Chin's Wok Menu

Additional charges for adding Qt. or Pt.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Served in a portion of six.

Pan-fried dumplings, typically including a filling of minced pork and assorted vegetables, encased in a thin dough wrapper.

Sesame chicken served with choice of crab rangoon or egg roll.

Steamed dumplings, typically filled with a mixture of pork and various vegetables, wrapped in a delicate dough and steamed to perfection.

Chicken, beef, pork, and shrimp. Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

4 pieces.

Crispy fried rolls filled with a mix of shredded vegetables, typically served in a set of three for a light appetizer.

Roast pork sautéed with bok choy and other Chinese vegetables, typically served in a savory brown sauce.

Roast pork and mushrooms, typically stir-fried and served in a savory brown sauce.

Sliced roast pork stir-fried with green peppers, typically including onions and a savory sauce.

Sliced roast pork and snow peas, typically includes water chestnuts, sautéed in a savory brown sauce.

Sautéed roast pork in a spicy garlic sauce, typically including bamboo shoots, black fungus, and bell peppers.

Sliced pork sautéed with vegetables, typically including broccoli and carrots, in a spicy black bean sauce, reflecting Hunan cuisine's bold flavors.

Roast pork stir-fried with onions and scallions, typically includes a medium spicy brown sauce.

Crispy wrapper encasing a mixture of chicken and assorted vegetables, deep-fried to a golden brown.

Crispy fried rolls filled with a mix of shredded vegetables, typically served in a set of three for a light appetizer.

Crispy wontons filled with a savory blend of minced pork, typically served with sweet and sour sauce.

Breaded chicken tenders, typically accompanied by a sweet and sour sauce.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served as four pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Served in a portion of six.

Crispy wontons filled with a blend of cream cheese and crab, enhanced with a hint of strawberry for a unique twist.

Steamed dumplings, typically filled with a mixture of pork and various vegetables, wrapped in a delicate dough and steamed to perfection.

Pan-fried dumplings, typically including a filling of minced pork and assorted vegetables, encased in a thin dough wrapper.

Eight pieces of shrimp, lightly coated and deep-fried, typically served with a tangy dipping sauce.

4 pieces.

Chicken wings coated in a sweet honey glaze, typically served as a set of eight.

Chicken wings braised in a spicy sauce, typically served as eight pieces.

Eight Szechuan chicken wings, marinated and fried, then tossed in a traditional Szechuan sauce known for its bold and spicy flavor profile.

Potato strips deep-fried until golden and typically seasoned with salt.

Chicken, noodles in broth. Sizes: quart or pint.

Additional charges for adding Qt. or Pt.

Wonton soup with options for size: small (pt) or large (qt).

Egg drop soup combined with wontons. Sizes: pint or quart.

Hot & spicy. Additional charges for adding Qt. or Pt.

Bean curd combined with assorted vegetables in a clear broth. Available in pint or quart sizes.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a savory broth.

Shrimp, scallop, crab meat, and assorted vegetables, typically immersed in a seasoned broth.

Chicken chop suey mixed with stir-fried vegetables, choice of chow mein or traditional chop suey base.

Roast pork chop suey: succulent pieces of 叉烧 (char siu) pork, mixed vegetables. Option for chow mein or traditional chop suey base.

Beef chop suey with options for chow mein or traditional chop suey base.

Shrimp mixed with vegetables, choice of chow mein or served traditional style.

House Special Chop Suey: Selection of chow mein or traditional chop suey with mixed vegetables and meat in a savory sauce.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Chicken, beef, pork, and shrimp. Additional charges for adding Qt. or Pt.

Yangzhou fried rice featuring shrimp, peas, carrots, and eggs. Available in small (pt.) or large (qt.) sizes.

Steamed rice available in three sizes: 8 oz, pt., qt. Customize with options like onions, scallions, broccoli, bean sprout, green peppers, snow peas, proteins (roast pork, beef, sliced chicken, baby/jumbo shrimp), egg, extra soy sauce, egg foo young gravy, kung pao sauce, or General Tso's sauce.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Ham and noodle stir-fry, offering pt. or qt. sizes.

Additional charges for adding Qt. or Pt.

Additional charges for adding Qt. or Pt.

