN, TOMATOES, BACON BITES, CROUTONS, AVOCADO, BOILED EGG

SALAD WITH ROASTED CHIX.

BREADED FISH, SEAFOOD WITH YUCCA, AND SALSA

CEVICHE, JALEA AND ARROZ CHAUFA SEAFOOD

FISH FILLET FRIED WITH RICE, AVOCADO AND SALAD

CHICKEN CUTLETS WITH FRIES, PLANTAINS AND SUNNY SIDE EGG

POTATO BED WITH SAVORY CHILI YELLOW SAUCE

PESTO SPAGUETTI WITH CHICKEN CUTLET

BRAISED AND FRIED PORK IN WHITE BREAD TOPPED WITH ONION SALSA

STUFFED PASTRY WITH GROUND BEEF, OLIVES, RAISINS AND EGG ** PLEASE CONFIRM CHOICE**

Chopped roasted chicken with a mix of veggies topped with mozzarella

VEGETARIAN CANARIO BEANS

Shredded cabbage and carrots mixed in a creamy dressing.

Golden-brown cornbread with a moist, dense texture and a sweet corn flavor.

Golden and crispy potato fries seasoned with salt and pepper.

A mix of fresh greens with a variety of crisp vegetables.

Golden-brown plantains, caramelized on the outside with a tender interior.

Sautéed rice and beans, formed into a patty, traditional Peruvian comfort food.

Twice-fried plantain slices, golden and crispy on the outside with a tender center.

Steamed rice mixed with diced carrots, peas, corn, and green beans.

Steamed long-grain white rice, a simple and classic staple.

Steamed yellow corn kernels seasoned with herbs.

Crispy yucca fries, golden-brown and cut into thick strips.

CUSTARD, CALLED AS WELL CREMA VOLTEADA

HOUSE TRUFFLED CHOCOLATE CAKE WITH CARAMEL

3 PCS WITH CHOCOLATE DIP

CHIFFON SOAKED IN 3 MILKS WITH CHANTILLY