Chicken, beef, pork, and shrimp. Additional charges for adding Qt. or Pt.

Tender chicken stir-fried with green peppers, broccoli, and snow peas in a savory sauce. Served alongside flavorful fried rice with vegetables and diced meat.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot & Spicy.

Sautéed chicken breast with button mushrooms and snow peas in a light, savory sauce.

Hot & Spicy. Qt /大

Hot & Spicy. Qt /大

Hot & Spicy. Qt /大

Sliced beef stir-fried with Chinese vegetables, typically includes bok choy and bamboo shoots, served in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with green and red bell peppers, onions, typically in a savory brown sauce.

Hot & Spicy. Qt./ 大

Hot & Spicy. Qt. /大

Hot & Spicy. Qt. /大

Qt. /大

Hot & Spicy. Qt. /大

Hot & Spicy. Qt. /大

Qt. /大

Qt /大

Hot & Spicy. Qt /大

Hot & Spicy. Qt /大

Shrimp stir-fried with bell peppers, onions, and bamboo shoots, typically includes peanuts, in a spicy sauce.

Shrimp stir-fried with napa cabbage and other traditional Chinese vegetables, typically served in a light, savory sauce.

Shrimp stir-fried with green peppers, typically includes a blend of spices and seasonings to enhance the flavors.

Shrimp with lobster sauce typically includes shrimp cooked in a savory egg and lobster sauce, accompanied by peas, carrots, and mushrooms.

Stir-fried shrimp with snow peas and water chestnuts, typically prepared in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp sautéed with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce.

Shrimp stir-fried with a selection of vegetables, typically includes water chestnuts and bamboo shoots, generously topped with toasted almond slices.

Scallops stir-fried with broccoli, mushrooms, bamboo shoots, and bell peppers in a spicy Hunan sauce.

Scallops sautéed with peanuts, celery, and bell peppers in a spicy kung pao sauce, typically garnished with green onions.

Scallops stir-fried with a mix of vegetables, typically including bell peppers and onions, in a distinctively hot and spicy Szechuan sauce.

Sea scallops stir-fried with a mix of vegetables such as celery, water chestnuts, and bamboo shoots, typically bathed in a spicy garlic sauce.

Fresh broccoli sautéed with a hint of garlic, typically served in a light, savory sauce.

Sautéed mixed vegetables typically include a vibrant medley of broccoli, carrots, snow peas, and mushrooms, lightly tossed in a savory garlic sauce.

Bean sprouts sautéed in a light sauce, typically prepared with garlic and a hint of ginger for a simple yet satisfying dish.

Tofu stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Fresh snow peas sautéed, typically includes a light sauce for a simple yet savory dish.

Hot & Spicy.

Crispy tofu coated in a sweet and spicy General Tso's sauce, typically includes broccoli and other vegetables.

Fried tofu coated in a sweet sesame sauce, typically includes a sprinkle of sesame seeds.

Fried tofu cubes simmered with carrots, peppers, and onions in a traditional curry sauce, offering a harmonious blend of spices.

Sweet and sour shrimp, available in small or large sizes.

Qt /大

A Chinese-style omelette combining chicken, eggs, and bean sprouts, typically served with a savory gravy.

Roast pork and mixed vegetables encased in a fluffy egg omelette, served with a savory brown gravy.

Ham egg foo young, a Chinese-style omelet, typically includes ham, bean sprouts, onions, and is served with house gravy.

Beef Egg Foo Young: Asian-style omelette with beef. Options include assorted fried rice or lo mein variations, with optional extra soy sauce.

Shrimp Egg Foo Young features a Chinese-style omelette with shrimp, typically including bean sprouts, cabbage, and onions, served with a savory gravy.

A Chinese-style omelet made with eggs, often accompanied by a selection of vegetables such as bean sprouts and onions.

House special egg foo young typically includes a savory blend of chicken, shrimp, and pork, encased in a lightly fried egg omelette, often accompanied by mixed vegetables.

Hot & Spicy.

Hot & Spicy.

Fried tofu cubes tossed with a blend of spices in a rich curry sauce, typically includes onions and bell peppers.

Hot & spicy.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions, along with egg.

Stir-fried thin rice noodles with roast pork, typically includes carrots, bean sprouts, celery, and eggs, seasoned with a blend of traditional sauces.

Stir-fried thin rice noodles with slices of beef, typically includes carrots, onions, Chinese cabbage, and egg, seasoned with a blend of traditional spices.

Thin rice noodles stir-fried with shrimp, typically includes carrots, onions, cabbage, celery, and green onions, mixed with a savory white sauce.

Thin rice noodles stir-fried with a combination of pork, chicken, beef, shrimp, and a selection of vegetables, typically seasoned with a house special sauce.

Chicken, pork, beef, shrimp, egg, with combination of vegetables. Hot & Spicy Curry flavor.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and fried rice.

Hot & spicy. Chunky chicken sautéed in spicy house sauce.

Chunks of chicken sautéed with pineapple and a mix of vegetables, typically enveloped in a sweet and tangy sauce.

Jumbo shrimp, slices of chicken, beef & pork w. Assorted Chinese vegetable in brown sauce.

Chicken, beef, shrimp & Chinese vegetables.

Hot & Spicy.

Tender slices of beef sautéed with dried orange peels in a spicy and slightly sweet sauce, typically includes hints of garlic and ginger.

Jumbo shrimp lightly fried and tossed with tangy, spicy sauce infused with dried orange peel.

Crispy jumbo shrimp tossed in a savory sesame sauce, typically garnished with sesame seeds and accompanied by broccoli.

Hot & Spicy.

Hot & spicy. Scallop, jumbo shrimp & crabmeat stir fried, assorted Chinese vegetable & broccoli in spicy brown sauce.

General Tao Chicken and jumbo shrimp mixed with vegetable

Jumbo shrimp, scallop & crabmeat w. assorted Chinese vegetable in white sauce

Vegetable St. Paul Sandwich typically includes an assortment of vegetables such as broccoli, carrots, and bean sprouts, encased in egg and served between bread slices.

Chicken St. Paul sandwich typically includes a fried egg patty, chicken, lettuce, tomato, and mayonnaise between slices of white bread.

Ham, egg, and vegetables such as bean sprouts and onions, encased in a crispy egg patty, served between slices of white bread.

Char siu pork, egg, and vegetables such as bean sprouts and onions, served between slices of white bread with mayonnaise.

Egg-battered shrimp, nestled with bean sprouts and onions, served between slices of white bread with mayonnaise.

Crab meat and egg patty, typically includes mayonnaise and pickles, served between slices of white bread.

Sliced beef and egg patty, complemented by bean sprouts and white onions, served between white bread with mayonnaise.

Beef, Pork, Chicken, Shrimp and Ham

Beef, Chicken, Shrimp, Pork, Ham, Crab and Duck.

Chick, Beef, Pork, and Shrimp

Chicken and broccoli combo, choice of egg roll or crab rangoon. Various sides including steamed, roast pork, plain, veg, beef, shrimp, chicken rice options, or lo mein variations.

Sesame chicken served with choice of crab rangoon or egg roll.

Hot & Spicy.

Hot & spicy. Hot braised boneless chicken.

Broccoli and beef stir-fry served with choice of egg roll or crab rangoon.

Broccoli and beef stir-fry served with choice of egg roll or crab rangoon.

Moo Goo Gai Pan: Sliced chicken, mushrooms. Choose side: rice options (steamed to house special), lo mein varieties, with/without extra soy sauce. Appetizer: crab rangoon or egg roll.

Pepper steak combo with various side options: choose from steamed, roast pork, plain, veg, beef, shrimp, or house special fried rice - regular or extra soy sauce. Appetizer: crab rangoon or egg roll.

Pepper steak combo with various side options: choose from steamed, roast pork, plain, veg, beef, shrimp, or house special fried rice - regular or extra soy sauce. Appetizer: crab rangoon or egg roll.

Hot & spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sweet and sour chicken balls served with choice of crab rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Sautéed mixed vegetables served with choice of crab Rangoon or egg roll.

Asian-style omelette with roast pork, served with choice of crab rangoon or egg roll.

Asian-style omelette with roast pork, served with choice of crab rangoon or egg roll.

Asian-style omelette with roast pork, served with choice of crab rangoon or egg roll.

Asian-style omelette with roast pork, served with choice of crab rangoon or egg roll.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Chicken lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Roast pork lo mein served with choice of crab rangoon or egg roll.

Chicken with broccoli, choice of sauce: none, garlic, white, or brown.

Chicken with mixed vegetables. Options for sauce include no sauce, garlic, white, or brown.

Jumbo shrimp paired with broccoli. Offers sauce options: no sauce, garlic, white, or brown.

Steamed chicken, beef, and shrimp served with options of no sauce, garlic, white, or brown sauce.

Twelve whole chicken wings, deep-fried to achieve a crispy exterior, typically including a blend of spices for seasoning.

Stir-fried soft noodles with a generous assortment of vegetables, typically served in a large tray suitable for gatherings.

Stir-fried egg noodles with roasted pork and a mix of Chinese cabbage, celery, and bean sprouts, typically served in a large tray designed for group sharing.

Stir-fried Cantonese thin egg noodles with sliced chicken, typically includes cabbage, carrots, onions, and celery, all tossed in a savory lo mein sauce.

Stir-fried egg noodles with beef and assorted vegetables, typically includes carrots, onions, and napa cabbage, served in a large tray suitable for 3 people.

Stir-fried lo mein noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and napa cabbage.

Lo Mein noodles tossed with chicken, pork, shrimp, and a mix of vegetables, designed to cater to a gathering.

Wok-fried rice with char siu pork, typically includes scrambled egg, peas, carrots, and onions, seasoned with soy sauce. Served in a large tray suitable for gatherings.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, served in a large tray suitable for multiple servings.

Stir-fried beef with steamed rice, onions, peas, and egg, seasoned with soy sauce, served in a party tray size typically for large gatherings.

Wok-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, and pork, typically includes onions and eggs, served in a large tray suitable for multiple servings.

Stir-fried chicken and broccoli, typically includes carrots, served in a savory brown sauce, prepared in a large tray suitable for gatherings.

Stir-fried beef and broccoli in a savory brown sauce, served in a large party tray to accommodate multiple servings.

Lightly battered chicken chunks, typically includes a tangy sweet and sour sauce, often garnished with pineapple, bell peppers, and onions.

Tender pieces of chicken coated in a sweet honey glaze, typically served in a large tray suitable for gatherings.

Hot & spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside broccoli and fried rice.

Lightly battered chicken chunks, typically coated in a sweet and tangy orange sauce, served in a large tray suitable for gatherings.

A refreshing blend of various fruits, typically served in a 20 oz bottle.

A 20 oz bottle of Vess peach juice, offering a sweet and refreshing peach-flavored beverage.

Pineapple-flavored fruit juice, offering a sweet and slightly tart taste, packaged in a convenient 20 oz bottle.

A carbonated beverage offering a sweet and tangy orange flavor, typically served in a 20 oz bottle.

A refreshing beverage with a sweet grape flavor, served in a convenient bottle.

A carbonated soft drink featuring a sweet, creamy flavor that is often associated with a vanilla taste.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

A 20 oz serving of Vess Piña Colada, a non-alcoholic beverage blending pineapple and coconut flavors for a refreshing drink experience.

Pure and refreshing bottled water.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

Duck fried rice with choice of size: pint () or quart ().

Five pieces of duck, typically prepared to highlight the natural flavors and textures of the duck meat.

Duck end, typically served in a manner that highlights the unique texture and flavor of this specific cut, may include traditional Chinese seasonings.

One large duck leg, typically marinated and cooked to enhance its natural flavors, served with a savory sauce.

Two duck wings, prepared in a manner typical of Chinese cuisine, often featuring a blend of spices and seasonings unique to the region.

Duck necks, typically marinated and seasoned with a blend of spices, offering a savory and slightly spicy taste. Served as three whole pieces.

Chicken fried rice with egg foo young one piece and gravy on top.

BBQ pork fried rice with egg foo young one piece and gravy on top.

Ham fried rice with egg foo young one piece and gravy on top.

Beef fried rice with egg foo young one piece and gravy on top.

Shrimp fried rice with egg foo young one piece and gravy on top.

Crab fried rice with egg foo young one piece and gravy on top.

House special fried rice (chicken, pork, beef, and shrimp) with egg foo young one piece and gravy on top.